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Cook It Up

Cook It Up

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Cook it up is a bun of fun, interactive cooking classes for people of all ages. We offer a wide variety of classes on Indian, Chinese, mexican cuisines.

28/04/2026
Newly opened Mumbai’s first elevated nature walkway 😍🌳 @my_bmc opened Mumbai’s first elevated forest walkway today at Malabar Hill and it’s absolutely incredible! Located just behind gate 1 of Kamala Nehru Park (there’s a small lane with a temple) and opp Malabar Hill club in South Mumbai this 485-meter-long and 2.4-meter-wide trail is surrounded by lush greenery. Spot over 100 varieties of plants and so many unique and beautiful local birds. Enjoy stunning views of Girgaon Chowpatty beach too! It’s so well made keeping in mind the environment and you feel like you’re in Mahabaleshwar, not in Mumbai! Timings : 6am-9pm. Entry fee : Rs 25 for Indians and Rs 100 for tourists. Closest station : Grant road. Take a 10 min cab. Would suggest booking a slot in advance as it gets full. You can do this on : https://naturetrail.mcgm.gov.in/booking Follow @thecrazyindianfoodie for more reccos. #Thecrazyindianfoodie (Mumbai, Forest walkway, Mumbai nature trail, things to do in Mumbai, Mumbaikar, Mumbai blogger, gardens in Mumbai, South Mumbai, Malabar Hill, Mumbai weekend). 31/03/2025

Newly opened Mumbai’s first elevated nature walkway 😍🌳 @my_bmc opened Mumbai’s first elevated forest walkway today at Malabar Hill and it’s absolutely incredible! Located just behind gate 1 of Kamala Nehru Park (there’s a small lane with a temple) and opp Malabar Hill club in South Mumbai this 485-meter-long and 2.4-meter-wide trail is surrounded by lush greenery. Spot over 100 varieties of plants and so many unique and beautiful local birds. Enjoy stunning views of Girgaon Chowpatty beach too! It’s so well made keeping in mind the environment and you feel like you’re in Mahabaleshwar, not in Mumbai! Timings : 6am-9pm. Entry fee : Rs 25 for Indians and Rs 100 for tourists. Closest station : Grant road. Take a 10 min cab. Would suggest booking a slot in advance as it gets full. You can do this on : https://naturetrail.mcgm.gov.in/booking Follow @thecrazyindianfoodie for more reccos. #Thecrazyindianfoodie (Mumbai, Forest walkway, Mumbai nature trail, things to do in Mumbai, Mumbaikar, Mumbai blogger, gardens in Mumbai, South Mumbai, Malabar Hill, Mumbai weekend).

Mango Mogu Mogu at home! 🤤 Save now! Welcome to Ep 6 of Summer recipes with Devashree. After the success of my Litchi Mogu Mogu recipe, I’m back with another one! Refreshing Mango Mogu Mogu 🤌🏽 This is so easy to make, tastes absolutely incredible and you can enjoy it with the whole family! Store this drink in the refrigerator in an air tight glass bottle for 4-5 days if you want. Mango season is here finally 🥭💃🏻 We’re replacing the nata de coco with fresh coconut water jelly made using coconut water and agar agar powder which is completely vegetarian. You can also use gelatin here. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Food, foodie, food, drinks recipes, mango, mango recipes, easy recipes, quick recipes, drinks recipes, summer recipes, summer drinks, Mogu Mogu, mango season) 31/03/2025

Mango Mogu Mogu at home! 🤤 Save now! Welcome to Ep 6 of Summer recipes with Devashree. After the success of my Litchi Mogu Mogu recipe, I’m back with another one! Refreshing Mango Mogu Mogu 🤌🏽 This is so easy to make, tastes absolutely incredible and you can enjoy it with the whole family! Store this drink in the refrigerator in an air tight glass bottle for 4-5 days if you want. Mango season is here finally 🥭💃🏻 We’re replacing the nata de coco with fresh coconut water jelly made using coconut water and agar agar powder which is completely vegetarian. You can also use gelatin here. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Food, foodie, food, drinks recipes, mango, mango recipes, easy recipes, quick recipes, drinks recipes, summer recipes, summer drinks, Mogu Mogu, mango season)

