Hogar Dulce MX

Por un año volví a ser estudiante. Esta semana estoy terminando el Diplomado de Especialización en Cultura y Gastronomía Mexicana en 🇲🇽. Fue un año bien chingón de cocinar, compartir y reflexionar sobre la cocina de nuestro país. El maestro es un GRAN instructor (aparte de un tipazo) y las clases teóricas y recorridos con y .salgad0 son súper interesantes e inspiradores. Never stop learning, banda. Aprender es de las cosas más bellas que podemos hacer con nuestro tiempo. Termino con el corazón contento, la panza bien llena y la mente llena de ideas. Ahora, a prepararse para cambios muy perrones y nuevos proyectos que vienen. 🫶🏼✨

Got plans to make your own Rosca for Día de Reyes? Still on time to make it from scratch—last day to register to my online class for the weekend, see you there!





#2024

Holiday season might be over in the US but it's never really done for Mexican culture. We still have yet to make our Roscas next weekend!
Let's keep that holiday spirit up and those ovens on. Link to register in bio!






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You don't know this _Rosca de Reyes_ 👑 -

You don't know this _Rosca de Reyes_ 👑 Holiday season might be over in the US but it's never really done for Mexican culture. We still have yet to make our Roscas next weekend which honestly is just a sweet, delicious excuse to get together in February to make tamales (and so on). Let's keep that holiday spirit up and those ovens on. ...

Feliz Año Nuevo, banda! 🙌🏼 What are your plans for the first weekend of 2024? Care to make this Roscón de Reyes in my online class? This Epiphany Day will be fun!






👑 #2024 🇪🇸

Last day to register to my online class for the Christmas weekend! Make 2 no bake, no mess Mexican desserts to feed a crowd. Cook along or watch the video recording—link to register in bio!

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Make 2 Mexican desserts to feed a Christmas crowd in under 1,5 hours! Watch the live Zoom class on Saturday or get the video recording and cook whenever—we’ll make both Carlota de Limón + Gelatina de cuadritos, two icons of Mexican homemade cooking. It’ll be fun!

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New online classes alert! 🔔 Make 2 no bake, no mess Mexican desserts in under 1,5 hours to feed 20+ guests. Perfect for your Christmas/New Year’s party.
Link to register in bio!


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2 Christmas desserts in under 1,5 hours 🎄 -

2 Christmas desserts in under 1,5 hours 🎄 I hope you are all ending the year on a good note. I didn't want this one to be over without sharing with you two new classes! We are all busy during the holidays but that does not mean you can't make yummy desserts at home, from scratch. For the first class I want to offer you a delicious but quic...

Cornish pasties, European abuelito of Pastes de Hidalgo, are so uptight they are regulated by the UK government to protect the recipe from drastic changes. They MUST be made in the region of Cornwall or they can not take the name. Mexican Pastes, on the other hand, in a true Mexican spirit, have a vast array of fillings ranging all the way from Mole to Rajas to Rice Pudding and everything sweet or savory in between. Every baker has a different recipe for the dough, you can find them in Hidalgo but are becoming way more popular in the entire country, getting even more diverse and fun renditions. Make this irreverent, delicious pastry with me this weekend in my online class?

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Not empanadas, not pasties—¡Pastes de Hidalgo! The flaky dough can be used with a vast array of fillings ranging from Mole to rice pudding. Make them from scratch in my online class for a fun weekend project; let’s do the most popular filling: ground meat, potatoes, leeks and tons of black pepper. See you soon!

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There’s a very particular joy to deep frying stuff. The hot oil dramatically changing the food composition and turning it rapidly into a flaky cloud of contrasting textures… I’d dare to say it somehow makes you feel empowered.
Let’s deep fry a smooth, light, aromatic dough and make doughnuts from it this weekend in my online class—it’ll be fun! 😼

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