jiyoung.korea

새해 복 많이 받으세요~

24년 12월 24/25일 디너영업은 크리스마스 코스만 운영됩니다~^^

Have a nice afternoon ~

Vino Bosco New pickles ~
금배추야 안녕~
비트, 강황, 녹차 3가지로 담겨봤어요.^^*. ————————————————-

‘오늘부터 4종 와인 테이스팅 패키지 39000원‘ 을 시작합니다.
글래스와인 6-7종류에서 좋아하는 4종류를 테이스팅할 수 있어요. 그 중 가장 마음에 드는 1가지를 한잔 더 즐기실 수 있는 패키지예요.——————————————————————- ————
“We are starting a 4-wine tasting package for 39,000 KRW from today.
You can choose 4 types of wine to taste from 6-7 available wines by the glass. The package also allows you to enjoy one extra glass of your favorite wine from the selection.”
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「本日から4種類のワインテイスティングパッケージ（39,000ウォン）」を開始します。
グラスワイン6〜7種類の中からお好きな4種類をテイスティングでき、その中で一番気に入ったワインをもう1杯お楽しみいただけるパッケージです。」

“At Vino Bosco, we use the finest organic potatoes from Gangwon Province as a key ingredient! Enjoy them in our signature dishes like Tenderloin steak with mashed potatoes, potato mousse, and baked potato with cheese.” ———————————————————————

Vino Bosco의 아주 중요한 핵심 재료인 강원도 유기농 감자!
이것으로 안심스테이크, 감자 무스, 감자와 치즈 구이를 제공하고 있어요. ••••••••••••••••••••••••••••••••••••••••••••
“Vino Boscoでは、重要な食材として、韓国江原道のオーガニックポテトを使用しています！ テンダーロインステーキのマッシュポテト添え、ポテトムース、ポテトとチーズのグリルなど、シグネチャーディッシュでお楽しみください。”.

Remarkable customer

The Power of Honesty: A Remarkable Guest
At Vino Bosco, one of our most memorable guests is Mr. Shin (pseudonym), the CEO of a financial firm in Yeouido. He consistently provides honest feedback about our restaurant, and what stands out is that his honesty never feels uncomfortable.
Many guests, whether they have a positive or less favorable impression, tend to be cautious when giving feedback. However, Mr. Shin always shares his sincere thoughts, demonstrating honesty with respect for others. It’s not easy to offer honest advice without offending, but he does it effortlessly.
He’s not always right, but I always take his feedback as valuable advice that helps me find ways to improve. Perhaps his profession, where he communicates directly and honestly as a leader, has shaped this skill. One day, when I lead a larger team, I hope to emulate him.
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誠実さの力を教えてくれたお客様
Vino Boscoには、私たちの心に残るお客様の一人、韓国・汝矣島にある金融会社のCEOであるシン様（仮名）がいらっしゃいます。彼はいつも私たちのレストランについて率直なフィードバックをしてくださいますが、その誠実さが決して不快に感じることはありません。
多くのお客様は、良い印象を持っているか、そうでないかにかかわらず、フィードバックを与える際に慎重になりがちです。しかし、シン様はいつも真心を込めた意見を伝え、他者を尊重しつつ誠実さを示してくださいます。率直なアドバイスを相手を傷つけずに伝えるのは簡単なことではありませんが、彼はそれを自然に行っておられます。
彼の言うことが常に正しいわけではありません。しかし、私は彼のフィードバックをいつも貴重なアドバイスと捉え、改善点を見つけるきっかけとしています。リーダーとして、率直かつ誠実に他者とコミュニケーションをとる彼の職業が、そのようなスキルを育てたのでしょうか。いつの日か、私がより大きなチームを率いる時には、彼のアプローチを手本にしたいと思っています。

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솔직함이 주는 힘을 알게 해준 손님
Vino Bosco에 종종 찾아주시는 신정주(가명)님은 여의도의 한 금융기업의 대표님으로, 제가 기억하는 가장 솔직한 손님 중 한 분입니다. 이분은 저희 가게에 대해 항상 솔직한 피드백을 주십니다. 흥미로운 점은, 그 솔직함이 전혀 불편하게 느껴지지 않는다는 것입니다.
대부분의 손님들은 좋은 인상을 받든 그렇지 않든, 피드백을 주는 데 조심스러워합니다. 하지만 신정호님은 매번 진심 어린 의견을 전하며, 상대방을 배려하는 솔직함을 보여주십니다. 솔직하게 조언을 건네면서도 상대방을 존중하는 그 태도는 결코 쉽지 않은 일인데, 이분은 그걸 자연스럽게 해내십니다.
그분의 말씀이 항상 맞는 것은 아닙니다. 하지만 저에게는 언제나 좋은 조언으로 받아들여지고, 개선할 부분을 찾는 계기가 됩니다. 대표로서 많은 사람과 소통하며 솔직함을 유지해야 하는 그분의 직업 덕분일까요? 저도 언젠가 더 큰 팀을 이끌게 된다면, 이분의 태도를 꼭 배우고 싶다는 생각을 하게 됩니다.

