01/01/2026
Oriental College of Hotel Management & Culinary Arts
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oriental College of Hotel Management & Culinary Arts, Education, Wayanad.
Oriental College of Hotel Management and Culinary Arts (OCHM) is one of the leading exclusive, co-educational colleges providing courses in Bsc Hotel Management and Culinary Arts (Honours) 4 year programme affiliated by University of Calicut.
01/01/2026
21/07/2025
🚫✨ United Against Ragging ✨🚫
On 16th July, Oriental College of Hotel Management and Culinary Arts stood tall in its commitment to student safety by successfully organizing an Anti-Ragging Campaign. With profound insights and unwavering authority, Mr. Muralidharan K. P., Assistant Sub-Inspector of Police, led the charge as our spokesperson. His address empowered minds, reinforced awareness, and inspired a culture of respect and accountability.
✨ Shaping Culinary Futures!
Oriental College of Hotel Management and Culinary Arts takes center stage on Manorama News, showcasing its commitment to excellence in hospitality education. From mastering classic techniques to embracing global flavors, students here aren’t just learning—they’re leading the future of fine cuisine and five-star service. 🍽️🎓
Chef Shaji Sudev Gs Hameed Sha Samyamay Maity Anees Thurky
17/06/2025
Shape Your Future in Hospitality! Enroll in the prestigious B.Sc. Hotel Management and Culinary Arts program at Oriental College of Hotel Management & Culinary Arts, Vythiri, Wayanad, Kerala. A 4-year honours degree affiliated with the University of Calicut, offering 100% placement and internship opportunities for eligible students. Secure your admission for 2025-26 today!
📞 Call us at 8594 02 8594 or 93882 56717
🌐 Visit: www.oriental-college.edu.in
Chef Shaji Sudev Gs Anees Thurky Samyamay Maity Hameed Sha
20/05/2025
Join our team!!
20/02/2025
Cultivating Excellence in Food Safety!** 🌿🔍
Just wrapped up an enlightening training program on HACCP (Hazard Analysis Critical Control Point) by CHEF SHINE M S , Executive Chef of CAFS on 15th February, 2025.
🌟 Beyond grateful for the chance to learn, grow, and ensure the highest standards of food safety. Here’s to a journey of continuous improvement and safeguarding health! 🥗
Chef Shaji Hameed Sha Sudev Gs Josepraveen Praveen Anees Thurky
13/02/2025
Industrial visit for 2nd Year students at Taj Wayanad Resort and Spa Kerala.
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Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |