Tuscan Women Cook

18/06/2026

https://cooking.nytimes.com/article/hugo-spritz-new-aperol-spritz

The Hugo spritz is the new king of breezy summer drinking.

23/05/2026

https://www.nytimes.com/2026/05/22/dining/carlo-petrini-dead.html?smid=url-share

Through his Slow Food organization, he spurred a worldwide shift toward sustainability and thoughtful cuisine.

22/05/2026

During your week with us at Tuscan Women Cook, we'll take you to the best gelaterie in Tuscany. Warning: you'll never stop at just one scoop! Join our culinary adventure now and taste the difference for yourself! https://shorturl.at/dY3Hn

21/05/2026

At Tuscan Women Cook, local women from Montefollonico teach our guests recipes passed down through generations. They also own the local market, fill Rxs, and make wine. And much more. Join us in Paradise for a week of cooking, eating, and touring.

20/05/2026

Don't miss Tuscan Women Cook's recipe for "Upright Stuffed Artichoke". https://tuscanwomencook.com/carciofi-ritti-upright-stuffed-artichokes/ And sign up for our monthly newsletter to receive more recipes and to learn about our weeklong cooking program in Tuscany.

24/04/2026

25/03/2026

Spring in Tuscany feels like the countryside waking up and stretching into the light.
The hills turn a vibrant green, wildflowers scatter across the fields, and the air carries that fresh, just-after-the-rain softness. Windows open, laughter drifts through the villages, and long, sunlit days invite you to linger a little longer at the table.
It’s the season of renewal, where everything feels alive again. Meals are lighter, wine tastes brighter, and every walk through the countryside feels like a quiet kind of magic.
Spring here isn’t just something you see… it’s something you feel.