Global Macrobiotics

Global Macrobiotics Online and Presential Macrobiotic Courses in English
/オンラインと通学でマクロビオティックを英語と日本語で学べる学校です

■ニュースレター2026年7月&8月合併号 ベトナムを旅した現地レポートをお届けします。
15/08/2026

■ニュースレター2026年7月&8月合併号
 ベトナムを旅した現地レポートをお届けします。

July & August 7月&8月のニュースレター (ENGLISH & 中文 & 日本語)

6月、 Studio Vietnam - MSVが開催して現地イベントのご紹介。目覚ましい経済発展を続けるベトナム。でも街中にはしっかり伝統が残る国。健康面でみるとがんはまだ死因1位にはなっていない国。伝統の食文化の力なのかもしれませんね。
15/07/2026

6月、 Studio Vietnam - MSVが開催して現地イベントのご紹介。

目覚ましい経済発展を続けるベトナム。

でも街中にはしっかり伝統が残る国。
健康面でみるとがんはまだ死因1位にはなっていない国。
伝統の食文化の力なのかもしれませんね。

■ニュースレター2026年5月&6月合併号アジア各国で、Global Macrobiotics 活動中です!1)6月:ベトナム(ハノイ)|レベル2 & セミナー開催2)7月:日本(奈良)|2日間の和食ワークショップ開催3)8月:マレーシア(...
16/06/2026

■ニュースレター2026年5月&6月合併号

アジア各国で、Global Macrobiotics 活動中です!

1)6月:ベトナム(ハノイ)|レベル2 & セミナー開催
2)7月:日本(奈良)|2日間の和食ワークショップ開催
3)8月:マレーシア(ペナン)|レベル2 & カンファレンス開催

https://www.macrobioticschooljapan.com/so/c2PwGD1Ln?languageTag=en

Macrobiotic Studio Vietnam - MSV
Macrobiotic Studio Malaysia

May & June 5月&6月のニュースレター (ENGLISH & 中文&日本語)

イベントの紹介です。日本に住む我らのソウルフード:和食。料理した事ない人も、料理が苦手と感じている人も大歓迎。健康は食から。わかっているけど、何をどうすればいいのか?自信がない方こそ、お勧めしたい企画です。海外からの視点を持つパトリシオ&イ...
06/06/2026

イベントの紹介です。

日本に住む我らのソウルフード:和食。
料理した事ない人も、料理が苦手と感じている人も大歓迎。

健康は食から。

わかっているけど、何をどうすればいいのか?
自信がない方こそ、お勧めしたい企画です。

海外からの視点を持つパトリシオ&インストラクターと共に、
和食の当たり前の素晴らしさを再確認する機会に。

日常の暮らしが少しでもシンプリになり、
「手軽に楽しく、その結果、整いますように」♪

会場は、近鉄奈良駅から徒歩11分の古民家。
(遠方の方には近くの素敵なゲストハウスをご紹介できます)

詳細はこちら
https://www.macrobioticschooljapan.com/workshop-lecture

#奈良
#和食
#和食好きな人と繋がりたい
#プラントベース
#マクロビオティック

CONMEMORATING MICHIO KUSHI 100th BIRTHDAY ANNIVERSARYMay 17, 2026 will be Michio Kushi’s 100th birthday anniversary and ...
15/05/2026

CONMEMORATING MICHIO KUSHI 100th BIRTHDAY ANNIVERSARY

May 17, 2026 will be Michio Kushi’s 100th birthday anniversary and I would like to join friends from around the world commemorating his life and expressing my sincere gratitude and appreciation for his lifelong dedication towards realizing health, peace and happiness in the world.

I am one of many fortunate individuals whose life was deeply influenced by Michio Kushi. And I was inspired by his teachings which I continue to benefit, honor and share with others.

- PHOTO #1 -

In the late 1990’s I had the precious chance to live with Michio and Aveline Kushi for a period of time. And to learn, cook, share meals and travel together. Remembering him on this especial day I would like to share some of those memories, photos that I took and reflections based on his teachings many of which were imparted at the Kushi Institute in Becket, Massachusetts in the United States during those days.

- PHOTO #2 -

We are responsible for our own health

There is no need to blame others nor complain about external influences regarding our health. The macrobiotic way embraces both health and sickness and its a matter of choice. And the best way to regain health is through self-reflection and making changes in the way we think, eat and live.

