https://www.facebook.com/952690601257834/

CDE in Laos, Vientiane (2026)

12/08/2026

𝙈𝙚𝙚𝙩 𝙩𝙝𝙚 𝘼𝙜𝙧𝙤𝙗𝙞𝙤𝙙𝙞𝙫𝙚𝙧𝙨𝙞𝙩𝙮 𝘾𝙝𝙖𝙢𝙥𝙞𝙤𝙣𝙨 𝙤𝙛 𝙇𝙖𝙤𝙨!

Laos is rich in different crops, livestock, plants, and traditional knowledge. Behind this diversity are many people working to protect and promote it. 🌾🌿

✨ Who are Agrobiodiversity Champions?
They are farmers, researchers, community leaders, conservationists, organizations, and other inspiring people who help protect agrobiodiversity through farming, conservation, research, education, and sharing knowledge.

✨ Why do we have an Agrobiodiversity Champions database?
The database shares the stories and work of people and organizations making a difference. It aims to:
🌱 Inspire others to act
📚 Share knowledge about the importance of agrobiodiversity
📣 Highlight good practices and inspiring work
🤝 Connect Champions to share ideas and experiences

📍 Explore their stories on Pha Khao Lao:
https://phakhaolao.la/en/discover/agrobiodiversity-champions/

Phakhaolao
CDE - Centre for Development and Environment, University of Bern

08/08/2026

#ໝາກຄໍ້ / Taraw palm [𝙇𝙞𝙫𝙞𝙨𝙩𝙤𝙣𝙖 𝙨𝙖𝙧𝙞𝙗𝙪𝙨 (Lour.) Merr. ex A.Chev.]
ໝາກຄົນນິຍົມນໍາໄປຈ່ອມ (ແຊ່ນໍ້າອຸ່ນ) ບ່າຍເຂົ້າ, ແກ່ນໝາກຄໍ້ຍັງສາມາດສະກັດເປັນນ້ຳມັນໄດ້, ສ່ວນຍອດອ່ອນ, ໜໍ່ ແລະ ໂຄນໃບ ສາມາດນຳມາບໍລິໂພກເປັນຜັກໄດ້. ໃບນຳໄປໃຊ້ມຸງຫຼັງຄາ, ສານເສື່ອ, ເຮັດໝວກ ແລະ ອື່ນໆ
ອ່ານເພີ່ມເຕີມ: https://species.phakhaolao.la/search/specie_details/481
#ໝາກຄໍ້ສົ້ມ / Lac Tree [𝙎𝙘𝙝𝙡𝙚𝙞𝙘𝙝𝙚𝙧𝙖 𝙤𝙡𝙚𝙤𝙨𝙖 (Lour.) Oken]
ໝາກກິນສົດ, ດອງ ຫຼື ປຸງອາຫານໄດ້ມີລົດຊາດສົ້ມ, ໝາກອ່ອນນິຍົມໃສ່ຕຳ ແລະ ແກ່ນສາມາດສະກັດນ້ຳມັນ ບຳລຸງເສັ້ນຜົມ. ໃບນຳໃຊ້ເປັນອາຫານສັດຄ້ຽວເອື້ອງ.
ອ່ານເພີ່ມເຕີມ: https://species.phakhaolao.la/search/specie_details/216

