辻調グループ
＜大阪・あべの＞
辻調理師専門学校
辻製菓専門学校
＜東京・国立＞
エコール 辻 東京
＜上級校＞
辻調グループフランス校
________________________________________
The City of
Food Culture : Osaka
'In order to create authentic cuisine, it is
crucial to have a profound knowledge of
authentic flavors'. We believe
without this 'knowledge' of the flavors of
delicious cuisine, then one cannot recreate
those flavors to standards of perfection, even
after learning all the necessary skills. The
TSUJI Culinary Institute Group therefore
obtains and uses the very finest ingredients
not only from Japan, but from throughout
the world. Additionally, the Institute teachers
are professional chefs of a high standard of
excellence who have been trained at the very
'home' of their own individual culinary cultures,
and are thus representative masters of food
cultures throughout the world. As a result of providing 50 years of highly
advanced education, the TSUJI Culinary
Institute Group has produced many worldclass chefs and pâtissiers of the first
rank. Our Institute is now well-recognized
by government bodies and media for its
expertise, and we are still advancing-through
continued exploration of "the art of cuisine"
from around the world, and the development
of culinary education on a global scale. The
unchallenged leading status of the TSUJI
Culinary Institute Group rests on this ideology,
and the spirit that continually leads us to seek
new challenges.
