My Home Chef cooking school

My Home Chef cooking school My Home Chef- food Consultant, Cook Book Sign up for an amazing cooking class with Rita from "My Home Chef"

Rita's classes offer a unique experience.

Classes are small and personal,one on one or group class up to 4 students. Each class duration is up to two and a half hours long. Classes run at My Home Chef Kitchen in Rolleston Canterbury. Additional information about the classes can be found on My Home Chef website http://www.myhomechef.co.nz/cooking-lessons/

For any questions or any other enquiries, please contact Rita directly: [email protected]

Post part 2 week 4 facebook term 3 2026 Welcome to our sweet baking workshop! Get ready to measure, mix, and unleash you...
20/08/2026

Post part 2 week 4 facebook term 3 2026

Welcome to our sweet baking workshop! Get ready to measure, mix, and unleash your inner baker in a calm, welcoming environment designed for every kind of mind to thrive. Whether you love the precise, satisfying crunch of a buttery shortbread or the vibrant burst of citrus, we’ve got a fantastic lineup of recipes to explore together.

We are going to be baking yummy treats such as :

Chocolate Shortbread – Simple, melt-in-your-mouth Scottish shortbread with a satisfyingly crumbly, buttery texture.
with a hint of creamy chocolate !

We bake step-by-step, taking breaks whenever needed, so you can focus on having fun and enjoying the process!

Please welcome our lovely students and teachers
Thursday and Friday Amanda , Gabi and Michelle 😍

Shaun
Orange and Cranberry Shortbread
Lemon and poppy seed muffins

Marama
Classic Lemon Tart
Sticky Orange Cake

Aron
Classic Lemon Tart
Sticky Orange Cake

Bayden
Dark Chocolate and orange shortbread
Lemon Meringue slice

Phoenix
Whole orange chocolate cake gluten free
Gluten-Free Lemon Bars

Amazing work and so creative and looks delicious ! well done chefs 😉

Next post of week 5 coming on the weekend and all about curries from all around the world !
Thank you have a great end of the week 🤭

Post week 4 facebook term 3 2026 Welcome to our sweet baking workshop! Get ready to measure, mix, and unleash your inner...
20/08/2026

Post week 4 facebook term 3 2026

Welcome to our sweet baking workshop! Get ready to measure, mix, and unleash your inner baker in a calm, welcoming environment designed for every kind of mind to thrive. Whether you love the precise, satisfying crunch of a buttery shortbread or the vibrant burst of citrus, we’ve got a fantastic lineup of recipes to explore together.

We are going to be baking yummy treats such as :

Chocolate Shortbread – Simple, melt-in-your-mouth Scottish shortbread with a satisfyingly crumbly, buttery texture.
with a hint of creamy chocolate !

We bake step-by-step, taking breaks whenever needed, so you can focus on having fun and enjoying the process!

Please welcome our lovely students and teachers Amanda Gabi and Michelle !
Monday Tuesday and Wednesday

Hunter
Orange and Cranberry Shortbread
Lemon and poppy seed muffins

Oren/Asher
Dark Chocolate and orange shortbread
Lemon Meringue slice

Isabella
Vegan Lemon Bars
Vegan Orange Olive Oil Cake

Jimmy
Orange and Cranberry Shortbread
Lemon and poppy seed muffins

Liam
Dark Chocolate and orange shortbread
Lemon Meringue slice

Lance
Orange and Cranberry Shortbread
Lemon and poppy seed muffins

All looks so delicious well
Done team!

Post part 2 next

Part 2 of last week’s week 3 amazing cooking Easy Dinners -food for flatters Welcome to Easy Eats: Dinners That Work C...
12/08/2026

Part 2 of last week’s week 3 amazing cooking

Easy Dinners -food for flatters

Welcome to Easy Eats: Dinners That Work Cooking in a shared flat is already a balancing act. Throw in executive dysfunction, sensory sensitivities, fluctuating energy levels, or full-on uni burnout, and the idea of "just making dinner" can feel like a mountain to climb.
This guide isn't about fancy culinary skills, complicated 20-ingredient lists, or endless kitchen prep. It’s a collection of low-friction, flexible, and reliable dinner ideas designed for real life.
Whether you need a sensory-safe comfort meal, a 10-minute low-effort option for low-energy days, or budget-friendly flat staples that keep everyone happy, you’ll find practical options here that fit your routine—no guilt required.

