Escapades Culinary Studio

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Escapades Culinary Studio Professional baking and cake decoration classes. Multi cuisine cooking classes. Keto and gluten-free We teach individuals, kids, corporate groups, etc.

Escapades Culinary Studio is the first of its kind culinary studio in Hyderabad. Established in 2006, we have a decade of experience in teaching Baking, Cooking both Indian and International cuisine, Chocolate making, Desserts, Soups, Salads, Appetizers and much more. Whether you are an individual who is wanting to learn more, improve your skills, take up baking professionally or are just wanting to explore a hobby, we have a workshop just for you. You can also host a cooking and baking party to celebrate your child's birthday, kitty party or have a team get together. All classes are completely hands on, taught in a fun environment within small groups of people to ensure the learning is personalised. We have a fully equipped kitchen studio to accommodate groups upto 25. If you would like to organise a workshop for a larger group, our team will be happy to come to your premises and conduct the workshop!

26/09/2026

What you see vs. what actually happened. πŸ˜‚πŸŽ₯

A few bloopers from our testimonial shoot because getting it right on the first take is apparently too much to ask. πŸ‘€

23/09/2026

Wishing chef likhitha a very HAPPY BIRTHDAY πŸŽ‚βœ¨. Chef Likhitha

22/09/2026

Layers, lamination, and a whole lot of patience. πŸ₯βœ¨

Viennoiserie is all about precision, from working the dough to creating those delicate, buttery layers.

Because the perfect flake takes technique. πŸ‘©β€πŸ³πŸ€

20/09/2026

Salted or unsalted butter β€” which one should you use? πŸ§ˆπŸ‘€

They may look the same, but the added salt can make a difference in your baking.

Here’s a quick breakdown of when to use salted vs unsalted butter and how each can affect your final bake. πŸ‘©β€πŸ³βœ¨

17/09/2026

Ganache isn’t just chocolate + cream β€” the ratio matters. πŸ«πŸ‘€

Different ratios give you different textures and uses, from a pourable glaze to a firm filling.

Because in baking, small changes in ratios can make a big difference. πŸ‘©β€πŸ³βœ¨

Save this for your next ganache!

16/09/2026

Think millets are only for savoury dishes? Think again! 🌾✨

Join us for our Millet Baking Workshop and learn how to work with millet flours, understand their behaviour, and create delicious bakes from scratch. πŸ‘©β€πŸ³

πŸ“… 26th & 27th September
πŸ“… 3rd & 4th October

Get hands-on, learn the techniques, and discover a whole new side of millet baking.

DM us to reserve your spot! 🀍

Address

Kondapur

Opening Hours

Monday 10:30am - 6:30pm
Tuesday 10:30am - 6:30pm
Wednesday 10:30am - 6:30pm
Thursday 10:30am - 6:30pm
Friday 10:30am - 6:30pm
Saturday 10:30am - 6:30pm
Sunday 10:30am - 6:30pm

Telephone

9959202255

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