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Little Garden Kitchen

ホーム
日本
Shimoda-shi, Shizuoka
Little Garden Kitchen

Japanese organic cooking classes with seasonal vegetables. Plant-based cooking & recipes. Private classes are available online or in Shimoda.

05/10/2022

Onigiri made with the first new rice I harvested this year.

New blog and recipe on my website.
Little Garden Kitchen: https://www.littlegardenkitchen.com/post/rice-ball

12/07/2022

Udon Salad with fresh summer vegetables from my garden. I made udon noodles from scratch. Simple and refreshing lunch for hot summer. The recipe is on my web.

Web: https://www.littlegardenkitchen.com/

13/05/2022

Vegan Katsudon and Garden salad.

Katsudon is a popular Japanese rice bowl, and usually, pork meat is used. I used Kuruma fu(wheel-shaped white gluten) instead of meat and topped it with seasonal mangetout from my garden.

Also, I enjoyed a fresh garden salad with homemade dressing.

This new cooking class is available at Little Garden Kitchen from spring to supper.

Website: https://www.littlegardenkitchen.com/

車麩で作ったカツ丼に畑の絹さやをのせて。畑のベビーリーフのサラダには自家製醤油麦麹のドレッシングをかけました。Little Garden Kitchen の春から夏にかけてのクラスです。

08/04/2022

Sansai Okowa (Steamed glutinous rice with edible wild plants). New spring recipe on my web.

Little Garden Kitchen: https://www.littlegardenkitchen.com/

In spring, Sansai, edible wild plants are starting to shoot in mountains in Japan. Eating Sansai awakes your body from winter and you can feel that spring has come. I cooked Okowa with Warabi, a kind of Sansai. This Sansai Okowa is a perfect dish to enjoy spring.

春を感じる山菜おこわ。レシピをLittle Garden Kitchen のサイトにアップしました。

31/01/2022

Maki-zushi/Futomaki New recipe on my website(Little Garden Kitchen). Some tips on how to make sushi rolls and ideas for plant-based fillings.

You can make and enjoy these sushi rolls as "Ehoumaki" on "Setsubun" on Feb 3rd to celebrate the beginning of spring. (In my garden, Sakura blossoms are starting to bloom🌸)When you eat "Ehoumaki" sushi rolls, you shouldn't cut them. Also, you should face the year's lucky direction without speaking while praying for a happy and healthy life. The lucky direction of 2022 is NNW!

巻き寿司のレシピ、アップしました。恵方巻きにも。庭の桜の花が咲き始めました🌸

Little Garden Kitchen: https://www.littlegardenkitchen.com/

20/01/2022

New recipe at https://www.littlegardenkitchen.com/
Miso nikomi udon. This is a nabe dish of handmade udon noodles and winter vegetables stewed in miso and plant-based broth. It is a perfect nabe on a cold winter day that will warm you up!

12/01/2022

Vegan Okonomiyaki in Kansai/Osaka style where I grew up in. I like to make it, especially in winter, as cabbage is so sweet and delicious now. Cabbage and ginger are from my garden. ( I made benishoga, red pickled ginger for the topping.) Topped with homemade Okonomiyaki sauce and vegan mayonnaise. A new cooking class of Vegan Okonomiyaki is now available. For more details, check my website "Little Garden Kitchen".

https://www.littlegardenkitchen.com/

06/12/2021

Furofuki Daikon. Harvested daikon radish from my garden, and simmered it gently in kombu(kelp) broth and served with a delicately sweet homemade Yuzu miso (made from white miso, yuzu, and amazake). It is a perfect dish on a cold winter day that will warm up you. Recipe on my website.

寒くなってきましたね。ことことと煮たふろふき大根が美味しい季節になってきました。畑の大根と甘酒入り自家製柚子味噌でふろふき大根をいただきました。レシピはウェブに掲載しています。

28/11/2021

Deep-fried Japanese Taro without breading or butter. (Satoimo no Suage). You can feel a slight sweetness of taro by deep-frying. Also, you can enjoy both a crispy texture outside and a sticky texture inside as you steam them before deep-frying. This is the recipe I ate at the organic restaurant "WE ARE THE FARM" in Shibuya. As it was simple yet delicious, I often cook this during taro season. Recipe on my web (Little Garden Kitchen). Served with red turnips and salad spinach dressed with homemade shoyu-mugi koji and olive oil.

里芋の素揚げ、赤かぶのマリネとサラダほうれん草。醤油麦麹とオリーブオイルをかけて。"WE ARE THE FARM"で里芋の素揚げを食べてすごく美味しかったので、里芋の季節になるとよく作っています。レシピ、ウェブ（Little Garden Kitchen)に載せています。

19/11/2021

Picked up gingers in our garden, and made Onigiri (Rice-ball) with hulled barley with ginger miso. This homemade ginger miso goes well with rice. Enjoy the flavor of miso and ginger. Recipe on my web.

畑で採れた生姜を使って生姜味噌を作ってみました。生姜とお味噌の風味が良くごはんによく合います。もち麦入りのおにぎりと一緒に食べても美味しいです。レシピはウェブでご覧いただくことができます（現在英語のみです🙏）

住所

Shimoda-shi, Shizuoka