Please welcome our talented students and teachers : Gabi , Amanda ,Michelle and Stephanie

Toby P

Winter Apple & Butternut Squash Panzanella
Lemon & Rosemary Crusted Fish Fillets
Cheese & Leek Toasties with Quick Pickle

Shaun

Crisp Chicken Bites with Garlic, Lemon & Parsley Mayo Dipping Sauce
Air Fryer Loaded Frittata with Bacon & Cheddar

Marama

Winter Apple & Butternut Squash Panzanella
Lemon & Rosemary Crusted Fish Fillets
Cheese & Leek Toasties with Quick Pickle

Bayden
Winter Apple & Butternut Squash Panzanella
Lemon & Rosemary Crusted Fish Fillets
Crisp Chicken Bites with Garlic, Lemon & Parsley Mayo Dipping Sauce

Phoenix

GF Winter Apple & Butternut Squash Panzanella
GF Lemon & Rosemary Crusted Fish Fillets
GF Cheese & Leek Toasties with Quick Pickle

Well done all !
So very proud of you 🙂

Hello everyone! Post week 3 term 3 2026 Easy Dinners -food for flatters Welcome to Easy Eats: Dinners That Work With Y...
12/08/2026

Hello everyone!

Post week 3 term 3 2026

Easy Dinners -food for flatters

Welcome to Easy Eats: Dinners That Work With Your Brain

Cook in a shared flat is already a balancing act. Throw in executive dysfunction, sensory sensitivities, fluctuating energy levels, or full-on uni burnout, and the idea of "just making dinner" can feel like a mountain to climb.

This guide isn't about fancy culinary skills, complicated 20-ingredient lists, or endless kitchen prep. It’s a collection of low-friction, flexible, and reliable dinner ideas designed for real life.
Whether you need a sensory-safe comfort meal, a 10-minute low-effort option for low-energy days, or budget-friendly flat staples that keep everyone happy, you’ll find practical options here that fit your routine—no guilt required.

Please welcome to our wonderful students and teachers :

Monday ,Tuesday and Wednesday :Teachers Gabi , Amanda ,Stepahnie and Michelle !

Hunter
P
Crisp Chicken Bites with Garlic, Lemon & Parsley Mayo Dipping Sauce
Air Fryer Loaded Frittata with Bacon & Cheddar

Oren and Asher
Leek & Tomato Eggy Bread Bake
Inside-Out Chicken Kyiv with
Creamy Agria Mash & Peas

Toby
Leek & Tomato Eggy Bread Bake
Inside-Out Chicken Kyiv with
Creamy Agria Mash & Peas

Isabella
Tuscan-Style Vegan Ribollita
Vegan Winter Apple & Squash Panzanella

Jimmy
Crisp Chicken Bites with Garlic, Lemon & Parsley Mayo Dipping Sauce
Winter Apple & Butternut Squash Panzanella

Liam
Leek & Tomato Eggy Bread Bake
Inside-Out Chicken Kyiv with Creamy Agria Mash & corn

Rhys
GF Crisp Chicken Bites with Garlic, Lemon & Parsley Mayo Dipping Sauce
GF Air Fryer Loaded Frittata with Bacon & Cheddar

Post part 2 to follow well done all

06/08/2026

Hi lovley community.

My unique award winning NZ famous Cooking school for students with neurodiversity and special abilities is looking for a kind occupational therapist specialising helping people with low vision to help us !
Please get in touch ASAP as we want your professional help to support our students the best way possible!

Also we are looking for another teaching team member to join our fantastic team in October !
Must be a very experienced qualified chef patient and kind . You must love working with divers people and pass your knowledge to the younger generations!

If it’s you send your CV here:

[email protected]
027-7726022

Post week 2 term 3 2026 -part 2 “Welcome to the world of baking “ !There is something truly magical about the kitchen—e...
01/08/2026

Post week 2 term 3 2026 -part 2

“Welcome to the world of baking “ !

