Japan Culinary Institute - JCI

You love Japanese food.
Now turn that passion into a professional skill.

Our Chef Training Course is designed for students who want to build a real career in Japanese cuisine.

Choose the program that fits your goals:
📘 6 Weeks
📘 11 Weeks
📘 22 Weeks (11 weeks training + 11 weeks internship)

Learn far beyond recipes.
Master the techniques, ingredients, culture, and mindset behind authentic Japanese cuisine.

From knife skills and traditional cooking methods to deep knowledge of seasonal ingredients, this course prepares you for the professional culinary world.

You’ll also experience Japan through exclusive field studies:
▶︎Sake Breweries
▶︎ Fish Markets
▶︎ Local Food Culture

✔ Learn directly from professional chefs
✔ Study in English
✔ Gain practical career-ready skills
✔ Build your future in Japanese cuisine

This is more than a course.
It’s your first step toward becoming a professional chef.

※Ingredients may change depending on availability and the season.

📩 Limited seats available.
Apply now.

You can learn from videos. You can build the basics.�But skills that succeed worldwide are forged in real kitchens.

Many aspiring chefs struggle with the same problem:�
• No hands-on experience�
• No structured training path
�• No confidence under pressure
　We understand.

That’s why Summer Course 2026 – Japanese Specialty Cuisine was created for serious learners who want real results. 🇯🇵
Train in Japan through an intensive hands-on program covering:
🍣 Sushi�
🍜 Ramen & Japanese Noodles
🍢 Yakitori & Chicken Dishes
🍶 Izakaya Cuisine
🍱 Washoku (Traditional Japanese Cuisine)
🍛 Yoshoku (Japanese-Western Cuisine)
Learn directly from professional chefs in an immersive English-based environment at Japan Culinary Institute (JCI).
✔ Build practical kitchen skills
✔ Gain confidence through real training
✔ Learn alongside international students
✔ Experience authentic Japanese food culture

This is more than a short course.It’s a step toward your future culinary career.

🗓️ Summer 2026 | Japan 1–5 Week Intensive ProgramsNew classes begin every Monday.
Join for one week—or stay longer and level up faster.
📩 Limited seats available. Apply now.

You can learn from videos. You can build the basics.
But skills that succeed worldwide are forged in real kitchens. Many aspiring chefs struggle with the same problem:
 • No hands-on experience
 • No structured training path 
• No confidence under pressure 　We understand. That’s why Summer Course 2026 – Japanese Specialty Cuisine was created for serious learners who want real results. 🇯🇵 Train in Japan through an intensive hands-on program covering: 🍣 Sushi
 🍜 Ramen & Japanese Noodles
 🍢 Yakitori & Chicken Dishes 
🍶 Izakaya Cuisine
 🍱 Washoku (Traditional Japanese Cuisine)
 🍛 Yoshoku (Japanese-Western Cuisine) Learn directly from professional chefs in an immersive English-based environment at Japan Culinary Institute (JCI). ✔ Build practical kitchen skills
 ✔ Gain confidence through real training
 ✔ Learn alongside international students
✔ Experience authentic Japanese food culture This is more than a short course.
It’s a step toward your future culinary career. 🗓️ Summer 2026 | Japan
1–5 Week Intensive Programs
New classes begin every Monday. Join for one week—or stay longer and level up faster. 📩 Limited seats available. Apply now. Contact us ▶️ @jci_japanculinaryinstitute #CulinaryEducation #professionalchefs #CulinaryEducation #professionalchefs

“You want real skills you can use in a professional kitchen.”

We understand.

That’s why our Summer Course 2026 – Japanese Specialty Cuisine is designed for serious learners and aspiring chefs. 🇯🇵

Train in Japan through a structured, hands-on program covering:
🍣 Sushi
🍜 Ramen & Japanese Noodles
🍢 Yakitori & Chicken Dishes
🍶 Izakaya Dishes
🍱 Washoku (Traditional Japanese Cuisine)
🍛 Yoshoku (Japanese-Western Cuisine)

Learn directly from professional chefs in an immersive, English-based environment at
Japan Culinary Institute (JCI).

✔ Build real, practical skills
✔ Train with international students
✔ Experience authentic Japanese culinary culture

This is more than a short course.
It’s a step toward your future in the culinary world.

🗓️ Summer 2026 | Japan
1–5 Week Intensive Programs

Choose Your Week.Master Japanese Cuisine.
New classes begin every Monday.
Join for multiple weeks-or even just one week.

Master the Art of Your Roots.

Beyond the classroom, onto the national stage.
Your passion, your technique, and the unique flavors of your identity are ready to be unveiled to the world.

PROUDLY REPRESENTING JCI.
To stand on this stage is to represent the future of Washoku. We are honored to witness our students take on this monumental challenge with such dedication.

Fuel your passion. Craft your future.
We stand with you every step of the way as you reach for the pinnacle.

The peak of Japanese cuisine is waiting. Show them what you’ve mastered.

🏫 Japan Culinary Institute (JCI)
Learn authentic Japanese cuisine in English, directly from professional chefs.

Contact us ▶️

☀️Summer Course 2026�Japanese Specialty Cuisine🌻
Train across six essential areas of Japanese cuisine in a structured professional program in Japan.🇯🇵

Refine your technique through disciplined, hands-on training.
Build competence in Sushi, Ramen, Yakitori, Izakaya cuisine, Washoku, and Japanese Western-style dishes.

Study alongside aspiring and professional chefs from around the world in a focused academic environment.

🧑‍🍳A short-term commitment.�A long-term professional asset.

🗓️Summer 2026 | Japan�1–5 Week Intensive Programs
Enrollment now open.

🏫What you can learn at JCI🏫
Japan Culinary Institute (JCI) is a full-scale Japanese food school wuhere you can learn Japanese cuisine in English directly from our experienced professional chefs!👨‍🍳

Contact us ▶️