오늘 수제 핏짜 도우 이렇게 많이 만들었어요~
요즘 비노 보스코의 ‘로마식 수제도우 마르게리타’가 너무 인기예요😁
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”
I made a lot of homemade pizza dough today!
These days, Vino Bosco‘s ’Roman-style Homemade Dough Margherita‘ is super popular ^^*“

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「
今日、手作りピッツァ生地をたくさん作りました〜
最近、Vino Boscoの『ローマ風手作り生地のマルゲリータ』が大人気です^^*」. …………………………………………………………………………

What do you think about this wine wrapping?

”Today, on September 17th, 2024, we celebrate Chuseok, the Korean Harvest Festival. At Vino Bosco, my Italian wine dining restaurant, I’ve beautifully wrapped some wine for the occasion. A regular customer, knowing I’m a sommelier, asked me to prepare a special wine gift for a friend as a Chuseok present. After wrapping the wine in a festive style, the customer was very pleased and has already placed another order. Thank you!“
Here‘s the translation in Japanese:

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皆さん、この写真のワインの包装どう思いますか？

「今日は2024年9月17日、韓国の名節である秋夕（チュソク）です。私のイタリアンワインダイニングレストラン、Vino Boscoでは、ワインを美しく包装しました。常連のお客様が、私がソムリエであることを知って、友人へのチュソクのお祝い用にワインを準備してほしいと依頼してくださいました。このようにお祝いムードに合わせてラッピングしたところ、大変満足していただき、すぐに再注文もいただきました。ありがとうございます！」

비노 보스코 2024년 추석연휴 정상영업합니다~”We are open during the 2024 Chuseok holiday.“

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Today, I sent some wine to my dear aunt. It’s a slightly sweet Italian sparkling wine from my restaurant, Vino Bosco, shipped via courier.

With the weather being so hot, this Moscato Spumante will taste amazing when served chilled!

My aunt used to take care of me like in the photo when I was a child... I was raised without parents , and it often meant taking time from my aunts, even bringing me along on dates.
My aunt always has a bright smile and a gentle, cheerful personality that I absolutely adore!

This is the first summer gift I‘ve given her in 48 years... Enjoy it, Aunt!
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今日、叔母にワインを送りました。私のレストラン、Vino Boscoで人気のあるイタリアの少し甘いスパークリングワインを宅配便で送りました。

暑い日が続いているので、冷やして飲むととても美味しいモスカート・スプマンテです！

子供の頃、写真のように私をよく面倒見てくれた叔母…。両親なしで育ったため、叔母たちの時間をよく奪い、デートの時でさえ私を連れて行っていました。
叔母はいつも明るく笑っており、明るくて優しい性格がとても好きです！

48年ぶりに初めて夏の贈り物をしたのです…。叔母よ、楽しんでね！

"What’s your favorite food?"
Without a moment's hesitation, I would say it's Neapolitan-style Margherita pizza.
Whether I don't have an appetite, I'm feeling down, my body is exhausted, or I have a good wine on hand, I get energy from eating Margherita pizza.
While I worked at an authentic Italian restaurant in Ginza, Japan, I ate Neapolitan-style pizza almost every day.
I discovered Neapolitan pizza at that restaurant and was immediately hooked.
I worked there for three years, and during that time, I ate Neapolitan pizza on about 300 days a year, and of those, about 200 were Margherita pizzas.
"That's an unbelievable amount, right?
For some reason, I never got tired of it, no matter how much I ate.
Then one day, a Roman-style pizzeria opened just 100 meters away from the restaurant where I worked!
The first time I tried Roman-style pizza, it felt completely different from Neapolitan pizza because the dough was entirely flat and very thin.
In my personal opinion, the downside of Neapolitan pizza is that the crust around the edges is thick, and since there's no sauce on it, the taste can be bland.
However, the Roman-style pizza dough, which is rolled out thinly with a rolling pin, has sauce spread all over it, and it was delicious. It felt like an easy wine snack or even a light treat.
"At my restaurant, Vino Bosco, we offer Roman-style Margherita pizza. The photo of today’s staff meal is of that pizza.
Since my restaurant is a wine dining establishment, I thought it would be perfect as a snack or light meal, so I added it to the menu.
We hand-make the dough and let it ferment at a low temperature for 24 hours. When an order comes in, we roll it out thin with a rolling pin, first cooking one side in a frying pan and then baking the other side in the oven. This method makes the crust perfectly crispy."
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"あなたの1番好きな食べ物は何ですか？"
私は１秒の躊躇もなく、ナポリ式のマルゲリータピッツァです。
私は食欲がない時、気持ちが落ちている時、体がばてる時、そして美味しいワインがある時もマルゲリータを食べてエネルギーをもらいます。
私が日本の銀座にある本格的なイタリアンレストランで働いた間、毎日のようにナポリ式ピッツァを食べましたねー
そのお店でナポリピッツァを知り、すぐさまトリコになりました。
3年間働いたんですが、1年に300日はナポリピッツァを食べて、その内200日はマルゲリータピッツァを食べたぐらいでした。