Filippo Trapella Italian Chef

10/10/2026

Book your Italian Dinner!

Athenspastalovers.com

Filippo Trapella Private Chef in Clarke and Oconee Counties

18/08/2026

🍝 Pasta Night is back at Union Fare! 🇮🇹

Every Wednesday, I’m bringing a taste of Italy to downtown Athens with authentic Italian pasta, traditional recipes, and ingredients imported from Italy.

This week:

✨ Burro e Oro | $19
A comforting Italian classic with slow-cooked tomato sauce, butter, Parmigiano Reggiano, garlic, and basil.

🧀 Cacio e Pepe | $20
A Roman classic made with Pecorino Romano and black pepper. Simple ingredients, big flavor.

📍 Union Fare
166 W. Clayton St, Downtown Athens
🗓 Every Wednesday
⏰ 6–9 PM
🍝 Dine in or take it to go
✨ No reservations needed
🎓 10% OFF with a valid UGA Card

Come by for a casual Italian dinner in the heart of Athens. See you Wednesday!

Chef Filippo | Athens Pasta Lovers
athenspastalovers.com

02/04/2026

TONIGHT!
Italian Pasta pop-up with Chef Filippo of

6-9pm or until runs out
Union Fare
Outdoor Fare Grounds, Inside Event Space 166 West Clayton St, 169 W Washington St, Athens, GA 30601

07/03/2026

The March Menu is here!

A seasonal journey through Italy, with dishes inspired by the flavors of Liguria, Venice, Emilia-Romagna and Southern Italy.

These dishes are part of my private in-home dinners, where I come to your home and cook a multi-course Italian meal for you and your guests.

The March experience is customizable from 2 to 4 courses, starting at $80 per person + taxes for one antipasto and one primo.

Private dinners are available for groups of 6 guests or more.

And of course, many of the classic Athens Pasta Lovers dishes are always available as well.

If you'd like to plan a dinner or learn more, feel free to send a DM, leave a comment, or reach out at [email protected].

Chef Filippo
athenspastalovers.com

19/02/2026

🍝 Tonight at Union Fare in Athens

Join us every Thursday from 7PM to 9PM for authentic Italian pasta 🍷🇮🇹

Tonight’s menu highlights:
✨ Ragù Bolognese — slow-simmered like in Bologna
✨ Cacio e Pepe — classic Roman flavors
✨ Butter and Gold (Burro e Oro) — rich and comforting

🎓 UGA card? Get 10% OFF your pasta!
📍 Find us at Union Fare Athens
(Link to location on web)

👉 See you tonight for real Italian pasta made with love by Chef Filippo 🇮🇹❤️

12/02/2026

🍝 Tonight at Union Fare in Athens
Join us every Thursday from 7PM to 9PM for authentic Italian pasta 🍷🇮🇹

Tonight’s menu highlights:
✨ Ragù Bolognese — slow-simmered like in Bologna
✨ Cacio e Pepe — classic Roman flavors
✨ Butter and Gold (Burro e Oro) — rich and comforting

🎓 UGA card? Get 10% OFF your pasta!

📍 Find us at Union Fare Athens
Outdoor Fare Grounds, Inside Event Space 166 West Clayton St, 169 W Washington St, Athens, GA 30601

👉 See you tonight for real Italian pasta made with love by Chef Filippo 🇮🇹❤️

06/02/2026

These plates shaped my 2025.

I travel to taste.
I taste to understand.
I understand so I can cook with honesty.

Each of these restaurants reminded me that great cooking is not about trends.
It is about patience, identity, and respect for where you are.

What I bring to Athens is not imitation.
It is experience.

Filippo Trapella
Private Chef, Athens and Oconee County
athenspastalovers.com

Grateful for the inspiration:
· · · · · · · · · · · ·

05/02/2026

23/01/2026

First booking secures the date!

Your Valentine’s Day Private Dinner!

A quiet, intimate evening at home.
The table set together.
W**e poured slowly.
Food passed around.
Time taken.

I come to your home and cook a traditional Italian dinner,
meant to be shared the way it should be:
serving one another, sitting close,
and enjoying the night without frills.

Private 4 course Italian dinner
February 13–16
For parties of 6+
BYOB
📍 Clarke & Oconee County
📩 [email protected]
🔗 athenspastalovers.com

21/01/2026

This is your sign to plan a pasta night.
Traditional Italian recipes, just like in Italy.
The kind you eat slowly
with a glass of w**e
and the people you actually want to be with.
No reservations.
Just show up.
📍 Union Fare · Downtown Athens
🕔 5–9 PM
🍝 Dine in or take out
with Chef Filippo