06/12/2025
A lovely couple from Texas visited our Kyoto Matcha Experience recently.
When I asked whether matcha is popular in Texas, they laughed and said:
“Matcha is trending everywhere in the U.S.—we love it. But in Texas, it’s surprisingly hard to buy real matcha. And if we order online, the bags are huge, almost industrial-sized… and cost more than 40,000 yen.”
They showed me the instructions that came with the American matcha they had purchased.
It said, “Use a large amount for better color and flavor.”
When they read that, they were shocked.
I explained that for authentic Japanese matcha used in tea ceremony:
A light matcha is made with about 3–6 g
A stronger matcha uses 8–10 g
You never need a large amount because true matcha is naturally vibrant and flavorful
They were amazed.
“What is happening with the matcha sold in America?” they asked with an incredulous smile.
At our studio, we use 100% pure, stone-milled Uji matcha, ground slowly by hand-operated mills.
Because the powder is extremely fine and each grain is uniform in weight, it dissolves instantly and creates a smooth, silky froth.
This is completely different from mass-produced “culinary matcha,” which often has uneven particle sizes and requires much more powder to achieve flavor or color.
I told them that our matcha is made specifically for tea ceremony—not for cooking—so it has depth, aroma, body, and a beautiful finish.
Hearing this, they said:
“We had no idea. Now we’re wondering… what have we been drinking all this time in America?”
When they whisked their own bowl of matcha for the first time, their faces lit up.
“This tastes so much better than anything we’ve tried back home. I suddenly feel like a matcha master!”
They laughed proudly while admiring the foam they created.
I completely understand that feeling.
Even I, as a tea instructor, feel that good tools and good matcha make you instantly better—your whisking feels smoother, the aroma lifts beautifully, and you suddenly appreciate the art of making matcha.
They agreed wholeheartedly and said the experience completely changed the way they view matcha.
It was a pleasure welcoming them, and I am grateful that Kyoto became the place where they discovered what real matcha truly tastes like.
京都の抹茶体験
Only 9 min walk from Kyoto Station / 2 min from To-ji Temple Station
📲 English-friendly booking 24/7 via Google or our official site.
Same-day bookings → phone confirmation only.
Book your private session here ↓
https://kyotomatchaexperience.square.site/