Tuscan Women Cook

13/09/2026

18/06/2026

https://cooking.nytimes.com/article/hugo-spritz-new-aperol-spritz

The Hugo spritz is the new king of breezy summer drinking.

23/05/2026

https://www.nytimes.com/2026/05/22/dining/carlo-petrini-dead.html?smid=url-share

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

22/05/2026

During your week with us at Tuscan Women Cook, we'll take you to the best gelaterie in Tuscany. Warning: you'll never stop at just one scoop! Join our culinary adventure now and taste the difference for yourself! https://shorturl.at/dY3Hn

21/05/2026

At Tuscan Women Cook, local women from Montefollonico teach our guests recipes passed down through generations. They also own the local market, fill Rxs, and make w**e. And much more. Join us in Paradise for a week of cooking, eating, and touring.

20/05/2026

Don't miss Tuscan Women Cook's recipe for "Upright Stuffed Artichoke". https://tuscanwomencook.com/carciofi-ritti-upright-stuffed-artichokes/ And sign up for our monthly newsletter to receive more recipes and to learn about our weeklong cooking program in Tuscany.

25/03/2026

Spring in Tuscany feels like the countryside waking up and stretching into the light.
The hills turn a vibrant green, wildflowers scatter across the fields, and the air carries that fresh, just-after-the-rain softness. Windows open, laughter drifts through the villages, and long, sunlit days invite you to linger a little longer at the table.
It’s the season of renewal, where everything feels alive again. Meals are lighter, w**e tastes brighter, and every walk through the countryside feels like a quiet kind of magic.
Spring here isn’t just something you see… it’s something you feel.