Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hos
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online d
In the Superior level Pâtisserie Diploma, our students used their creativity, precision and attention to details and created delicate chocolate structures where each piece reflects the skills developed throughout the program. Ready to take the leap? Register now for October’s intake!
30/04/2026
Do you want to know more about the diplomas we offer at Le Cordon Bleu Lebanon?
Book your tour by contacting us on 81-277768
28/04/2026
Immerse yourself in the world of gastronomic excellence with the Diplôme de cuisine! This exclusive program enables you to perfect your techniques, sublimate each flavor, all under the guidance of renowned chefs.
The new intake in October 2026 opens the doors to a promising future in gastronomy. Register now to benefit from a payment plan. Contact us on 81-277768 for more info.
21/04/2026
Turn your passion into a profession with the Diplôme de Pâtisserie!
Learn the techniques of French pastry with our expert chef. The next intake is in October 2026
Register from now to benefit from a payment plan.
Contact us on 81-277768 for more info.
09/03/2026
Even in difficult days, the kitchen can be a place of resilience, creativity, and hope 🤍
Reserve your spot and cook with us this month!
📞 09 857 557 | 81 277 768
24/02/2026
Bake something different this February 🥖
Join our short course and learn to prepare Focaccia Feta, Tomato & Rosemary, Ciabatta Black Olive, and Flat Bread from scratch, step by step, and take your freshly baked creations home.
📅 February 28
⏰ 9:00 AM | Duration: 4 Hours
💲 80$
For reservations and details:
09 857 557 – 81 277 768
21/02/2026
Join our 3 Chocolates Entremet Short Course on February 26 and master the layers of dark, milk, and white chocolate in one refined creation.
🗓 February 26
⏰ 4:00 PM
⏳ Duration: 3 Hours
💰 70 $
For registration and details: 09 857 557 - 81 277 768
15/02/2026
Join us for our Open House and discover the art of chocolate through a live demonstration by our chefs.
A perfect chance to explore, learn, and experience the world of pastry up close.
📅 Saturday, February 21
⏰ 09:30 am – 11:00 am
For reservations and inquiries:
☎️ 09 857 557
📱 81 277 768
13/02/2026
Bake something different this February.
Join our short course and learn to prepare turkey bacon onion whole wheat bread and mini baguette from scratch, step by step, and take your freshly baked creations home.
For reservations and details:
09 857 557 – 81 277 768
11/02/2026
Learn how to prepare a classic Beef Stroganoff with Fresh Tagliatelle from scratch and master the perfect creamy sauce paired with fresh pasta 🍝✨
Join us on February 14 for a hands-on 3-hour short course starting at 10:00 AM.
Reserve your spot now. 09 857 557 - 81 277 768
10/02/2026
A perfect Valentine’s treat starts in the kitchen❤️
Learn how to prepare an Almond Chocolate Flourless Cake with raspberry in this 3-hour short course.
Reserve your spot: 09 857 557 – 81 277 768
| Monday | 09:00 - 18:00 |
| Tuesday | 09:00 - 18:00 |
| Wednesday | 09:00 - 18:00 |
| Thursday | 09:00 - 18:00 |
| Friday | 09:00 - 18:00 |
| Saturday | 09:00 - 18:00 |