Concordia Uhak

A while back, we had the pleasure of hosting a fantastic and challenging pastry workshop in partnership with HUG AG and Swiss Bakery!🥧
Led by our skilled pastry instructor, Messina Christophe, alongside senior pastry instructor Yann Muriset, our Master's students showcased their talent by creating a beautiful assortment of pastry delights!

If you're considering studying with us, reach out to our representative for a one-on-one consultation tailored to your needs!

"At , our students develop the creativity, initiative, and tenacity to be ready to innovative the world of culinary arts" -- Tanja Florenthal, Dean of Culinary Arts Academy Switzerland

Congratulations to our students; Anastassiya Kondrashenko, Elinor Vasileva, and Andreea Grama for passing their Certification in Hotel Industry Analytics (CHIA)!
✅ This world-renowned professional credential is the only hotel-related certification that recognizes skill and knowledge in hotel industry analytics, which have become increasingly important for roles such as revenue managers, general managers, and corporate staff.
💼 This achievement brings them one step closer to . We are proud of them both and wish them all the best in their future careers! ✨

Did you know that engaging with horses can actually help you build leadership skills and boost your confidence? It's a unique experience that allows you to understand the power of non-verbal communication and its impact.

At Brig campus, our students have the opportunity to experience the equine leadership workshop as part of our commitment to fostering leadership skills, one of the educational pillars at .

During the workshop, you'll participate in groundwork exercises and engage in guided reflection processes and practices that will help you implement positive changes. You'll gain valuable insights, learn how to focus, build internal confidence, and discover effective ways to manage and lead using emotional intelligence.

These equine workshops are designed to equip our students with the skills they need to become successful hospitality managers in the future!

Senior chef instructors David Alvarez and Cyril Cholley know how to ensure students have the skills to excel!

The chefs teach students how to create a menu from scratch and provide a fine dining experience from dish preparation to service, always with close attention to detail.

A round of applause for Gabriela Angelica Jaya, an outstanding student from Indonesiaa at ! Check out her impressive menu as the chef-of-the-day at restaurant.