Cheersandburp

Chicken Shawarma is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant, and the Arabian Peninsula😋



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Khaman dhokla is a steamed snack made with gram flour & spices. perfectly soft, fluffy, spongy and delicious khaman dhokla is best snack and light to eat. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine. Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter.



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Burnt garlic fried rice is a popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic. You will find this garlic rice easily available in Chinese restaurants and takeaways in India.




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Avocado toast 🥑

Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes citrus juice. Ingredients added to enhance the flavor include olive oil, hummus, red pepper flakes, feta, dukkah and tomato. Avocados are a native fruit of the Americas with their likely origin being Central Mexico. Avocado toast became a food trend of the 2010s. It has appeared on café menus since at least the 1990s.



indiccooking 🇮🇳 🇺🇸

Panipuri or golgappa or Pani ke Patake is a type of snack that originated in South Asia, and is one of the most common street foods in India, Pakistan, Nepal and Bangladesh. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one This Pani puri is my mom’s recipe major tastes – spicy, tangy and sweet. So all three tastes – teekha, khatta and meetha taste amazing. Generally both the spicy chutney and sweet chutney are made separately. Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my friends on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed.♥️



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Bharwa Bhindi.. 😋
Bharwa bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. My husband is a huge fan and so whenever I go to the Indian store here, I make it a point to buy some fresh okra to cook at home. At my home, bhindi was usually cooked in a very simple way with little spices. Mom always served that with roti and dal and it made such a comforting and healthy meal. @ Cary, North Carolina

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you’d ever Cook! 🌿🍅🧂👩‍🍳