Hiroshima Vegan Japanese Cooking Class with Tomomi

Online vegan Japanese cooking is available in English.

Lesson menu (100% plant-based foods)
- Tan Tan Ramen & Dumplings
- Soy sauce Ramen & Spring Rolls
- Homemade Udon & Kakiage Tempura
- Hiroshima style Okonomiyaki
- Mock Unagi (Grilled Eel) Rice Bowl
- Karaage (Japanese Fried Chicken) Bento Box
- Katsu (Pork/Chicken Cutlet) Curry

If you are interested in cooking with me, please contact me directly.

🍀Online Cooking Class 🍀
スイスからご参加のお母様と娘さんです。
もう一人の娘さんのお誕生日に、
サプライズプレゼント🎁だそうです。
坦々麺と餃子を一緒に作りました❤️
もちろん、動物性食品は使っていません。

「料理教室行きたくても、今行けないから。
オンラインで受けられるなんて最高だね！」
と言っていただきました😊

I had two guests from Switzerland.
We enjoyed cooking vegan Dandan Ramen and Dumplings on line to share great meal on their sister’s birthday.

Online cooking is a wonderful way to learn how to cook even in this situation.

🍀Online Cooking Class🍀
Vegan Hiroshima style Okonomiyaki

「つくったよ〜」
とアメリカからゲストさんが写真を送ってくれました❤️

I’m so pleased that one of my guest cooked Hiroshima style Okonomiyaki after the class and sent me the picture😊

🍀Online Okonomiyaki lesson🍀
We made vegan Hiroshima style okonomiyaki.
My guests told me that it’s their first time to make Japanese food😁
Thank you for joining the lesson!

I held a kids lesson for free😁
Two families joined the class, and we made Shaun the sheep bento with only vegetables.

I had a Homemade udon & Kakiage tempura lesson. My guest was from Portland in Oregon.

She said, “I don’t have a rolling pin to roll out the udon dough.”

Then, guess what?

She used a butternut squash and her hands to make udon.

The guest is from Netherlands.
She’s so good at making bento😁
Surprisingly, she has 60 bento boxes❗️
Wow

I had a Hiroshima style vegan okonomiyaki lesson in collaboration with the English language school.

It was their first time to learn how to make Hiroshima style Okonomiyaki.

We chatted a lot during the lesson. All enjoyed the class and the Okonomiyaki we made was awesome.

I made vegan Japanese curry without using curry roux. Once I’ve known how easy it is to make, I don’t need to buy curry roux. It tastes so good.