AMP Academy

🔥 INSTRUCTOR REVEAL – AMP ACADEMY

We are proud to introduce another exceptional talent joining AMP Academy 👩‍🍳✨

Chef Fathima Rifna Rizan
Professional Sugar Artist | Royal Icing & Sugar Flower Specialist

An internationally recognized artist in the world of sugar craftsmanship —
with multiple awards in Pastry Showpiece, Wedding Cake Structure, and Open Showpiece categories.

Trained under globally recognized institutions, holding:
🎓 PME Professional Diploma (Sugarpaste, Royal Icing & Sugar Flowers)
🏅 PME 5 Star Sugar Artist
🎓 Wilton Cake Decorating Certifications (USA)

Her work is not just baking…
It is art, precision, and creativity at the highest level.

Now, for the first time —
you will have the opportunity to learn:

🌸 Realistic handcrafted sugar flowers
🎂 Elegant wedding cake structures
✨ Advanced royal icing piping techniques

All explained step by step in Sinhala,
from an artist who has proven her skills on an international stage.

This is where passion meets perfection.
This is where skills turn into art.

🚀 Welcome to AMP Academy

🔥 INSTRUCTOR REVEAL – AMP ACADEMY 🔥

From Sri Lanka to the international stage…

We are proud to introduce Chef Pathum Samarasinghe ⭐️🇱🇰 —
🏆 International Award Winner
👨‍🏫 Pastry & Bakery Lecturer
📊 NVQ Assessor

A master of one of the most underrated but highly technical culinary art forms —
✨ Fruit & Vegetable Carving

This is not just carving… this is discipline, precision, and artistic storytelling through raw ingredients.

From competition-winning showpieces to intricate, life-like creations, he brings years of academic knowledge + real competition experience into one place.

Inside AMP Academy, he will teach you:
🔪 Advanced carving techniques
🎨 Design thinking & structure building
🏆 Competition-level presentation skills
🍉 How to transform simple ingredients into award-winning art

⚠️ Most chefs ignore this skill… but in the right hands, it becomes a powerful career advantage.

This is your chance to learn from someone who has already proven himself on the international stage.

🚀 We are not teaching basics… we are building complete chefs.

👇 Links below to join the journey

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🔥 INSTRUCTOR REVEAL – AMP ACADEMY 🔥

From the global stage of the Culinary Olympics to the luxury kitchens of Atlantis Dubai…

We are proud to introduce a world-class Pastry Artist who has competed multiple times internationally and secured GOLD medals 🥇 for his exceptional artistic mastery.

Chef Madusanka kuma Sanka Khpm ⭐️👨🏻‍🍳🇱🇰

This is not just pastry… this is art, precision, and storytelling in edible form.

👨‍🍳 As the Head Pastry Artist at Atlantis Dubai, he brings elite-level expertise in:
✨ Character Creation
✨ Pastry Artistry & Showpieces
✨ 3D Cake Design
✨ Competition-Level Techniques
✨ Advanced Sculpting & Detailing

Inside AMP Academy, he will break down how champions think, design, and execute — giving you access to knowledge that usually takes years on the global stage to master.

⚠️ This is the level we are bringing to Sri Lankan chefs. Not basic… WORLD CLASS.

If you want to move beyond recipes and step into true pastry artistry, this is where your transformation starts.

🚀 The next generation of chefs will not learn the old way.

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🔥 The way of learning is changing…

For years, many talented chefs stayed limited —
not because of lack of skill,
but because of lack of the right guidance.

Now it’s time to break that.

This is a new movement for Sri Lankan chefs —
to learn, to grow, and to reach a level the world will respect 🌍

No matter where you are…
your journey doesn’t have to stop.

Your skills can go further.
Your future can be bigger.

This is your moment to level up 👨‍🍳🔥

👉 Links below

WhatsApp channel 👇

https://whatsapp.com/channel/0029VbBc92d05MUcg4w0101p

page 👇

https://www.facebook.com/share/1LazFigEgy/?mibextid=wwXIfr

🔥 SECOND INSTRUCTOR REVEAL – AMP ACADEMY

The journey continues… and it gets even stronger 👨‍🍳

We are proud to introduce our next instructor — Chef Ravindu ⭐️👨🏻‍🍳🇱🇰 Ravindu Lakshan
A Head Baker based in UAE 🇦🇪, specializing in croissants, viennoiserie, and advanced sourdough baking.

A chef who understands the science, precision, and artistry behind every perfect bake.

From beautifully laminated croissants with perfect layers…
To artisan sourdough with deep flavor and structure…

👉 This is where real bakery skills are built.

Now, for the first time —
you will be able to learn these advanced bakery techniques in Sinhala,
step by step, from a professional working at an international level.

Inside AMP Academy, you will learn:
🥐 Croissants & lamination mastery
🥖 Artisan sourdough techniques
🍞 Advanced bakery production methods
🔥 Professional-level finishing & consistency

This is not basic baking…
This is next-level bakery craftsmanship.

🚀 Welcome to the future of learning.
Welcome to AMP Academy.

