All types of Cooking courses We offer various cooking courses for beginner cooks. Call us @ 762528 for more information.
Choose our hands-on cooking classes to participate in small groups for a fun cooking experience.
14/05/2023
Look like v tasty & yummy
Onion Frittata: the easy recipe for a great classic frittata The onion frittata is a quick, easy Italian recipe. It is a tasty, fluffy main course that calls for eggs, caramelized white onions, grated parmesan cheese...
06/03/2023
Gardenscapes You have been invited to play Gardenscapes!
05/03/2023
O
Egg and sausage muffins: tasty to serve as an appetizer! INGREDIENTS 1 tbsp butter 1/2 onion, chopped 1/2 bell pepper, chopped 1 carrot, chopped 1/2 tsp salt 3 sausages, chopped 4 eggs 50 ml of milk (1/5 cup) 1/2 tsp pepper Parsley, chopped 50g mozzarella
28/02/2023
Yogurt cake: soft and pudding to do in a few simple steps! INGREDIENTS 4 egg yolks 4 eggs whites 3 tbsp sugar 400g greek yogurt 10% 4 tbsp cornstarch 1/2 tsp baking powder 40g chocolate chips METHOD In a bowl mix together egg yolks with suga
22/01/2022
Idli Podi /Milagai Podi
South Indian Special dry Chutney /Gun Powder /Malgapodi to serve with Idli ,Dosa
Recipe
-https://youtu.be/_vgcwxi6QAI
16/01/2022
5 Poli recipes for Bhogi
Written recipe : https://traditionallymodernfood.com/category/indian-sweets/poli-boli/
Youtube: https://youtu.be/m-Gyxmbtvo8
Pin: https://pin.it/4WkL3jm
16/01/2022
Pongal recipes - 7 tasty Pongal varieties
YouTube: https://youtu.be/pdT2fxZjAQk
Pin: https://pin.it/2BS26Z9
14/01/2022
GARLIC CHICKEN
1. Boneless Chicken - ½ kg (cut to cubes)
2. Plain flour (maida) - ½ cup
3. Corn flour - ¼ cup
4. Garlic paste - 1 tsp
5. Pepper pwd - 1 tsp
6. Egg - 1
7. Salt - to taste
Method
1. Mix all the above ingredients except chicken to make a semi thick batter adding very little water if required. Marinate the chicken in this batter and refrigerate it for about 2 - 3 hours (preferably overnight).
2. Heat oil in a deep pan and fry the chicken pieces on medium low flame till the chicken is done and it turns light golden brown color.
OTHER INGREDIENTS
1. Garlic (chopped) - 2 tbsp
2. Spring onion - 1 tbsp
3. Onion - 2 (diced)
4. Capsicum - 1 (diced)
5. Green chili - 1
6. Red chili pwd - ¼ tsp
7. Pepper pwd - 1 ½ tsp
8. Soy sauce - 1 ½ tsp
9. Water - 1 ½ cup
10. Corn flour - 2 tbsp + water- ¼ cup (mix it)
11. Salt - to taste
12. Oil - 3 tbsp
Method
1. Heat oil in a pan, add chopped garlic and spring onion to it and saute for few seconds. To this add onion, capsicum and green chili and saute on medium high flame for about 2 - 3 minutes.
2. To this add red chili pwd and pepper pwd and saute till it oil appears. Add soy sauce to this and salt and mix well.
3. Add 1 ½ cup of water to this and bring to boil. Now add the corn flour mix stirring continuously. When it starts to boil again, reduce the flame and add the fried chicken.
4. Let it cook for another 3 - 4 minutes and remove from flame. Serve hot.
SUBSCRIBE to our YouTube Channel sanaa's recipe note book for more easy recipes :)
https://m.youtube.com/channel/UC-oSMkH4tQGUCc4w9FdVY0w/videos