Cook with KOTA

Standard cuts will differentiate your dish from the local cuisine international dish, can you believed that this cut will change the taste and the texture of the vegetable... so try to have these cuts as much as possible to achieve the correct texture to your dish.

Cooking a Steak looks easy.. IS IT??? Know the perfect temperatures to cook the perfect steak

Cross contamination is a great concern in Hotel Kitchen... Make sure to use different color coded chopping boards to reduce the risk of cross contamination through this...

Mind your sauce which makes your dish more tasteful and add the moisture to your dish....