JOY-The Baking School by Anuraka Sircar

✨ Edible Glue for Cake Decorating – Super Easy & Effective! 🎂

Stop struggling with fondant decorations falling off! 😅
This simple edible glue will help you stick fondant, toppers & details perfectly in place 👩‍🍳✨

Recipe:
• ¼ tsp Tylose powder
• 2 tsp Warm water

Method:
1️⃣ Mix tylose powder with warm water.
2️⃣ Let it rest overnight to thicken properly.
3️⃣ Your edible glue is ready to use!

👉 A little goes a long way — use a brush to apply.

Save this for your next fondant cake 🎀

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍫🤍 Homemade Milky Bar Style White Chocolate – Real Recipe!

No shortcuts, no compromise — this is a true white chocolate recipe you can make at home! Smooth, glossy & perfect for all your baking needs ✨

Ingredients:
• 100 g Cocoa butter / Coconut oil
(Cocoa butter = authentic flavour | Coconut oil = easy alternative)
• 55 g Icing sugar (sifted very fine)
• 30 g Milk powder (full-cream, sifted)
• ½ tsp Vanilla extract / powder
• A tiny pinch Salt (optional but recommended)

Method:
1️⃣ Melt the fat
Gently melt cocoa butter or coconut oil until fully liquid. Transfer to a bowl.

2️⃣ Mix ingredients
Add icing sugar, milk powder, vanilla & salt. Mix well.

3️⃣ Blend until smooth
Blend the mixture until super smooth, glossy & lump-free.

4️⃣ Mould & set
Pour into moulds and refrigerate for minimum 30 minutes or until fully set.

5️⃣ Use or enjoy
Demould and use in baking or enjoy as it is! 🤍🍫

Result:
Perfect homemade white chocolate — smooth, stable & delicious!

👉 Use it for ganache, glazes, fillings or just snack on it 😌✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍫✨ Chocolate Cookie Bars – soft, gooey & loaded with chocolate!

If you love cookies but want something quicker & more indulgent, these cookie bars are a must-try! Crisp edges, soft center and melty chocolate in every bite 🤍🍪

Ingredients:
• 100 g Soft butter (≈ ½ cup)
• 125 g Brown sugar / castor sugar (½ cup + 2 tbsp)
• Few drops vanilla extract
• 195 g All-purpose flour (≈ 1½ cup)
• 60 ml Milk (¼ cup)
• 1 tsp Baking powder
• ¼ tsp Baking soda
• Chocolate chips (use real chocolate like Van Houten / Amul / Bournville – avoid compound)

For coating:
• 250 g Chocolate

Method:
1️⃣ Cream butter and sugar until light and fluffy.
2️⃣ Add vanilla extract and mix.
3️⃣ Add flour, baking powder & baking soda.
4️⃣ Add milk and mix into a soft dough.
5️⃣ Fold in chocolate chips.
6️⃣ Spread the dough evenly in a lined tray.
7️⃣ Bake at 170°C for 15–20 mins.
8️⃣ Once cooled, pour melted chocolate on top and let it set.

Cut into bars & enjoy your rich chocolatey cookie bars! 🍫✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍪 Perfect Cookies ka secret kya hai? It’s all about BUTTER & SUGAR! 🤫✨

Cookies ka texture completely depend karta hai aapke ingredients pe 👇

🧈 Butter Matters:
• Soft butter → soft, airy cookies (like butter cookies, choco chip)
• Melted butter → chewy, dense cookies with crisp edges
• Cold butter → thick, chunky cookies

🍬 Sugar Matters:
• White sugar → light, soft & airy cookies
• Brown sugar → chewy, dense cookies with a rich caramel-like aftertaste

👉 So next time jab cookies bake karo, ingredients ka type aur temperature dhyaan se choose karo!

Save this for perfect cookies every time 👩‍🍳✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🎂 Starting your baking journey? Ye tins sabse pehle invest karo! 👩‍🍳✨

Right tools = better results 💯
Here are the must-have baking tins every beginner needs:

✨ Bake & Serve Mould – perfect for tea cakes (great for selling too!)
✨ Aluminium Tin – ideal for cake sponges & tea cakes
✨ Square Tin – best for brownies
✨ Non-stick Muffin Tray – for muffins & cupcakes 🧁
✨ Springform Tin – for cheesecakes & easy demoulding

Agar basics strong hain, toh baking bhi smooth ho jaati hai! 💫
Save this before you start your baking setup 🛒

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍪 Cookies vs Biscuits — kya difference hai? 🤔

✨ Biscuits
• Even shape & size
• More crispy & crunchy
• Usually thinner

✨ Cookies
• Uneven / creative shapes
• Can have fillings or toppings
• Made with butter / margarine / both
• Slightly thick, soft from inside & crisp on edges

Ab next time confuse mat hona 😉
Save this for your baking basics! 👩‍🍳✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍫✨ Make These Stunning Chocolate Easter Eggs this Easter🥚🎨

Ingredients:
• 400–500 g Dark compound chocolate (for shells)
• 150–200 g White compound chocolate (for design)
• Oil-based chocolate colours (as required – avoid water-based colours)

Method:
1️⃣ Prepare Design
Melt white compound chocolate gently. Divide into bowls, add oil-based colours and mix well.
Clean & polish mould for shine.
Add coloured chocolate and create designs: drizzle, splatter, zig-zag, dots, abstract patterns.
Chill for 2–3 mins (set but not fully hard).

