Cook It Up

Cook It Up

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Cook it up is a bun of fun, interactive cooking classes for people of all ages. We offer a wide variety of classes on Indian, Chinese, mexican cuisines.

28/04/2026
Healthy and yummy zucchini ravioli with spinach and corn stuffing! 

Welcome to Ep 20 of my weight loss recipes series! 

I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! It helps control cravings for outside food and is also so filling! 

This is a low carb meal perfect if you’re on your weight loss journey and trying to eat healthier this year. It looks so fancy but comes together very quickly. 

My goal is to bring such healthy and easy vegetarian recipes to you that you can easily incorporate into daily life. I believe that healthy eating is a way of life. It’s important to establish routines that are simple, realistic and liveable into a general lifestyle. 

I’ve used a blanched tomato puree for added flavour. Simple make an X slit on top of your tomatoes (used 4 tomatoes here) and cook in boiling water for 7-8 mins. Wash with cold water and once cool, peel off the skin and blend. 

You can make any stuffing you want! I even tried making a high protein version stuffed with sautéed veggies + low fat paneer and some spinach pesto! 

You can also add a bit of cheese inside the filling if you prefer and some on top. 

Recipe inspired by @snap_snax ✨

Detailed recipe is pinned in the comments. 

Follow @thecrazyindianfoodie for more. 

#Thecrazyindianfoodie #tcifrecipes 

(Recipes, healthy recipes, healthy eating, Italian food, ravioli, zucchini, low carb recipes, keto friendly recipes, weight loss, healthy food, vegetarian recipes, healthy veg recipes, dinner recipes, food blogger, mumbai food blogger). 29/01/2025

Healthy and yummy zucchini ravioli with spinach and corn stuffing! Welcome to Ep 20 of my weight loss recipes series! I’ve lost 25kgs and my journey has been much easier with delicious and healthy recipes like this one! It helps control cravings for outside food and is also so filling! This is a low carb meal perfect if you’re on your weight loss journey and trying to eat healthier this year. It looks so fancy but comes together very quickly. My goal is to bring such healthy and easy vegetarian recipes to you that you can easily incorporate into daily life. I believe that healthy eating is a way of life. It’s important to establish routines that are simple, realistic and liveable into a general lifestyle. I’ve used a blanched tomato puree for added flavour. Simple make an X slit on top of your tomatoes (used 4 tomatoes here) and cook in boiling water for 7-8 mins. Wash with cold water and once cool, peel off the skin and blend. You can make any stuffing you want! I even tried making a high protein version stuffed with sautéed veggies + low fat paneer and some spinach pesto! You can also add a bit of cheese inside the filling if you prefer and some on top. Recipe inspired by @snap_snax ✨ Detailed recipe is pinned in the comments. Follow @thecrazyindianfoodie for more. #Thecrazyindianfoodie #tcifrecipes (Recipes, healthy recipes, healthy eating, Italian food, ravioli, zucchini, low carb recipes, keto friendly recipes, weight loss, healthy food, vegetarian recipes, healthy veg recipes, dinner recipes, food blogger, mumbai food blogger).

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