Forest Cloud Beverage Company

Tak lengkap la juadah raya tanpa dessert kan?
Tahun ni tema strawberry matcha, juadah pun kena ikut sama!😋
STRAWBERRY MATCHA SAGO 🍓🍵
Recipe (1 serving):
1️⃣Boiled Sago
2️⃣Whisk 6g Yun Matcha + 20g warm water (55°C) + 20g milk
3️⃣Pour over 120g of milk
4️⃣Add strawberries, nata de coco/jelly, sago.
5️⃣Pour in matcha latte + condensed milk + evaporated milk.
6️⃣Add ice, mix well.

POV: Raya ni tiba-tiba jadi family barista sebab bawa balik Forest Cloud matcha…

Harap mak mertua peminat matcha, nak tercabut dah whisk matcha lama-lama ni 🤲🏻😅

Berapa lama nak biar dalam cart tu? 👀🤭

Jangan bawa balik kuih raya je tahun ni.
Masukkan 🍵 sekali dalam beg ye. 😊

“Jom lepak bazaar, lapar dah ni🥺”

Ramadan dah nak sampai penghujung, dan untuk peminat kopi, kami simpan yang terbaik untuk iftar kali ni.

🥥☕COCONUT COFFEE FRAPPÉ
Recipe (1 serving):
1️⃣ Blend 200g Frozen Noomoo Coconut Mylk + 20g condensed milk
2️⃣ Brew 1 sachet InstantBrew Espresso 2.0 with 20g hot water
3️⃣ Mix & froth until light crema forms
4️⃣ Slowly pour foam over your coconut mylkshake
5️⃣ Stir and sip 🥥

Warm, nutty notes with a smooth green tea finish.🍃

This roasted rice and matcha blend brings a cozy depth that feels both grounding and satisfying.

Add genmaicha into your daily matcha ritual when you want something different.

Air jagung kat bazaar tu memang tak pernah skip kan? 🌽Cuba campur sekali dengan matcha, meriah sikit juadah iftar. 🍵🌙

🌽CORN MILK MATCHA🍵
Recipe (1 serving):
1️⃣Blend 100g cooked corn + 100g warm milk + 20g condensed milk, then strain
2️⃣Whisk 6g Yun Matcha + 20g warm water (55°C) + 20g milk
3️⃣Pour over ice, add corn milk, then the matcha
4️⃣Top with salted cream, corn kernels & corn flakes

Ramadan night hits different bila ada iced hojicha in hand. Klau ada puding karamel lagi best kan…