Sante Baking Studio

Join us on 17 May 2026, 9am–1pm for our Swiss Roll Workshop!

Learn how to bake the perfect fluffy sponge in three flavors — classic, rich chocolate, and fragrant earl grey — plus five fillings from chantilly cream to indulgent nama chocolate. In just one morning, you’ll master rolling techniques and flavor pairings to create swiss rolls that impress every time!

Take part in our first weekday shiopan workshop!

A half-day, hands-on baking experience focused on the craft of Japanese-style salted bread. Discover how to achieve that signature texture: soft, airy, lightly chewy, and full of flavor.

In this session, you’ll make five Shiopan variation! Perfect for beginners and bread lovers alike, this workshop offers a fun and efficient way to build your skills in just one day.

Expect a fulfilling experience filled with learning, baking, and of course, tasting your creations.

Date: 21st May 2026 (Thursday)
Contact us via WhatsApp +6011-11451206 for more details.
Limited slots available! Message us to secure your spot! 🍞💛

All About Choux Workshop✨

Learn how to make light, airy choux pastry, crunchy topping, and a variety of luscious flavored fillings — from Vanilla Strawberry to Salted Caramel Crème Brûlée and the elegant Macadamia Paris-Brest.

📅7th June 2026 (Sunday)
🕰️ 9am-2pm

🎯 Perfect for baking enthusiasts and dessert lovers!
🎁 Take home beautifully crafted pastries made by YOU!
✅ Limited slots available — REGISTER NOW!

Contact us at WhatsApp +6011-11451206

Join our first weekday workshop for a half-day, interactive baking session where you’ll explore the art of Japanese-style salted bread—light, airy, slightly chewy, and irresistibly delicious.

During the workshop, you’ll create five unique Shiopan variations designed to broaden your baking techniques and inspire your creativity.

Whether you’re a beginner or simply enjoy the scent of freshly baked bread, this session is a great way to refine your skills in just one day. Look forward to a rewarding (and satisfying!) experience filled with baking, learning, and tasting.

📍21st May 2026 (Thursday) | Limited slots available—reach out to reserve your place! 🍞💛

Join us on 28 June 2026 for a fun, hands-on workshop where you’ll learn how to make soft and fluffy bagel bread completely from scratch!

We’ll cover everything from basic bakery tips and ingredient know-how to dough shaping and making tasty cream cheese fillings.

You’ll get to bake six different sweet and savory bagel flavors: Classic, Blueberry Cream Cheese, Jalapeno Black Olive, Chocolate Strawberry Cream Cheese, Coffee Walnut Buttermilk, and Pretzel Bagel.

Perfect for anyone who loves baking or just wants to try something new—come roll, bake, and enjoy!

Enjoy your lovely time diving into the world of canelé — from mastering the crisp, caramelized crust to that perfect custardy center.

Our next canelé workshop will be happening on 27th June 2026!

In just one full day, you’ll learn 6 delicious variations while mastering every step — from making the perfect dough from scratch, understanding proofing stages, and selecting the best ingredients, to mastering lamination for beautiful flaky layers. We’ll show you both home-friendly methods without special equipment and how to use professional tools like a proofer or dough sheeter. Perfect for all baking levels, this is your chance to create bakery-quality croissants at home.

Seats are limited, so reserve yours today!

Next available class on 25th April 2026

Hands on croissant workshop

Join us on 7 March 2026, 9am–1pm for our Swiss Roll Workshop!

Learn how to bake the perfect fluffy sponge in three flavors — classic, rich chocolate, and fragrant earl grey — plus five fillings from chantilly cream to indulgent nama chocolate. In just one morning, you’ll master rolling techniques and flavor pairings to create swiss rolls that impress every time!