🔥 OFFICIAL INSTRUCTOR REVEAL – AMP ACADEMY

We are proud to introduce our first instructor joining AMP Academy 👨‍🍳

A Sri Lankan pastry chef based in Dubai 🇦🇪
— Chef Chamindu Nishara ⭐️👨🏻‍🍳🇱🇰 Chamidu Nishara

known for his excellence in modern pastry, plated desserts, and creative cookie artistry.

With multiple international recognitions and competition achievements, his journey is a true example of passion, consistency, and world-class skill.

Now, for the first time…
he is bringing his knowledge to YOU.

👉 Learn professional plated desserts
👉 Master modern pastry techniques
👉 Discover creative cookie concepts

All explained in Sinhala, step by step —
from a chef working at an international level.

This is exactly what AMP Academy is about:
Connecting Sri Lankan chefs around the world to build the next generation of professionals.

🚀 This is just the beginning.

ශ්‍රී ලංකාවේ දක්ෂතම පේස්ට්‍රි සහ බේකරි ශිල්පීන්ට ඇරයුම් 🇱🇰✨
මෙය සැමටම නොවේ.
AMP ඇකඩමියේ ආරම්භක නිර්මාණකරුවන් වීමට (Founding Creators) අපි සීමිත, සූපවේදීන් පිරිසක් තෝරා ගනිමු. 👨‍🍳👩‍🍳
ඔබ පහත කුසලතාවලින් අවම වශයෙන් එකක් හෝ ප්‍රගුණ කර ඇත්නම්:

• Pastry 🥐
• Bakery 🍞
• Chocolate 🍫
• Cake Decorating 🎂
• 3D Cake Design 🏗️
• Cake Painting 🎨
• Sculpture Art 🗿
• plated desserts

—සහ ඔබට වීඩියෝ පාදක පාඨමාලා 🎥 නිර්මාණය කිරීමටත්, සිංහලෙන් ඉගැන්වීමටත් 🇱🇰, ලෝකයේ කොතැනක සිටියත් හැකියාවක් තිබේ නම් 🌍—

මෙය ඔබේ විශේෂඥතාව වඩා විශාල දෙයක් බවට පත් කිරීමට ඇති අවස්ථාවයි.

🎥 ඔබේ ශිල්පය උගන්වන්න
🌍 ගෝලීය ප්‍රේක්ෂකයින් වෙත ළඟා වන්න
💰 ඔබේ දැනුමෙන් උපයන්න
🏆 කුස්සියෙන් ඔබ්බට ඔබේ නම ගොඩනඟන්න
ඔබ එක් ස්ථානයක සිටීම අවශ්‍ය නොවේ.
ඔබට කුසලතාව සහ එය බෙදාගැනීමේ හැකියාව පමණක් තිබිය යුතුය.
මෙය ඊළඟ පරම්පරාවේ සූපවේදීන් ඉගෙන ගන්නා ස්ථානයයි.
සහ ඔවුන්ට උගන්වන තැනැත්තා ඔබට විය හැකිය.

⚡ සීමිත අවස්තාවන් ප්‍රමාණයක් ඇත
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📩 අයදුම් කරන්නේ කෙසේද?
📲 ඔබේ නිර්මාණ, CV සහ සහතික WhatsApp කරන්න:
👉 +966 59 972 5043

Calling Sri Lanka’s Finest Pastry & Bakery Artists 🇱🇰✨

This is not for everyone.

We are selecting a limited number of elite chefs to become
Founding Creators at AMP Academy 👨‍🍳👩‍🍳

If you have mastered at least one of these skills:
• Pastry 🥐
• Bakery 🍞
• Chocolate 🍫
• Cake Decorating 🎂
• 3D Cake Design 🏗️
• Cake Painting 🎨
• Sculpture Art 🗿
• plated desserts 🍮
—and you have the ability to create video-based courses 🎥 and teach in Sinhala 🇱🇰,
from wherever you are in the world 🌍—

this is your opportunity to turn your expertise into something bigger.

🎥 Teach your craft
🌍 Reach a global audience
💰 Earn from your knowledge
🏆 Build your name beyond the kitchen

You don’t need to be in one place.
You just need the skill—and the ability to share it.

This is where the next generation of chefs will learn.
And you can be the one who teaches them.

⚡ Limited Founding Creator slots available

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📩 How to Apply

📲 WhatsApp your work, CV, and certificates to:
👉 +966 59 972 5043

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The future doesn’t belong to those who follow the system…
It belongs to those who redefine it.

Sri Lankan culinary education has stayed the same for too long —
But a new era is coming.

A place where tradition meets innovation.
Where chefs don’t just learn recipes… they master the science, the art, and the mindset behind them.

This is not just another academy.
This is a movement.

We are preparing chefs for the global stage.

AMP Academy —
Not teaching… transforming.

ලාංකීය Culinary අධ්‍යපනයේ වෙනසට ඔබ සූදානම්ද…? 🫵

Everyone talks about talent.
But real chefs are built in moments like this…

When no one is watching.
When you’re tired.
When you still choose to improve.

This is where your journey begins.

Not just to learn…
But to see things differently.
To understand pastry beyond recipes.
To build skills that actually matter in real kitchens.

Because the next generation of chefs won’t be trained the same way.

And if you’re here…
You’re already one step ahead.

We don’t just teach.
We elevate you for a future you haven’t seen yet.