Phakhaolao

28/07/2026

[English below] 👇 #ສົ່ງເສີມການອະນຸລັກຊີວະນາໆພັນຜ່ານການທ່ອງທ່ຽວແບບຍືນຍົງ

ກອງປະຊຸມ ການທ່ອງທ່ຽວຊີວະນາໆພັນຄັ້ງທຳອິດ ໄດ້ເລີ່ມຂຶ້ນຢ່າງເປັນທາງການທີ່ ນ້ຳກັດ ຢໍລະປາ ໂດຍມີຜູ້ແທນຈາກພາກລັດ, ສະຖາບັນຄົ້ນຄວ້າ, ອົງກອນພັດທະນາ ແລະ ພາກທຸລະກິດການທ່ອງທ່ຽວ ເຂົ້າຮ່ວມ ເພື່ອຮ່ວມກັນສົ່ງເສີມການທ່ອງທ່ຽວທີ່ອີງໃສ່ຊີວະນາໆພັນ ແລະ ການອານຸລັກຊັບພະຍາກອນທຳມະຊາດໃນ ສປປ ລາວ.ກອງປະຊຸມດັ່ງກ່າວມີເປົ້າໝາຍເພື່ອເສີມສ້າງຄວາມຮ່ວມມືໃນການຜັກດັນໃຫ້ ສປປ ລາວ ກາຍເປັນໜຶ່ງໃນຈຸດໝາຍປາຍທາງດ້ານການທ່ອງທ່ຽວເຊີງນິເວດຊັ້ນນຳໃນພາກພື້ນ ແລະ ລະດັບສາກົນ ພ້ອມທັງເຜີຍແຜ່ຄວາມອຸດົມສົມບູນດ້ານຊີວະນາໆພັນ ແລະ ມໍລະດົກທາງທຳມະຊາດຂອງປະເທດ.

ໃນໂອກາດນີ້, ສູນເພື່ອການພັດທະນາ ແລະ ສິ່ງແວດລ້ອມ (CDE) ໄດ້ເຂົ້າຮ່ວມໃນນາມຕົວແທນຂອງ ພາເຂົ້າລາວ ( Phakhaolao ) ເວທີຂໍ້ມູນຄວາມຮູ້ດ້ານຊີວະນາໆພັນກະສິກຳຂອງລາວ. ທີມງານໄດ້ແລກປ່ຽນປະສົບການດ້ານການບໍລິຫານຂໍ້ມູນຊີວະນາໆພັນ ເຊິ່ງເປັນພື້ນຖານສຳຄັນໃນການສຳຫຼວດ, ຈັດເຮັດແຜນທີ່ ແລະ ສົ່ງເສີມແຫຼ່ງທ່ອງທ່ຽວດ້ານຊີວະນາໆພັນທົ່ວ ສປປ ລາວ ພ້ອມທັງຊ່ວຍເສີມສ້າງຄວາມເຊື່ອມໂຍງລະຫວ່າງການອານຸລັກຊີວະນາໆພັນ, ການທ່ອງທ່ຽວແບບຍືນຍົງ ແລະ ການສ້າງລາຍໄດ້ໃຫ້ແກ່ຊຸມຊົນທ້ອງຖິ່ນ.
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𝙎𝙩𝙧𝙚𝙣𝙜𝙩𝙝𝙚𝙣𝙞𝙣𝙜 𝘽𝙞𝙤𝙙𝙞𝙫𝙚𝙧𝙨𝙞𝙩𝙮 𝘾𝙤𝙣𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣 𝙏𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙏𝙤𝙪𝙧𝙞𝙨𝙢!

The First Biodiversity Destination Forum was officially launched at Nam Kat Yorla Pa, bringing together representatives from the government, research, NGOs, and the tourism sector to promote biodiversity-based tourism and conservation in Lao PDR. The forum aims to strengthen collaboration in positioning the country as a leading ecotourism destination in the region and internationally, while showcasing its rich biodiversity and natural heritage.

The Centre for Development and Environment (CDE) participated in this launch: representatives of Pha Khao Lao, the national agrobiodiversity knowledge platform shared their expertise on biodiversity information management. This expertise is central to support the identification, mapping, and promotion of biodiversity destinations across Lao PDR, and to help strengthen the link between biodiversity conservation, sustainable tourism, and local livelihoods.

Reference: https://www.facebook.com/share/p/18tDLfn8yn/

CDE - Centre for Development and Environment, University of Bern

23/07/2026

𝙉𝘼𝙁𝙍𝙄 𝙋𝙧𝙚𝙨𝙚𝙣𝙩𝙨 𝙒𝙞𝙡𝙙 𝙁𝙤𝙤𝙙 𝙍𝙚𝙨𝙤𝙪𝙧𝙘𝙚 𝘼𝙨𝙨𝙚𝙨𝙨𝙢𝙚𝙣𝙩 𝙁𝙞𝙣𝙙𝙞𝙣𝙜𝙨 𝙩𝙤 𝙎𝙪𝙥𝙥𝙤𝙧𝙩 𝙇𝙤𝙘𝙖𝙡 𝙋𝙡𝙖𝙣𝙣𝙞𝙣𝙜

In 2025, the Center for Development and Environment (CDE) and the National Agriculture and Forestry Research Institute (NAFRI), assessed the use of wild food resources in target communities, as part of the Agriculture for Nutrition Phase II (AFN II) project.

