FHTM Faculty of Hospitality and Tourism Management, UCSI University

21/08/2026

Kleenso Resources Sdn Bhd our choice at FHTM UCSI University

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20/08/2026

Alhamdulillah.

A heartfelt thank you and our sincere appreciation to the Jabatan Pembangunan Kemahiran (JPK) for the opportunity and trust given to the Faculty of Hospitality and Tourism Management (FHTM), UCSI University to host the Junior Skills Malaysia Competition ( JSM 2026).

Venue: Gastronomy Kitchen, Lvl 10
Block E.
Date: 18th n 19th August 2026
Time : 8am till 5pm

It is truly an honour for us to be part of this meaningful platform in nurturing young talents, showcasing their skills, and inspiring the next generation of skilled professionals.
We are grateful for the confidence placed in our faculty and look forward to continuing this meaningful collaboration in supporting skills development and excellence among Malaysian youth. 🇲🇾

Thank you to dedicated Chef Judges
CHEF SHAFIQ ( chief Judge)
CHEF BUDIMAN
CHEF AHMAD EJ

Thank you to our FHTM Lecturers and Students lead by Asst Prof Chef Fadzly Che Omar in part of this meaningful experience.

Lastly, Thank you, JPK, for your trust and partnership!

18/08/2026

Celebrating a New Chapter of Leadership.

Warmest congratulations to Asst Prof Nursyafiqah Ramli on her appointment as Dean of the Faculty of Hospitality & Tourism Management, UCSI University.

After more than a decade of dedicated service to UCSI University, this new chapter marks another meaningful milestone in her journey of leadership, commitment, and contribution to the university.

We look forward to the continued growth, excellence, and inspiring journey ahead under her leadership.

Congratulations, Dean, Asst Prof Nursyafiqah! Together, let’s take Hospitality & Tourism Management to greater heights.

28/07/2026

Prima Flour Bread Masterclass at Faculty of Hospitality and Tourism Management, UCSI University

Thank you Chefs and Students hope everyone had a great knowledge and experience.

Thank you

27/07/2026

Congratulations to All..!!! In making Next Big Chef Competition 2026 another years of :
Exposure - Experience - Education - Endurance - Excellence

27/07/2026

Next Big Chef Competition 2026.

25/07/2026

NEXT BIG CHEF COMPETITION 2026 –
A RESOUNDING SUCCESS!

What an incredible journey it has been! The Next Big Chef Competition 2026, proudly organised by the Faculty of Hospitality and Tourism Management (FHTM), UCSI University, in collaboration with the Student Enrolment Centre (SEC), has once again brought together passionate young culinary talents to showcase their creativity, skills, and determination.

Heartiest congratulations to all the winners and participants! Your hard work, dedication, and passion for the culinary arts have truly inspired us all. Every participant should be proud of their outstanding performance and commitment throughout the competition.

We would like to extend our sincere appreciation to our Main Sponsor, Kewpie Malaysia Food Service , for your invaluable support in making this prestigious competition possible.

A special thank you also goes to our esteemed Co-Sponsors: • Indra Valley • AQINA Farm • President Professional • Lactel Malaysia • QBB Brands • Lactel Yogurt • AVENA Cooking Oil • Qware • Rabbit Brands Ong Chin Lam • Lee K*m Kee • Ultimeat • Eciatto • World Association of Master Chefs • Persatuan Ahli Chef Your generous sponsorship and continuous support have played a vital role in nurturing the next generation of culinary professionals.

Last but certainly not least, our deepest gratitude goes to all FHTM Faculty of Hospitality and Tourism Management, UCSI University staff members, dedicated lecturers, hardworking student volunteers, judges, and organising committee members. Your commitment, teamwork, and countless hours of preparation have made NBC 2026 another remarkable success. Together, we continue to inspire, empower, and shape the future leaders of the hospitality and culinary industry.

Thank you for making Next Big Chef Competition 2026 an unforgettable celebration of excellence. We look forward to seeing everyone again next year for an even bigger and better competition!

22/07/2026

With Aussie Beef & Lamb Malaysia – I just got recognized as one of their top fans! 🎉

22/07/2026

FHTM Hospitality & Culinary Exploration Day 2026

A heartfelt thank you to all the dedicated school teachers for joining us at the Faculty of Hospitality and Tourism Management (FHTM), UCSI University for an inspiring day of hospitality and culinary exploration!

From interactive culinary demonstrations 🍽️, hands-on hospitality experiences, to discovering world-class learning facilities, it was a fantastic opportunity to experience what the future of hospitality education looks like. FHTM combines practical, industry-focused learning with modern facilities to prepare students for successful careers in hospitality, tourism, culinary arts, events and more.

Your passion for guiding the next generation inspires us, and we look forward to welcoming more future hospitality leaders to the FHTM family

Thank you to FHTM team,
Asst Prof Chef Loke Hoi Weng
Asst Prof Chef Fadzly Che Omar
Asst Prof Nursyafiqah Ramli
Asst Prof Ronald W Binati
Asst Prof Dr Aladin Ibrahim
Chef Suliza Hairon
Chef Sh Maria
Chef Azmil Haranay
Chef Zul
Chef Ikhwan
Chef Diana
Riza Munira (PICE)
SEC Team UCSI
And to all our beloved students.
HTSA
Muhd Aiman Saiful
Hafizur Rahman

And to industry partners. THANK YOU
Kewpie Malaysia Food Service
Lee K*m Kee Malaysia
Indra Valley
Costimo Malaysia

Kleenso Resources Sdn Bhd
AVENA Tracie Tracy
AQINA Farm
Lactel Malaysia Qbb ghee, President Professional
RABBIT Brands Chili Sauce Ong Chin Lam
Eciatto
Qware

📍Faculty of Hospitality & Tourism Management, UCSI University

Together, we inspire. Together, we create future hospitality professionals.