Julesy's Kitchen provides funfilled group cooking events. All classes are short 1 day classes where friends gather and learn new skills together.
Julesy's Kitchen - Themed events, Private catering, Food & Wine D'Vine Cru events, Team Building Events and much more. Please view what is coming up via JulesysBnB.com/events
18/07/2018
Flour explained! Very useful knowledge in this article from our friends at Food & Wine.. Happy baking 😃
What’s the Difference Between Cake Flour, Bread Flour, Pastry Flour, and All-Purpose Flour? How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for another? If so, how? We sifted through the details to find out the answers to these questions and more.
25/03/2018
Want to see what happens at one of our cooking events? Tune in here
18/01/2018
Oh no not the "Australian Flu"...
Immune Boosting Soup!
It seems quite a few of my dear friends have been struck down with what the media are dubbing the “Australian Flu” over the last month or so. Here is my Immune Boosting Chicken Soup to help you get well.
When I was little my grandmother (who was a fabulous cook) would make my grandfather, who suffered from severe Bronchitis, a chicken soup broth. I have always lived on soup ever since when I am feeling bad and can say that it’s the best tonic for getting your energy back, you instantly feel it’s healing effects with every mouthful.
Don’t be scared off by the amount of garlic in the recipe – after a few minutes the flavour will infuse into the stock and give it richness and density. It’s the key to it’s flavour and staying cold and flu free. It only takes 10 minutes to make and it’s totally delicious. Sip it slowly, and enjoy.
What’s good about it:
Garlic, turmeric and ginger are potent detoxifying and antiviral herbs to help the body get rid of toxins, stimulate circulation, reduce inflammation, aid digestion and boost your immune system. Coriander also has antibacterial and anti-inflammatory properties that can help fight disease. Adding a little protein such as chicken will supply your body with essential amino acids your body needs to heal and nourish.
Serves 4
Time it takes: 10 minutes
Ingredients
6 cloves garlic, smashed
2 tablespoon finely grated ginger
1 tablespoon turmeric (fresh if you can find it)
1 litre chicken or vegetable stock
1 litre water
500 g free range / organic chicken breast, cut into chunks
2 bunches coriander, chopped
¼ cup mirin or rice wine (optional but delicious)
3 tablespoons tamari soy sauce
Method
Combine the garlic, turmeric, ginger, stock, water and chicken into a large pot.
Simmer for 5 – 10 minutes over a low heat until chicken is cooked through and flavours have infused into the stock.
Add mirin, tamari and coriander just before serving.
Serve in large bowls and sip slowly. Get well and enjoy!
Today’s cooking tip....oh my lord it’s a good one.. 🌶🌶🌶
09/11/2017
Time to play today... let's get cooking!
25/04/2016
Best cooking tips of the day!
17 Kitchen Skills You Should Master by the Time You're 30 Step up your sauce.
How to apple strudel.... Yum!!!
No calories here, just heavenly who cares. OMG
07/04/2016
Sorry but I will be not offering any courses until September 2016 due to our kitchen renovations.
I am really looking forward to cooking in my brand new kitchen later in the year and hope you can join me.
Exciting times ahead and wish you all a happy healthy year.
Happy cooking
Julesy x
01/12/2015
Just another magic moment in my kitchen.
http://julesysbnb.com/camera-lights-and-action-in-julesys-kitchen/
Cooking with Kō Shibasaki | Julesy's BnB Julesy's Kitchen teams up with Shibasaki Kou one of Japan's top-tier actresses to cook a traditional Maltese meat pie for popular TV program Another Sky.