Data analysis has been completed and NAFRI is currently presenting findings to provincial and district agriculture and forestry authorities, and to communities in the villages where the survey was conducted. The aim is to review and integrate the research findings into local planning and development strategies, particularly those related to the conservation, management, and sustainable use of wild food resources.

Stakeholders identified priority activities for forest species in 50 villages across 17 districts and for aquatic species in 40 villages across 20 districts. The project aims to raise awareness of the importance of wild food resources as an essential component of local food systems while promoting their sustainable conservation and management to support improved food security, nutrition, and rural livelihoods.
Agriculture For Nutrition Project Phase II - AFN II
Phakhaolao

06/07/2026

𝙇𝙖𝙤 𝙘𝙤𝙘𝙤𝙖 𝙩𝙖𝙠𝙚𝙨 𝙖𝙣𝙤𝙩𝙝𝙚𝙧 𝙨𝙩𝙚𝙥 𝙩𝙤𝙬𝙖𝙧𝙙 𝙖 𝙨𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙫𝙖𝙡𝙪𝙚 𝙘𝙝𝙖𝙞𝙣!🍫✨

During the last weekend of June 2026, early adopter cocoa farmers from across Laos gathered in Vientiane Capital. This unique farmer-to-farmer exchange, with expert advice from Vietnam and Laos, provided a space for local smallholders and processors to:
🤝 Network and build cross-regional partnerships.
🪵 Share best practices for high-quality cocoa bean processing.
🌳 Learn about climate-smart farming practices.

Through the SDC-funded Land for Life (LfL) project, we are promoting a sustainable cocoa value chain in Laos, paving the way toward climate-resilient agricultural practices and sustainable commercial use of land 🌍✨

Swiss Cooperation Mekong
CDE - Centre for Development and Environment, University of Bern

02/07/2026

[English below] 👇 ກອງປະຊຸມພາກພື້ນ 𝘼𝙇𝙞𝙎𝙀𝘼

ເຄືອຂ່າຍລະບົບນິເວດກະສິກຳໃນອາຊີຕາເວັນອອກສຽງໃຕ້ (ALiSEA) ເປັນເຄືອຂ່າຍທີ່ປະກອບດ້ວຍສະມາຊິກຈາກ 200 ສະຖາບັນໃນພາກພື້ນແມ່ນ້ຳຂອງ. ສູນເພື່ອການພັດທະນາ ແລະ ສິ່ງແວດລ້ອມ (CDE) ມີບົດບາດສຳຄັນໃນການຊ່ວຍພັດທະນາຄວາມຮູ້ທາງດ້ານດິຈິຕອນ (Digital Knowledge Hub) ຂອງເຄືອຂ່າຍ.

ເມື່ອວັນທີ 25–29 ພຶດສະພາ ທີ່ຜ່ານມາ, ທາງ ເຄືອຂ່າຍ ALiSEA ໄດ້ຈັດກອງປະຊຸມພາກພື້ນຢູ່ແຂວງ D**g Thap (ພາກໃຕ້ຂອງ ສສ ຫວຽດນາມ). ໃນໂອກາດນີ້, ສູນເພື່ອການພັດທະນາ ແລະ ສິ່ງແວດລ້ອມ ໄດ້ຈັດການຝຶກອົບຮົມກ່ຽວກັບການຂຽນນະໂຍບາຍ ແລະ ການປະຕິບັດໂດຍຫຍໍ້ ພ້ອມທັງຍັງປະກອບສ່ວນໃນການປຶກສາຫາລືກ່ຽວກັບແນວທາງການບໍລິຫານເຄືອຂ່າຍ ALiSEA ໃນອະນາຄົດ.
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𝘼𝙇𝙞𝙎𝙀𝘼 𝙍𝙚𝙜𝙞𝙤𝙣𝙖𝙡 𝙒𝙤𝙧𝙠𝙨𝙝𝙤𝙥

The Agroecology Learning Alliance in South-East Asia (ALiSEA) is a network of 200 member institutions in the Mekong Region. CDE played a major role in helping to develop the network’s digital knowledge hub.

