Le Cordon Bleu Lebanon

Le Cordon Bleu Lebanon Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hos

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online d

egree in gastronomic tourism. Le Cordon Bleu institute is now open in Lebanon, located in newly opened BURJ on BAY Hotel in Tabarja, Kfaryassine. The school in Lebanon is offering Gourmet & Short Courses, Diplome de Cuisine, and Diplome de Patisserie.

Butter, layers and a delicious croissant filled with rich praline and melted chocolate, this bake is equal parts comfort...
02/06/2026

Butter, layers and a delicious croissant filled with rich praline and melted chocolate, this bake is equal parts comforting and indulgent.

Wear the dream, Master the craft, Create the future 🧑‍🍳Enroll today and become part of the next generation of culinary p...
28/05/2026

Wear the dream, Master the craft, Create the future 🧑‍🍳Enroll today and become part of the next generation of culinary professionals. Ask for the payment plan, contact us on 81-277768 for more info.

07/05/2026

In the Superior level Pâtisserie Diploma, our students used their creativity, precision and attention to details and created delicate chocolate structures where each piece reflects the skills developed throughout the program. Ready to take the leap? Register now for October’s intake!

Do you want to know more about the diplomas we offer at Le Cordon Bleu Lebanon?Book your tour by contacting us on 81-277...
30/04/2026

Do you want to know more about the diplomas we offer at Le Cordon Bleu Lebanon?
Book your tour by contacting us on 81-277768

Immerse yourself in the world of gastronomic excellence with the Diplôme de cuisine! ...
28/04/2026

Immerse yourself in the world of gastronomic excellence with the Diplôme de cuisine! This exclusive program enables you to perfect your techniques, sublimate each flavor, all under the guidance of renowned chefs.
The new intake in October 2026 opens the doors to a promising future in gastronomy. Register now to benefit from a payment plan. Contact us on 81-277768 for more info.

Turn your passion into a profession with the Diplôme de Pâtisserie!Learn the techniques of French pastry with our expert...
21/04/2026

Turn your passion into a profession with the Diplôme de Pâtisserie!
Learn the techniques of French pastry with our expert chef. The next intake is in October 2026
Register from now to benefit from a payment plan.
Contact us on 81-277768 for more info.

Even in difficult days, the kitchen can be a place of resilience, creativity, and hope 🤍Reserve your spot and cook with ...
09/03/2026

Even in difficult days, the kitchen can be a place of resilience, creativity, and hope 🤍
Reserve your spot and cook with us this month!

📞 09 857 557 | 81 277 768

Bake something different this February 🥖Join our short course and learn to prepare Focaccia Feta, Tomato & Rosemary, Cia...
24/02/2026

Bake something different this February 🥖

Join our short course and learn to prepare Focaccia Feta, Tomato & Rosemary, Ciabatta Black Olive, and Flat Bread from scratch, step by step, and take your freshly baked creations home.

📅 February 28
⏰ 9:00 AM | Duration: 4 Hours
💲 80$

For reservations and details:
09 857 557 – 81 277 768

Join our 3 Chocolates Entremet Short Course on February 26 and master the layers of dark, milk, and white chocolate in o...
21/02/2026

Join our 3 Chocolates Entremet Short Course on February 26 and master the layers of dark, milk, and white chocolate in one refined creation.

🗓 February 26
⏰ 4:00 PM
⏳ Duration: 3 Hours
💰 70 $

For registration and details: 09 857 557 - 81 277 768

Join us for our Open House and discover the art of chocolate through a live demonstration by our chefs.A perfect chance ...
15/02/2026

Join us for our Open House and discover the art of chocolate through a live demonstration by our chefs.
A perfect chance to explore, learn, and experience the world of pastry up close.

📅 Saturday, February 21
⏰ 09:30 am – 11:00 am

For reservations and inquiries:
☎️ 09 857 557
📱 81 277 768

Address

Burjonbay Hotel
Tabarja

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00

Telephone

+9619857557

Website

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