2️⃣ Make Shell
Melt dark compound chocolate and pour over the designed mould cavities.
Tap to remove air bubbles.

3️⃣ Form Shell
Invert mould to remove excess chocolate and scrape edges clean.

4️⃣ Set
Refrigerate for 10–15 minutes until firm.

5️⃣ Demould & Assemble
Carefully release from mould.
Warm edges slightly and join halves.
Add fillings or candies inside before sealing if you like! 🍬

Save this and try your own designer chocolate eggs! 🍫✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🧀 Homemade Cream Cheese – Smooth, Creamy & Budget Friendly!

Love cream cheese but don’t want to buy expensive store jars? Try this easy homemade cream cheese recipe using simple kitchen ingredients. Perfect for cheesecakes, frostings, dips and spreads! ✨

Ingredients:
• 1 litre Full-fat milk
• 100 ml Fresh cream (25%+ fat)
• 2 tbsp Lemon juice / white vinegar
• 40–50 g Unsalted butter (soft)
• 1 Processed cheese cube (≈20 g, soft)
• A pinch Salt (optional)

Method:
1️⃣ Heat base
Add milk + fresh cream to a pan and bring to a gentle boil.

2️⃣ Curdle
Lower the flame and add lemon juice/vinegar gradually. Stir until the milk splits into curds and whey.

3️⃣ Strain
Strain using a muslin cloth and rinse lightly with cold water to reduce sourness.

4️⃣ Drain
Let it sit for 30–40 minutes. Keep it slightly moist (don’t over-dry).

5️⃣ Blend (Important Step)
Transfer to a blender, add soft butter + cheese cube + salt and blend for 2–4 minutes until super smooth and creamy.

Texture Control:
• Too thick → add 1–2 tbsp whey or milk
• Too soft → refrigerate 1–2 hours
• Grainy → blend longer while slightly warm

Save this recipe and try making cream cheese at home! 🧀✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍫 Chocolate Just Like Dairy Milk — Make It at Home!

Ever wondered how those smooth, glossy chocolate bars are made? Here’s a simple way to create beautiful chocolate shells with colourful designs, just like premium chocolates. Perfect for gifting or filling with surprises! ✨

Ingredients:
• 400–500 g Dark compound chocolate (for shells)
• 150–200 g White compound chocolate (for design)
• Oil-based chocolate colours – as required (avoid water-based colours)

Method:

1️⃣ Prepare Coloured Chocolate
• Melt white compound chocolate gently.
• Divide into small bowls.
• Add oil-based colours and mix well.

2️⃣ Prepare the Mould
• Clean and polish the mould for a glossy finish.

3️⃣ Create the Design
• Add coloured white chocolate to the mould.
• Drizzle lines, splatter with a brush, or pipe zig-zag, dots, or abstract patterns.
• Refrigerate for 2–3 minutes so the design sets slightly (not too hard).

4️⃣ Make the Dark Chocolate Shell
• Melt dark compound chocolate.
• Pour over the design-filled mould cavities.
• Tap the mould to remove air bubbles.

5️⃣ Form the Shell
• Invert the mould to remove excess chocolate.
• Scrape the edges clean for neat shells.

6️⃣ Set the Chocolate
• Refrigerate for 10–15 minutes until firm.

7️⃣ Demould & Finish
• Tap or gently release from mould.
• Warm the edges slightly and join halves.
• You can add candies or fillings inside before sealing.

And your beautiful glossy chocolates are ready! 🍫✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

✨ Budget-Friendly Homemade Biscoff Spread 🍪🥄

Love Biscoff spread but don’t want to spend so much on the store-bought jar? Here’s an easy homemade version that tastes just like it! Perfect for cakes, desserts, pancakes or simply spreading on toast. 🤍

Recipe:
• 200 g Lotus Biscoff biscuits
• 120 g (½ cup) Condensed milk
• 2 tbsp Melted butter
• 1 pinch Salt
• ¼ tsp Cinnamon powder
• 4–5 drops Biscoff essence (secret ingredient)

Method:
1️⃣ Break the Biscoff biscuits and add them to a mixer jar.
2️⃣ Add condensed milk, melted butter, salt and cinnamon powder.
3️⃣ Add a few drops of Biscoff essence.
4️⃣ Grind everything until smooth and creamy.
5️⃣ Transfer to a container and your homemade Biscoff spread is ready!

Save this recipe and try it at home! ✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

✨ Elegant Fondant Bow Lace Drape Cake 🎀

Learn how to create a beautiful fondant bow lace drape effect that instantly makes your cake look elegant and premium.
Just roll the fondant into a thin sheet, cut a strip according to the cake’s height, softly drape it to create a lace-like fold effect, and place a fondant bow on top for the perfect finish! 🎂✨

A simple technique that can completely elevate your cake decoration. Save this idea for your next cake! 👩‍🍳

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440