Department of Food Science and Technology, Faculty of Agriculture, UoP

✨ Welcoming the New Year with Sweet Traditions ✨

As we step into a new year, we celebrate with the rich flavours of tradition, togetherness, and gratitude.
May the year ahead be filled with success, good health, and shared moments as sweet as these treats.
Wishing everyone a joyful, prosperous, and fulfilling New Year! 🌿🍬

✨ Celebrating a year of learning, innovation, and togetherness at the Department of Food Science & Technology, Faculty of Agriculture.

As we mark the close of another successful year, we cherish our achievements, teamwork, and shared memories while looking forward to new milestones ahead. 🎉🌱

🌟 Food Front Talks 2025 🌟
Shaping the Future: Pathways for Emerging Food Scientists

The Department of Food Science & Technology, University of Peradeniya, proudly presents the next session of "Food Front Talks", featuring an inspiring address on "The Way Forward" by:

🎤 Mr. Kalinga Wijesekera
Director – Brands and Corporate Communications
Serendib Flour Mills, Al Ghurair Group Company, Dubai, UAE

📅 Date: 9th September 2025 (Tuesday)
🕚 Time:11.00 a.m. – 12.00 p.m.
📍 Venue:Auditorium, Department of Food Science & Technology, University of Peradeniya

This session is a valuable opportunity for students and young professionals to gain insights into global perspectives, career pathways, and the evolving role of food scientists in shaping the future.

🔗 Join us and take part in this journey towards innovation and leadership in food science!

Food Front Talks – Shaping the Future: Pathways for Emerging Food Scientists 🌱

We were honored to host Mr. Mohamed Rushdi Hadhi, Director of Operations at Jobdaddy.lk, for an insightful session on "Crafting a Future-Ready Career in Food Science" on 21st July 2025 at the Department of Food Science & Technology Auditorium, University of Peradeniya.

With his wealth of experience in operations and career development, Mr. Hadhi shared valuable perspectives on emerging opportunities, skill development, and how aspiring food scientists can navigate their career paths with confidence and purpose.

🙏 A heartfelt thank you to our speaker and all participants for making this session a success.

Stay tuned for more engaging sessions under the Food Front Talks series!

📍 Organized by:
Department of Food Science & Technology
Faculty of Agriculture, University of Peradeniya

🎙️ FOOD FRONT TALKS | Shaping the Future: Pathways for Emerging Food Scientists

Are you ready to future-proof your career in Food Science? 🍽️💡
Join us for an inspiring session on "Crafting a Future-Ready Career in Food Science" with Mr. Mohamed Rushdi Hadhi, Director of Operations at Jobdaddy.lk.

📅 Date: 21st July 2025 (Monday)
🕔 Time: 5.00 p.m. – 6.00 p.m.
📍 Venue: Auditorium, Department of Food Science & Technology, University of Peradeniya

🎯 This session is a golden opportunity for aspiring food scientists to gain insights on emerging career paths, industry expectations, and the skills needed to thrive in a fast-evolving food sector.

🔗 Register Now

🎉 Congratulations, Ms. Ovini Wijesooriya! 🌏🎓

We are proud to announce that Ms. Ovini Wijesooriya, an undergraduate of the Faculty of Agriculture, has been selected to represent the University of Peradeniya at the prestigious International Students Summit on Food, Agriculture and Environment (ISS).

The ISS is a globally recognized, student-led conference that brings together students in agricultural and natural sciences from universities across the world to discuss pressing global challenges and explore how they, as future leaders, can contribute to sustainable solutions.

This remarkable achievement reflects Ms. Ovini’s academic excellence, leadership, and commitment to addressing issues of global importance. We are confident she will be a strong voice for our university and our nation on this international platform.

👏 Please join us in congratulating her on this well-deserved opportunity and wishing her all the best in this inspiring journey!

🎉 Welcome, Future Food Scientists! 🧪🍎

The Department of Food Science and Technology warmly welcomes the newest batch of students majoring in Food Science and Technology to our academic family!

As you embark on this exciting journey, you are joining a vibrant community dedicated to innovation, research excellence, and advancing the science behind the food we eat. Throughout your time here, you’ll gain the knowledge, skills, and hands-on experience needed to make meaningful contributions to the food industry and beyond.

We look forward to supporting your academic growth, fostering your curiosity, and celebrating your achievements in the years to come.

Here’s to a successful and inspiring start! 💫

Welcome to the Department of Food Science and Technology! 🥼🌾

✨ Ice Cream Dansala 2025 – A Sweet Success! ✨🍦

We were delighted to host our Ice Cream Dansala today in celebration of Poson Poya Day at the Galaha Junction, Peradeniya, spreading joy and cool treats to all who joined!

It was a beautiful reminder of compassion, generosity, and community spirit. The event was made even more special by the presence of Prof. Terrance Madhujith, Vice Chancellor, University of Peradeniya, and Prof. Barana Jayawardana, Dean, Faculty of Agriculture, whose participation added great warmth and inspiration to the day.

A heartfelt thank you to everyone who contributed, volunteered, and helped spread smiles on this meaningful day. Your smiles and support made this event a memorable one! 💛

We are also thankful to everyone who stopped by to share a smile, enjoy a treat, and be part of this meaningful occasion.

Until next time, stay sweet and kind! 🍨🙏

Launch of the "Food Front Talks" Monthly Series

The Department of Food Science & Technology proudly inaugurated its new monthly event series, Food Front Talks, with an engaging and insightful first session held at the department auditorium on Thursday, 22nd of May, 2025.

This initiative is designed to bridge the gap between academic learning and industry practice by providing our undergraduate students with direct exposure to experienced professionals from the food industry. The goal is to enhance students’ understanding of current trends, challenges, and opportunities in the field of food science and technology.

We were honored to commence this series with a keynote address by Professor Terrance Madhujith, the Vice-Chancellor of the University of Peradeniya, whose valuable insights and guidance were inspiring and informative for our student community.

We were privileged to have the esteemed presence of Professor Ranjith Pallegama, Deputy Vice Chancellor of the University, Professor Barana Jayawardana, Dean of the Faculty of Agriculture, Professor Chandrika Perera, HoD/Agriculture Biology, along with several members of the academic and non-academic staff of the faculty. Their participation added significant value and encouragement to this new initiative.

We extend our sincere gratitude to everyone who contributed to the success of this inaugural session and look forward to continuing the conversation in the upcoming editions of Food Front Talks.

📅 Stay connected for updates on future sessions.

📢 Exciting Announcement!
We are thrilled to launch our new monthly event series: Food Front Talks ✨

This initiative is crafted to bridge the gap between academia and the food industry, providing undergraduate students with firsthand insights, real-world experiences, and practical knowledge from professionals who are shaping the future of food.

🎙️ Inaugural Session Details:
📅 Date: Thursday, 22nd May
🕔 Time: 5:00 PM – 6:00 PM
📍 Venue: Auditorium, Department of Food Science & Technology

We are deeply honored to welcome our Vice-Chancellor as the keynote speaker for the inaugural session. He will deliver a thought-provoking talk on:
"What Lies Ahead for Graduates" 🎓

This opening session will set the tone for many more impactful conversations to come. We invite all students and faculty to join us for an inspiring start to this journey!

📌 Mark your calendars and stay tuned for more updates!