From 25th to 29th of May 2026, ALiSEA conducted a regional workshop in D**g Thap Province (Southern Vietnam). CDE conducted a training on the writing of policy and practice briefs and contributed actively to discussions on the future governance model of the ALiSEA network.

CDE - Centre for Development and Environment, University of Bern
ລະບົບນິເວດກະສິກຳໃນລາວ Agroecology Learning Alliance in Laos

26/06/2026

[English below] 👇
ໃນວັນທີ 22–24 ມິຖຸນາ ທີ່ຜ່ານມານີ້, ສູນເພື່ອການພັດທະນາ ແລະ ສິ່ງແວດລ້ອມ (CDE Laos) ໄດ້ຈັດກິດຈະກຳການຝຶກອົບຮົບແບບມີສ່ວນຮ່ວມ (Writeshop) ຮ່ວມກັບຄູ່ຮ່ວມງານຈາກ ສປປ ລາວ ໂດຍສະເພາະແມ່ນ ມະຫາວິທະຍາໄລແຫ່ງຊາດລາວ (NUoL) ແລະ ສະຖາບັນຄົ້ນຄວ້າກະສິກຳ ແລະ ປ່າໄມ້ແຫ່ງຊາດ (NAFRI) ພ້ອມທັງຄູ່ຮ່ວມງານຈາກປະເທດກຳປູເຈຍຄື Royal University of Agriculture (RUA).
ກິດຈະກຳດັ່ງກ່າວໄດ້ຈັດຂຶ້ນພາຍໃຕ້ໂຄງການ ລະບົບກະສິກຳປະສົມປະສານທີ່ມີຄວາມທົນທານຕໍ່ສະພາບດິນຟ້າອາກາດ ໃນປະເທດກຳປູເຈຍ ແລະ ລາວ (CRIFS) ຊຶ່ງໄດ້ຮັບທຶນສະໜັບສະໜູນຈາກ Swiss National Science Foundation.
ຜົນສຳເລັດສຳຄັນຂອງການຈັດການຝຶກອົບຮົມແບບມີສ່ວນຮ່ວມໃນໄລຍະ 3 ມື້ນີ້ ຄືການສຳເລັດ ການຈັດເຮັດຊຸດເອກະສານການຮຽນ-ການສອນສຳລັບລະດັບອຸດົມສຶກສາໃນຫົວຂໍ້ ລະບົບກະສິກຳແບບບູລະນາການ (Integrated Farming Systems). ຊຸດສື່ການຮຽນ-ການສອນເຫຼົ່ານີ້ຈະຖືກນຳໄປໃຊ້ໂດຍອາຈານຜູ້ສອນຂອງທັງສາມສະຖາບັນທີ່ເຂົ້າຮ່ວມໂຄງການ.
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𝘾𝙍𝙄𝙁𝙎 𝙒𝙧𝙞𝙩𝙚𝙨𝙝𝙤𝙥
From 22nd to 24th June, CDE Laos organised an intensive writing retreat with partners from Laos (NUoL and NAFRI) and Cambodia (Royal University of Agriculture).
The retreat was conducted in the frame of the “Climate-Resilient Integrated Farming Systems in Cambodia and Laos (CRIFS) Project funded by the Swiss National Science Foundation. A key achievement of these three days was the finalisation of a comprehensive collection of materials for higher education teaching on the topic of integrated farming systems, which will be availed to lecturers of the three participating institutions.

CDE - Centre for Development and Environment, University of Bern
សាកលវិទ្យាល័យភូមិន្ទកសិកម្ម RUA - Royal University of Agriculture

01/06/2026

🌿𝙇𝙖𝙪𝙣𝙘𝙝𝙞𝙣𝙜 𝙩𝙝𝙚 𝙃𝙚𝙧𝙗𝙖𝙧𝙞𝙪𝙢 𝙤𝙛 𝙉𝙤𝙣-𝙏𝙞𝙢𝙗𝙚𝙧 𝙁𝙤𝙧𝙚𝙨𝙩 𝙋𝙧𝙤𝙙𝙪𝙘𝙩𝙨 (𝙉𝙏𝙁𝙋𝙨)

On 22nd May 2026, a new NTFP Herbarium was launched under the Agriculture For Nutrition Project Phase II - AFN II, supported by IFAD and GAFSP. The Herbarium compiles and illustrates data and information from the Phakhaolao Database and other sources. It avails easily understandable and illustrated educational materials with valuable information on wild foods and medicinal plants. The Herbarium aims to raise awareness about the rich agrobiodiversity heritage of Lao PDR and to promote the sustainable use of natural resources.