We often hear stories of those who have regained their health and those who have gotten sick through seemingly the same macrobiotic practice. But when it comes to practice, I don’t see anyone who really practices well macrobiotics today, including myself. Who pays careful attention to every food we put into our mouth? Who cooks well all the time? And who follows a balanced way of life on a daily basis? Obviously, we cannot blame macrobiotics when we get sick but our own lack of understanding and practice. And there is no such thing as ‘a macrobiotic person’ since we are all in the process of learning how to practice macrobiotics and manage our own health.

Michio Kushi always encouraged us to do more effort taking care of ourselves. And to commemorate his life work I would like to invite everyone to do some self-reflection about your own present state of health and pick a food, cooking style or a lifestyle practice that could improve it. I am sure that if we all use this opportunity to improve our own health Michio Kushi will be very happy and we could all best honor him.

Michio Kushi’s teachings

Michio Kushi left behind many books, writings and other educational material which is available to anyone interested in his teachings. For those of us who have many of his books but have not read them in a long time, now is a good time to reread them in a new light and revive his teachings. And for those who have studied macrobiotics but have not yet read his books, I suggest that you buy one and read it. If we do this, I am sure that we are all going to learn something of value and implement it in our lives. And assume that he will also be happy to see that his efforts have gone to good use.

Michio Kushi’s teachings are also spread throughout the universe in the form of consciousness, images and thoughts. And can be accessed anytime by anyone through our intuitive understanding and inspiration. But in order to do this we need to maintain a healthy condition. This is actually why Michio Kushi always reminded us to eat well and maintain a good clean condition so that our intuition works well, be sharp and connect with the universe.

Michio Kushi’s Legacy

Any person who has come across Michio Kushi’s teachings and benefitted in one way or another become part of his legacy. And I am sure that many of you reading this message have much to be grateful to his life and his teachings. Therefore, we are all now part of his legacy.

In order for his legacy to remain alive, spread and be shared with others, I would like you to think of something that you learned by coming in contact with macrobiotics that improved your life. It could be something that opened your mind and led to a new insight or view of life. Or incorporating certain food and making some dietary changes that contributed to better health. Once you decide on something that you cherish, I would like you to share it with someone. It could be anyone and transmitted in any way you like. Michio Kushi was a very practical person and this is the way he would like us to share his legacy. By helping others and nourishing their lives and dream. This he called love. And macrobiotics is not just about health whether personal or planetary but also about developing our love, caring for others and by sharing the things that are significant for us.

- PHOTO #3 -

One Peaceful World

I took the above photo of Michio Kushi in 1998. It was at an International Macrobiotic Conference held in Wakayama Prefecture close to where Michio Kushi was born. On that occasion we also joined Lima Ohsawa’s 100th birthday celebration gathering in Tokyo.

One of the main themes of the conference revolved around his vision of One Peaceful World. Michio Kushi shared with us then that if humanity continues to create division among each other, fight and engage in war using atomic weapons it would lead to untold suffering and destruction around the world. So, the only way forward for us is unity and peace.

He mentioned that currently there are no organization that could represent humanity as a whole. Countries only represent groups of people and United Nations only represent groups of countries. But no one is representing the human family as one. And some form of organization or world government representing all of humanity and dedicated to the true wellbeing of all people and shared destiny on this planet will eventually be needed to create in the future. At the time I took this photo Michio Kushi was reading to us for the first time a blueprint for a world constitution representing all of humanity that he wrote together with his collaborates.

Michio Kushi’s lifelong dedication to peace was awakened after experiencing himself the suffering and destruction caused by the atomic bombings of Hiroshima and Nagasaki. And this event has much meaning today at a time of rising tension among nations, ongoing ravaging conflict and a growing concern about world war and the use of atomic weapons. And whether this situation leads to total confrontation or not rely on everyone today. Because we are not only responsible for our own lives and health or our families but also whatever happens in the world while alive on this planet. This is the meaning of Michio Kushi’s teachings when he said that we are all brothers and sisters of one human family living together and sharing this wonderful planet.

To celebrate Michio Kushi’s 100th birthday anniversary in addition to a prayer expressing our gratitude towards him, his life and teachings, I would like to ask everyone to do something in your life that can lead to a more peaceful world. In this way we can all awaken our shared dream of One Peaceful World and contribute together to a bright future for humanity.

