Mt. Kenya West Tvet Institutions

Mt. Kenya West Tvet Institutions The Mt. Kenya Region TVET institutions, under the Kenya Association (KATTI) and the State Department of TVET, host a variety of annual events and activities.

These platforms showcase skills, talents, research, innovation, culture, and sports.

All roads lead to  national Polytechnic.....
08/10/2025

All roads lead to national Polytechnic.....

Our winners...
27/09/2025

Our winners...

Day 2 Mt Kenya TVET fair.
26/09/2025

Day 2 Mt Kenya TVET fair.

This event brought together incredible categories – Robotics, Research Papers, Innovations, and Skills Competitions in a...
25/09/2025

This event brought together incredible categories – Robotics, Research Papers, Innovations, and Skills Competitions in areas like Electrical Installation, ICT, Welding, Plumbing, Hairdressing, Fashion Technology, Cooking, and more. βš’οΈπŸ’‘πŸ€–

We celebrate the people who made it possible:
πŸ‘©β€πŸŽ“ Trainees who showcased their talents
πŸ‘¨β€πŸ« Trainers and mentors guiding them
🏫 TVET institutions representing excellence
βš–οΈ Judges and experts evaluating skills
🀝 Industry stakeholders and partners
πŸŽ‰ Organizers, guests, and the community

A big THANK YOU to everyone for making today a success. Together, we are shaping a future where skills shine on the global stage!

Let's strive to represent Mt Kenya west institutiona at the world skills
23/09/2025

Let's strive to represent Mt Kenya west institutiona at the world skills

Kenyan star Victoria Miriti eyes medal place in restaurant service. Restaurant service.
Restaurant service. The test project consists a series of modules which competitors rotate between over four days. They must work in a casual dining setting, a fine dining setting, and a banqueting setting. They must prepare for and be hands on in bar and barista lounge, and at a stand up meal reception. These activities test competitors gastronomic, bistronomic, and baquetting skills based on the specifications they're given. They much be familiar with all the products available, and perform tasks such as setting a gourmet table, folding napkins and setting the table with table cloths. They must prepare and serve dishes such as soups, tartare, classic salad, decant and aerate different wines, prepare charcuterie and smoked fish, carve and flambe fish, meats and deserts. Assessment is both wide and deep, covering product knowledge, technical skills and customer facing skills.
Kenya School of TVET State House Kenya Boma International Hospitality College Nation State Department for Technical, Vocational Education & Training. Dedan Kimathi University of Technology Ministry of Education - Kenya WorldSkills Lyon 2024 Government of Kenya Spokesperson Citizen TV Kenya Tvet Cdacc Page Kenya National Qualifications Authority-KNQA Paulo Machocho Wanyeki

What we expect to see at the world skill...
21/09/2025

What we expect to see at the world skill...

Congratulations to nyandarua national Polytechnic graduands!
19/09/2025

Congratulations to nyandarua national Polytechnic graduands!

19/09/2025

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23-
Nyeri

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