𝙇𝙞𝙣𝙠 𝙗𝙤𝙤𝙠: https://phakhaolao.la/en/resource/herbarium-of-non-timber-forest-products-of-lao-pdr/

Agriculture For Nutrition Project Phase II - AFN II
PDR

22/05/2026

ສປປ ລາວ ໄດ້ເປີດໂຕປື້ມສະໝຸນໄພເຄື່ອງປ່າຂອງດົງ (NTFPs) ຢ່າງເປັນທາງການ ເພື່ອການຮຽນຮູ້, ປູກຈິດສຳນຶກ, ອະນຸລັກຮັກສາ ແລະ ນໍາໃຊ້ເພີ່ມມູນຄ່າຢ່າງຍືນຍົງ.
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The Lao PDR has officially launched the Herbarium of Non-Timber Forest Products (NTFPs) to promote learning, raise awareness, support conservation, and encourage sustainable use that adds lasting value.

Phakhaolao
Agriculture For Nutrition Project Phase II - AFN II

15/05/2026

[English below]

ສໍາເລັດການສຳຫຼວດເກັບກຳຕົວຢ່າງ: ການວິເຄາະໂພຊະນາການຂອງພືດອາຫານປ່າໃນແຂວງອຸດົມໄຊ

🌏 ອາຫານປ່າບໍ່ໄດ້ເປັນພຽງອາຫານທ້ອງຖິ່ນເທົ່ານັ້ນ ແຕ່ຍັງເປັນພື້ນຖານຂອງການກິນຢູ່ທີ່ມີສຸຂະພາບດີ, ການຮັກສາລະບົບນິເວດທີ່ທົນທານ ແລະ ການສ້າງອາຊີບທີ່ຍືນຍົງ.

ໃນລະຫວ່າງວັນທີ 23–27 ມີນາ 2026, ທີມນັກພືດສາດຂອງ ຄະນະວິທະຍາສາດທໍາມະຊາດ ມະຫາວິທະຍາໄລແຫ່ງຊາດລາວ ໃນຖານະວິຊາການຮັບຜິດຊອບວຽກການວິເຄາະ ຮ່ວມກັບອົງການປົກຄອງທ້ອງຖິ່ນ ແລະ ຊາວບ້ານ ໄດ້ດໍາເນີນການສໍາຫຼວດພາກສະໜາມຢູ່ບ້ານໄລໃຫຍ່, ເມືອງແບ່ງ, ແຂວງອຸດົມໄຊ ພາຍໃຕ້ຂອງ ໂຄງການກະສິກຳເພື່ອໂພຊະນາການໄລຍະ 2 Agriculture For Nutrition Project Phase II - AFN II

🍃 ຈາກການສຳຫຼວດດັ່ງກ່າວໄດ້ເກັບຕົວຢ່າງພືດອາຫານປ່າ 12 ຊະນິດ ເພື່ອນໍາໄປວິເຄາະທາງໂພຊະນາການຢູ່ຫ້ອງວິເຄາະເຄມີ ຂອງຄະນະວິທະຍາສາດທໍາມະຊາດ ມະຫາວິທະຍາໄລແຫ່ງຊາດລາວ ດັ່ງນີ້: ຜັກກູດ, ໝາກລີ້ນໄມ້, ກ້ວຍປ່າ, ຜັກຕໍານິນ, ຜັກຫົມໜາມ, ຜັກໜອກ, ຜັກຄາວທອງ, ຂ່າ, ໝາກແຄ້ງ, ໄມ້ຂົມ, ຜັກສົ້ມປອຍ ແລະ ຜັກຫວານປ່າ.