There is something truly magical about the kitchen—especially when you add a sprinkle of flour, a pinch of magic, and a whole lot of love!
For our unique students baking isn't just about making delicious treats—it’s a wonderful, cozy playground for the brain. Here is why mixing up a batch of something sweet can be so grounding, fun, and empowering:

Sensory Wonderland
Baking engages every single sense in the best way possible!
The soft dusting of flour, the squishy feel of bread dough, or the smooth rhythm of whisking.
The gentle hum of the oven and the happy click of measuring cups.
The cozy aroma of warm vanilla or cinnamon filling the air (and the delicious reward at the end!).
It offers a safe, self-paced space to explore tactile feelings and comforting scents.

Predictable, Step-by-Step Magic

In a world that can sometimes feel chaotic or overwhelming, a recipe is like a friendly little roadmap. Following clear, structured steps provides a sense of order, focus, and gentle predictability that helps calm an overstimulated nervous system.

Brain Power & Dopamine Hits
Baking is a low-pressure exercise for executive functioning! Measuring, counting, and timing give your brain a soft workout. And when those golden-brown cookies come out of the oven? That immediate, tangible sense of accomplishment delivers a big, happy boost of dopamine!

Please welcome our lovely students for this week
Thank you Amanda Gabi and Stephnie and soon coming part of our team Michell !
Please welcome our

Thursday and Friday

Toby P
Rasberry Friands
Passion fruit Yoyo
Pinky slice

Shaun
Chocolate chips biscuits
Jelly slice

Marama
Rasberry Friands
Passion fruit Yoyo
Pinky slice

Aron

Rasberry Friands
Passion fruit Yoyo
Pinky slice

Bayden

Crispy caramel cashew slice
Ginger slice
Rasberry Friands

Pheonix

GF Rasberry Friands
GF Chocolate coconut slice
GF Afghan biscuits

Thank you everyone again !
We can’t do it without the support of the family the support people and the community!

I hope you will all have an awesome Sunday keep warm !
Much Aroha from me and the team ❤️😘

Post week 2 term 3 2026 “Welcome to the world of baking “ !There is something truly magical about the kitchen—especiall...
01/08/2026

Post week 2 term 3 2026

“Welcome to the world of baking “ !

There is something truly magical about the kitchen—especially when you add a sprinkle of flour, a pinch of magic, and a whole lot of love!
For our unique students baking isn't just about making delicious treats—it’s a wonderful, cozy playground for the brain. Here is why mixing up a batch of something sweet can be so grounding, fun, and empowering:

Sensory Wonderland
Baking engages every single sense in the best way possible!
The soft dusting of flour, the squishy feel of bread dough, or the smooth rhythm of whisking.
The gentle hum of the oven and the happy click of measuring cups.
The cozy aroma of warm vanilla or cinnamon filling the air (and the delicious reward at the end!).
It offers a safe, self-paced space to explore tactile feelings and comforting scents.

Predictable, Step-by-Step Magic

In a world that can sometimes feel chaotic or overwhelming, a recipe is like a friendly little roadmap. Following clear, structured steps provides a sense of order, focus, and gentle predictability that helps calm an overstimulated nervous system.

Brain Power & Dopamine Hits
Baking is a low-pressure exercise for executive functioning! Measuring, counting, and timing give your brain a soft workout. And when those golden-brown cookies come out of the oven? That immediate, tangible sense of accomplishment delivers a big, happy boost of dopamine!

Please welcome our lovely students for week 2 ‘

Monday ,Tuesday and Wednesday

Hunter
Chocolate chips biscuits
Jelly slice

Oren/Asher
Crispy caramel cashew slice
Ginger slice

Isabella
Chocolate chips biscuits (V)
Lemon Loaf (V)

Jimmy
Chocolate chips biscuits
Jelly slice

Liam
Crispy caramel cashew slice
Ginger slice

Lance
Chocolate chips biscuits
Jelly slice

Well done to all the amazing bakers and our fabric hard working and giving teaching staff
❤️❤️
Part 2 in next post

Address

Riga

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00

Telephone

0277726022

Website

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