In gratitude to Michio Kushi, his life, teachings and endless dream

Patricio Garcia de Paredes

【健やかな自分に出会う2日間】わたしたちの和食で健康つくりこの夏、古都・奈良で、自分自身の心と体に向き合う時間を過ごしませんか? 和食をテーマにした一泊二日のワークショップを開催します。私たちの体を守り、育んできた「和食」。 ・その深い知恵...
08/05/2026

【健やかな自分に出会う2日間】わたしたちの和食で健康つくり

この夏、古都・奈良で、自分自身の心と体に向き合う時間を過ごしませんか? 和食をテーマにした一泊二日のワークショップを開催します。

私たちの体を守り、育んできた「和食」。

・その深い知恵とチカラを、学び、調理し、味わい、 そしてヨガを通して心身を整える。

・頭(知識)だけでなく、体(体験)で感じることで、 健康な生活への第一歩を、自然な形で踏み出せる2日間です。

・マクロビオティックの視点から和食を見直すことで、 新たな健康の可能性が見つかるはず。

奈良の穏やかな風の中で、呼吸を整え、 美味しい和食で体を満たし、心からの健康を体感してください。

15名様限定の、アットホームな会です。
みなさんのご参加を、心よりお待ちしています。

詳細・お申し込みhttps://www.macrobioticschooljapan.com/workshop-lecture

主催: マクロビオティックスクールジャパン

#マクロビオティック #和食 #健康つくり #奈良 #ヨガ #ワークショップ #夏学旅

■ニュースレター2026年3月&4月合併号5月以降は、日本国内で色んなワークショップを実施します。1)オンラインクッキングクラス|Yukiの台所だより2)対面ワークショップin豊橋|Seeds of Happiness3)対面ワークショップ...
03/05/2026

■ニュースレター2026年3月&4月合併号

5月以降は、日本国内で色んなワークショップを実施します。
1)オンラインクッキングクラス|Yukiの台所だより
2)対面ワークショップin豊橋|Seeds of Happiness
3)対面ワークショップin奈良|夏学旅2026

https://www.macrobioticschooljapan.com/so/d1Pr6OLVU?languageTag=en

English Free Event was finished, but you can check by recording.
https://globalmacrobiotics.com/activities/

March & April 3月&4月のニュースレター (ENGLISH & 中文&日本語)

★新企画|短時間のオンラインレッスンお料理の時間がもっと楽しく、クリエイティブになる。そんな新しい体験をしてみませんか?今回の主役は「お味噌」お味噌汁だけではもったいない!いつもの食卓をパッと華やかに彩るお味噌の楽しみ方をご提案。・初回はオ...
12/04/2026

★新企画|短時間のオンラインレッスン

お料理の時間がもっと楽しく、クリエイティブになる。
そんな新しい体験をしてみませんか?

今回の主役は「お味噌」

お味噌汁だけではもったいない!
いつもの食卓をパッと華やかに彩るお味噌の楽しみ方をご提案。

・初回はオンラインで手軽に1時間から
・お値段も特別価格で
・忙しい毎日でも、きっと役立つ1から3への展開術

講師は、料理家イナバユキさん
日々とっても素敵な料理の投稿をされています!
(インスタ)

・お申し込みは、こちらをご参照ください❣️
https://www.macrobioticschooljapan.com/workshop-cooking

<Yukiさん考案のひとつから3つへの展開レシピ>
・味噌田楽
・青菜辛子味噌和え
・あり物野菜の味噌ドレッシングサラダ

■ニュースレター2026年1月&2月合併号今号は「マレーシアと米国からの活動紹介」と「3月のOnlineワークスショップのご案内」です。1)Macrobiotic Studio Malaysiaからのレポート2)3月開催:OnGoing M...
23/02/2026

■ニュースレター2026年1月&2月合併号
今号は「マレーシアと米国からの活動紹介」と「3月のOnlineワークスショップのご案内」です。

1)Macrobiotic Studio Malaysiaからのレポート
2)3月開催:OnGoing Macrobiotic Studyワークショップ
3)米国の仲間:Macrobiotic Global Instituteから稲作ドキュメンタリー映画

January & February 1月&2月のニュースレター (ENGLISH & 中文&日本語)

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西笹鉾町 40
Nara-shi, Nara
6308291

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