High protein creamy mushroom bowl with herbed rice! Welcome to Ep 21 of my weight loss recipes series! I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! Whenever I crave something indulgent like this, I make this at home that ensures a filling meal without cheating on my diet. The creamy mushrooms taste like mushroom stroganoff and you’ll never guess that it has paneer, makhana and curd inside! The high protein sauce is super versatile and can be used as a salad dressing, in wraps, as a dip, in pastas and much more! You can store the sauce in an air tight container in the fridge for 3-4 days. Use rice that’s kept in fridge overnight the next day for a lower GI. You can also substitute rice with cooked quinoa or brown rice. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more healthy recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, high protein recipes, high protein meals, healthy food, rice bowls, vegetarian recipes, mushroom, mushroom recipes, weight loss, weight loss journey, healthy eating, protein, veg protein recipes). 01/03/2025

High protein creamy mushroom bowl with herbed rice! Welcome to Ep 21 of my weight loss recipes series! I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! Whenever I crave something indulgent like this, I make this at home that ensures a filling meal without cheating on my diet. The creamy mushrooms taste like mushroom stroganoff and you’ll never guess that it has paneer, makhana and curd inside! The high protein sauce is super versatile and can be used as a salad dressing, in wraps, as a dip, in pastas and much more! You can store the sauce in an air tight container in the fridge for 3-4 days. Use rice that’s kept in fridge overnight the next day for a lower GI. You can also substitute rice with cooked quinoa or brown rice. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more healthy recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, high protein recipes, high protein meals, healthy food, rice bowls, vegetarian recipes, mushroom, mushroom recipes, weight loss, weight loss journey, healthy eating, protein, veg protein recipes).

Healthy and yummy zucchini ravioli with spinach and corn stuffing! Welcome to Ep 20 of my weight loss recipes series! I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! It helps control cravings for outside food and is also so filling! This is a low carb meal perfect if you’re on your weight loss journey and trying to eat healthier this year. It looks so fancy but comes together very quickly. My goal is to bring such healthy and easy vegetarian recipes to you that you can easily incorporate into daily life. I believe that healthy eating is a way of life. It’s important to establish routines that are simple, realistic and liveable into a general lifestyle. I’ve used a blanched tomato puree for added flavour. Simple make an X slit on top of your tomatoes (used 4 tomatoes here) and cook in boiling water for 7-8 mins. Wash with cold water and once cool, peel off the skin and blend. You can make any stuffing you want! I even tried making a high protein version stuffed with sautéed veggies + low fat paneer and some spinach pesto! You can also add a bit of cheese inside the filling if you prefer and some on top. Recipe inspired by @snap_snax ✨ Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, healthy eating, Italian food, ravioli, zucchini, low carb recipes, keto friendly recipes, weight loss, healthy food, vegetarian recipes, healthy veg recipes, dinner recipes, food blogger, mumbai food blogger). 29/01/2025

Healthy and yummy zucchini ravioli with spinach and corn stuffing! Welcome to Ep 20 of my weight loss recipes series! I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! It helps control cravings for outside food and is also so filling! This is a low carb meal perfect if you’re on your weight loss journey and trying to eat healthier this year. It looks so fancy but comes together very quickly. My goal is to bring such healthy and easy vegetarian recipes to you that you can easily incorporate into daily life. I believe that healthy eating is a way of life. It’s important to establish routines that are simple, realistic and liveable into a general lifestyle. I’ve used a blanched tomato puree for added flavour. Simple make an X slit on top of your tomatoes (used 4 tomatoes here) and cook in boiling water for 7-8 mins. Wash with cold water and once cool, peel off the skin and blend. You can make any stuffing you want! I even tried making a high protein version stuffed with sautéed veggies + low fat paneer and some spinach pesto! You can also add a bit of cheese inside the filling if you prefer and some on top. Recipe inspired by @snap_snax ✨ Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, healthy eating, Italian food, ravioli, zucchini, low carb recipes, keto friendly recipes, weight loss, healthy food, vegetarian recipes, healthy veg recipes, dinner recipes, food blogger, mumbai food blogger).

