25/08/2026
Dahi Bhalla Cake - A Unique Twist on a Classic! ✨ 😍
Aapne cake toh bahut khaye honge… **lekin kya aapne kabhi daal se bana hua cake khaya hai?** 😍
Introducing a truly unique and mouth-melting creation — **Dahi Bhalla Cake!** ❤️
Dahi Bhalla Cake and make your Raksha Bandhan celebration even more special!** 💕
Ingredients:---
**For the Bhalla Cake**
* ½ cup moong dal
* ½ cup urad dal
* ½ tsp cumin powder
* ½ tsp salt
* 1 tsp ENO
* 1 tbsp water, or as required
**For the Curd Frosting**
* 2 cups hung curd
* 3 tbsp fresh cream
* 4tbsp sugar
* Imli (tamarind) chutney, as required
* Green mint chutney, as required
**For Garnishing**
* Pomegranate seeds
* Red chilli powder
* Roasted cumin powder
* Black salt
* Chaat masala
* Sev
Method
Prepare the Bhalla Batter:----
1.Wash and soak the moong dal and urad dal together for approximately **6 hours**. Drain the water completely and grind the daals into a thick, smooth batter.
2. Add salt and cumin powder to the batter and mix well. Just before steaming, add **ENO** and mix gently. Add a little water only if required to achieve the right consistency.
3. Immediately transfer the batter into a **greased and lined cake tin**. Steam in a preheated steamer over medium heat for approximately **25 minutes**, or until cooked through.
4. Remove from the steamer and allow the bhalla cake to **cool completely**. Carefully demould it and slice horizontally into **two equal layers**.
5. **Prepare the Curd Frosting:**
Whisk the hung curd until smooth, creamy and lump-free.
6. In a separate bowl, combine fresh curd, milk, cream and sugar. Whisk well until smooth and creamy.
7. **Assemble the Cake:**
Place one bhalla layer on a serving plate. Spread a generous layer of sweetened curd over it. Drizzle with **imli chutney and green mint chutney**.
8. Place the second bhalla layer on top and cover the cake generously with the remaining curd mixture.
9. **Garnish beautifully** with pomegranate seeds, red chilli powder, roasted cumin powder, black salt, chaat masala and sev. Add extra chutneys as desired.
10. Chill the **Dahi Bhalla Cake** before serving .
