Mainichi Cooking 毎日料理 by Renu Bhandari

01/11/2025

Vegetarian / Vegan Sushi class in Edogawa

Sushi in recent times has grown to be one of the most loved Japanese Dishes. It is enjoyed in all its forms. It is served at Fine-Dining Restaurants, is a quick evening meal fix or even a weekday take away! The variety and flavours available now are enough to please any palette. Yet making Sushi at home sounds intimidating.
I am RENU BHANDARI and have worked it all out for you in my Sushi Masterclass. I have all your answers.
Here is what you learn:
• What is Sushi?
• Types of Sushi
• Tools
• Ingredients
• What goes inside Sushi?
• Cooking Sushi Rice
• How to make Sushi?
• How to serve sushi?
• Techniques of making Sushi
Maki Sushi
Uramaki Sushi
Nigiri Sushi
Yaki Onigiri
Temaki Sushi
Inari sushi
Dipping sauce

Complete knowledge and sourcing of ingredients will be provided .

Price : 5500 yen per person-For prepayment (Details regarding payment are as follows)
¥ 6000 per person (cash)-If you wish to pay on the day. Please WhatsApp us by 7th November confirm the number of people and prepare in advance.
We request you to give a genuine confirmation as this class is for limited people and preparations are also done accordingly in advance.

Cancellation policy: Full refund if the event is canceled.
Thank you for your understanding

PAYMENT DETAILS
SUMITOMO MITSUI BANK, UENO BRANCH, FUTSU ACCOUNT:8568369
OR
PAYPAY ID 08040950419
RenuBhandari
08040950419

Subscribe to my Youtube Channel: https://www.youtube.com/channel/UC_9IFWr2JDN_SO6NYyW9urg

Like my page : https://www.facebook.com/mainichicooking
Mainichi Cooking Instagram Link: https://www.instagram.com/mainichi.cooking/

20/10/2025

19/06/2025

It was a pleasure hosting a Mainichi Cooking class for the amazing women from Rachna Club!
A great session where I shared the art of vegetarian Sushi and we even enjoyed eating our fares.
Thank you for your interest and enthusiasm, hope this class was as enjoyable for you as it was for me

06/06/2025

_Weekend Special_
Vegetarian / Vegan Sushi class
Upcoming class on
June 14th 2025Saturday
Time 12~2.30pm

Sushi in recent times has grown to be one of the most loved Japanese Dishes. It is enjoyed in all its forms. It is served at Fine-Dining Restaurants, is a quick evening meal fix or even a weekday take away! The variety and flavours available now are enough to please any palette. Yet making Sushi at home sounds intimidating.
We have worked it all out for you in our Sushi Masterclass. We have all your answers. Here is what you learn:

• What is Sushi?
• Types of Sushi
• Tools
• Ingredients
• What goes inside Sushi?
• Cooking Sushi Rice
• How to make Sushi?
• How to serve sushi?
• Techniques of making Sushi
Maki Sushi
Uramaki Sushi
Nigiri Sushi
Yaki Onigiri
Temaki Sushi
Inari sushi
Dipping sauce

Complete knowledge and sourcing of ingredients provided.

Price:
4500 yen per person-For prepayment (Details regarding payment are as follows)
¥ 5000 per person (cash)-If you wish to pay on the day.Please WhatsApp us by June 11 , confirm the number of people and prepare in advance.
We request you to give a genuine confirmation as this class is for limited people and preparations are also done accordingly in advance.

Cancellation policy: Full refund if the event is canceled.
Thank you for your understanding

PAYMENT DETAILS
SUMITOMO MITSUI BANK, UENO BRANCH, FUTSU ACCOUNT:8568369
OR
PAYPAY ID 08040950419
RenuBhandari
08040950419

Subscribe to my Youtube Channel: https://www.youtube.com/channel/UC_9IFWr2JDN_SO6NYyW9urg

Like my page : https://www.facebook.com/mainichicooking

Mainichi Cooking Instagram Link: https://www.instagram.com/mainichi.cooking/

21/02/2025

21/02/2025

Kicking off the New Year with another class full of Japanese flavors! It was great to see some familiar faces and some new ones!
And as always, I appreciate your continuous support!
More classes to be announced soon!

21/02/2025

Kicking off the New Year with another class full of Japanese flavors! It was great to see some familiar faces and some new ones! And as always, I appreciate your continuous support!
More classes to be announced soon!

18/02/2025

I have come up with an authentic vegetarian recipe of mouth watering Curry Rice & Katsu, a famous dish of Japan. So Impress your family with a full meal, with my new menu of the class.

Curry Rice
Tofu Katsu
Miyoga pickle
Kimpira Renkon

# Here is what you learn.
Basic recipe from scratch
Presentation & Serving
Sourcing of all the ingredients
Price: 4500¥

Next class
Date: 21st February 2025
Time: 12~2.30 pm

Price : 4500 yen per person-For prepayment (Details regarding payment are as follows)
¥ 5000 per person (cash)-If you wish to pay on the day.Please WhatsApp us by 19th February confirm the number of people and prepare in advance.
We request you to give a genuine confirmation as this class is for limited people and preparations are also done accordingly in advance.

Cancellation policy: Full refund if the event is canceled.
Thank you for your understanding

PAYMENT DETAILS
SUMITOMO MITSUI BANK, UENO BRANCH, FUTSU ACCOUNT:8568369
OR
PAYPAY ID 08040950419
RenuBhandari
08040950419

Subscribe to my Youtube Channel: https://www.youtube.com/channel/UC_9IFWr2JDN_SO6NYyW9urg

Like my page : https://www.facebook.com/mainichicooking
Mainichi Cooking Instagram Link: https://www.instagram.com/mainichi.cooking/

19/10/2024

Thank you for another successful Sushi class and your continuous support! I’m thankful for all the positive responses🙏❤️

11/10/2024

Next class : 19th October, Saturday
Do you crave delicious vegetarian
RAMEN🍜 and GYOZA🥟 (pan-fried dumplings)

Come and learn with me .
1. A simple and easy ramen recipe with three different flavors .
2. Assembly a beautiful ramen bowl with different toppings .
3. A fully vegetarian gyoza with dipping sauce .
4. A chilly garlic oil recipe in bonus
Complete knowledge and sourcing of ingredients provided.

Date: 19th October, Saturday
Time: 12~2.30 pm

Price : 4000 yen per person-For prepayment (Details regarding payment are as follows)
¥ 4500 per person (cash)-If you wish to pay on the day.Please WhatsApp us by 16th October confirm the number of people and prepare in advance.
We request you to give a genuine confirmation as this class is for limited people and preparations are also done accordingly in advance.

Cancellation policy: Full refund if the event is canceled.
Thank you for your understanding

PAYMENT DETAILS
SUMITOMO MITSUI BANK, UENO BRANCH, FUTSU ACCOUNT:8568369
OR
PAYPAY ID 08040950419
RenuBhandari
08040950419

Subscribe to my Youtube Channel: https://www.youtube.com/channel/UC_9IFWr2JDN_SO6NYyW9urg

Mainichi Cooking Instagram Link: https://www.instagram.com/mainichi.cooking/

Like my page : https://www.facebook.com/mainichicooking