Broccoli steak with yummy red pepper sauce🤤 If you’re looking for a healthy and unique dinner idea that comes together quickly without much fuss, you have to try this recipe! This is vegan, vegetarian and super yummy! You can prep the sauce in advance and store it in the fridge for up to a week in an air tight container. Cook the broccoli just before serving it up! You can also use cauliflower instead of broccoli to make cauliflower steaks. This is an attractive and scrumptious vegetarian and vegan recipe that you have to make soon. Muhammara is a flavourful middle eastern dip. Traditionally it’s made with pomegranate molasses and also Aleppo peppers but we’ve replaced the molasses with honey + lime juice for that sweet and tangy flavour and used red chilli flakes instead of Aleppo peppers. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more easy recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, vegetarian recipes, healthy recipes, healthy food, vegan recipes, healthy eating, broccoli, vegan dinner recipes, easy recipes, meal prep, foodie). 27/01/2025

Broccoli steak with yummy red pepper sauce🤤 If you’re looking for a healthy and unique dinner idea that comes together quickly without much fuss, you have to try this recipe! This is vegan, vegetarian and super yummy! You can prep the sauce in advance and store it in the fridge for up to a week in an air tight container. Cook the broccoli just before serving it up! You can also use cauliflower instead of broccoli to make cauliflower steaks. This is an attractive and scrumptious vegetarian and vegan recipe that you have to make soon. Muhammara is a flavourful middle eastern dip. Traditionally it’s made with pomegranate molasses and also Aleppo peppers but we’ve replaced the molasses with honey + lime juice for that sweet and tangy flavour and used red chilli flakes instead of Aleppo peppers. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more easy recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, vegetarian recipes, healthy recipes, healthy food, vegan recipes, healthy eating, broccoli, vegan dinner recipes, easy recipes, meal prep, foodie).

Love Hummus? Try this middle eastern dip called Muhammara ❤️ I recently tried Muhammara at a restaurant in Dubai & fell in love with it. A vibrant, smoky, nutty, spicy and tangy dip this originates from Aleppo in Syria and can be found all over the Middle East. Traditionally it’s made with pomegranate molasses and also Aleppo peppers but we’ve replaced the molasses with honey + lime juice for that sweet and tangy flavour and used red chilli flakes instead of Aleppo peppers. This is perfect for your house party as it looks really beautiful and your guests will love having it! Serve it with bread, crackers, pita bread, fresh cut veggies or anything you want. You can also use it on sandwiches, drizzle on salads, use as a side, add it to rice dishes, wraps and so much more! Store it in an air tight container in the fridge for 3-4 says. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more such easy vegetarian recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, dips, hummus, dips recipes, nye, Christmas, nye party, party recipes, easy dips, vegan recipes, vegan dips, vegetarian recipes, quick recipes, healthy recipes, middle eastern recipes, Arabic recipes, quick recipes, recipe reels). 22/01/2025

Love Hummus? Try this middle eastern dip called Muhammara ❤️ I recently tried Muhammara at a restaurant in Dubai & fell in love with it. A vibrant, smoky, nutty, spicy and tangy dip this originates from Aleppo in Syria and can be found all over the Middle East. Traditionally it’s made with pomegranate molasses and also Aleppo peppers but we’ve replaced the molasses with honey + lime juice for that sweet and tangy flavour and used red chilli flakes instead of Aleppo peppers. This is perfect for your house party as it looks really beautiful and your guests will love having it! Serve it with bread, crackers, pita bread, fresh cut veggies or anything you want. You can also use it on sandwiches, drizzle on salads, use as a side, add it to rice dishes, wraps and so much more! Store it in an air tight container in the fridge for 3-4 says. Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more such easy vegetarian recipes. #Thecrazyindianfoodie #tcifrecipes (Recipes, dips, hummus, dips recipes, nye, Christmas, nye party, party recipes, easy dips, vegan recipes, vegan dips, vegetarian recipes, quick recipes, healthy recipes, middle eastern recipes, Arabic recipes, quick recipes, recipe reels).

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