ພືດເຫຼົ່ານີ້ ນິຍົມນໍາໃຊ້ເພື່ອປະກອບອາຫານປະຈໍາວັນ ແລະ ຍັງມີຄຸນຄ່າດ້ານໂພຊະນາການ ແລະ ວັດທະນະທໍາອີກດ້ວຍ. ເຊິ່ງຜົນການວິເຄາະທາງຫ້ອງວິເຄາະເຄມີນີ້ມີຄວາມສຳຄັນຫຼາຍ ເພາະຈະໃຫ້ຂໍ້ມູນທາງວິຊາການທາງດ້ານຄຸນຄ່າທາງໂພຊະນາການ ແລະ ຊ່ວຍສົ່ງເສີມການນໍາໃຊ້ອາຫານທ້ອງຖິ່ນໃຫ້ມີຄຸນຄ່າ ແລະ ການອະນຸລັກຊີວະນາໆພັນໃນປະເທດລາວ.

🔬 ຂັ້ນຕອນຕໍ່ໄປ
ຕົວຢ່າງທັງໝົດກໍາລັງຖືກນຳໄປວິເຄາະທາງໂພຊະນາການຢ່າງລະອຽດ ເພື່ອປະເມີນບົດບາດຕໍ່ສຸຂະພາບຊຸມຊົນ ແລະ ຄວາມໝັ່ນຄົງທາງອາຫານ. ການສຶກສາຈະປຽບທຽບຄຸນຄ່າທາງໂພຊະນາການລະຫວ່າງພືດທີ່ເກັບຈາກປ່າ ແລະ ພືດທີ່ປູກຂຶ້ນ. ສິ່ງນີ້ຈະຊ່ວຍປະເມີນວ່າການປູກພືດສາມາດຮັກສາ ຫຼື ເພີ່ມຄຸນຄ່າທາງໂພຊະນາການ ໃນຂະນະດຽວກັນກໍຊ່ວຍຫຼຸດຜ່ອນຄວາມກົດດັນຈາກການເກັບກູ້ຈາກທໍາມະຊາດຢ່າງດຽວ.

✨ ຮ່ວມຕິດຕາມຜົນການວິເຄາະນຳກັນ ເພື່ອຄົ້ນຫາວິຕາມິນ, ແຮ່ທາດ ແລະ ສານອາຫານອື່ນໆ ທີ່ມີຢູ່ໃນອາຫານປ່າອັນມີຄຸນຄ່າເຫຼົ່ານີ້!
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𝗙𝗶𝗲𝗹𝗱 𝗦𝘂𝗿𝘃𝗲𝘆 𝗖𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗱: 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗼𝗳 𝗪𝗶𝗹𝗱 𝗙𝗼𝗼𝗱 𝗣𝗹𝗮𝗻𝘁𝘀 𝗶𝗻 𝗢𝘂𝗱𝗼𝗺𝘅𝗮𝘆 𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗲

🌏 Wild foods are more than traditional foods: they are a foundation for healthy diets, resilient ecosystems, and sustainable livelihoods.

From 23–27 March 2026, a team from the National University’s Botany Unit (Faculty of Natural Sciences), in collaboration with local authorities and villagers, conducted a field survey in Lai Gnai Village, Beng District, Oudomxay Province.

🍃 12 wild food plant species were collected for nutritional analysis at the laboratory of the Chemistry Department, Faculty of Natural Sciences, National University of Laos:
Fiddlehead fern, Indian trumpet flower, Wild Banana, Carlet-fruited Gourd, Spiny Amaranth, Asiatic pennywort, Heartleaf, Galanga, Turkey berry, Bitter Bamboo, Soap Pod and Melientha.

These plants are widely used in daily meals and are valued for both their nutritional and cultural importance. The laboratory results will provide evidence about their nutrient contents and support efforts to promote nutritious local foods and conserve biodiversity in Laos.

🔬 𝗪𝗵𝗮𝘁’𝘀 𝗡𝗲𝘅𝘁?
All specimens are currently undergoing detailed nutritional analysis to determine how they might contribute to community health and food security. The study will compare nutrient content between plants collected from the wild and those grown under domestication. This will help assess whether domestication can maintain or enhance nutritional value while reducing harvesting pressure on natural ecosystems.

✨ Stay tuned for upcoming results on the vitamins, minerals, and other nutrients found in these valuable forest foods!

CDE - Centre for Development and Environment, University of Bern

CDE in Laos

12/08/2026

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