Biochemistry & Biotechnology with Dr SB Wayah

12/09/2026

Bacteriocins: Tiny proteins with medical and food applications

https://doi.org/10.1016/j.crmicr.2026.100662

13/08/2026

15/07/2026

Did you know some beneficial bacteria produce proteins that can kill harmful bacteria? These proteins are called bacteriocins and they could transform food safety, probiotics, and even the fight against antibiotic-resistant infections.

https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2026.1875597/full?utm_source=F-NTF&utm_medium=EMLX&utm_campaign=PRD_FEOPS_20170000_ARTICLE

19/06/2026

People often focus on how much protein they eat.
But protein quality matters too.
Eggs are considered one of the highest-quality protein sources because of their amino acid profile.
Did you know this?