notjustkitchen

🔪♨️🍽️🧂@@@ presents it's. Recipe No: 360🔪♨️🍽️🧂

✨ **TITLE: FUSION FOOD / RECIPE / COOKING**

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# 1️⃣🔥🥧 Recipe Name

# # **Chicken Peri-Peri Breakfast Wrap**

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# 2️⃣🔥🥘 Premium Menu Description (Fine-Dining Format)

# # 2A) Concept

**Chicken Peri-Peri Breakfast Wrap** is a bold global breakfast fusion combining smoky African peri-peri grilled chicken with fluffy eggs, sautéed vegetables, and aromatic herbs wrapped inside a soft toasted flatbread. The wrap balances **heat, freshness, protein richness, and vibrant textures**, making it an energizing gourmet breakfast dish served in an elegant modern plating style.

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# 2B) Ingredients

# # ● a) Ingredients used in the recipe for serving **10 persons**

# # # Non-Vegetarian Protein

• Chicken breast strips – **2 kg**
• Eggs – **20 pieces**

# # # Vegetarian Protein

• Paneer cubes – **350 g**
• Chickpeas (boiled) – **350 g**

# # # Vegetables

• Red bell peppers – **350 g**
• Yellow bell peppers – **300 g**
• Onion sliced – **500 g**
• Baby spinach – **250 g**
• Cherry tomatoes – **300 g**
• Garlic – **70 g**

# # # Fruits

• Avocado slices – **4 large avocados**
• Lemon – **4 pieces**

# # # Spices

• Peri-peri spice mix – **3 tbsp**
• Smoked paprika – **2 tsp**
• Black pepper – **2 tsp**
• Sea salt – **2 tbsp**

# # # Grains

• Whole wheat tortilla wraps – **20 pieces (20 cm diameter)**

# # # Oils

• Olive oil – **200 ml**

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# # ● b) Final Garnishing / Toppings Ingredients

*(4 Separate Square Mini Bamboo Trays – 4 cm × 4 cm)*

# # # Fresh Herb Citrus Tray

• Lemon zest
• Fresh coriander leaves
• Parsley

# # # Nutty Texture Tray

• Toasted sunflower seeds
• Toasted pumpkin seeds

# # # Crunch Spice Tray

• Crispy fried onions
• Chili flakes

# # # Moroccan Fresh Tray

• Microgreens
• Finely diced cucumber

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# # ● c) Sauces / Oils / Dippings

*(4 Small Round Ceramic Sauce Bowls – 8 cm each)*

1️⃣ **Mini Yogurt Sauce**
2️⃣ **Smoked Chili Olive Oil**
3️⃣ **Coconut Herb Dressing**
4️⃣ **Chili Garlic Oil**

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# 2C) Preparation of the Recipe for Serving **10 Persons**

1. Marinate chicken strips with peri-peri spice, paprika, garlic, olive oil, salt and pepper for **1 hour**.
2. Grill or pan-sear chicken until lightly charred and juicy.
3. Scramble eggs lightly with seasoning and keep fluffy.
4. Sauté bell peppers, onions, and spinach in olive oil.
5. Warm tortilla wraps on a hot skillet.
6. Assemble wraps by adding chicken, scrambled eggs, paneer cubes, chickpeas, vegetables and avocado slices.
7. Roll tightly and lightly toast the wraps until crisp.
8. Garnish with herbs, seeds and chili flakes before serving.

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# 2D) Colour of the Final Recipe Output

• Golden toasted wrap
• Orange peri-peri chicken
• Green avocado and herbs
• Red pepper highlights

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# 2E) Texture of the Final Recipe Output

• Soft toasted tortilla
• Juicy grilled chicken
• Creamy avocado
• Crunchy garnish toppings

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# 2F) Serving Concept for **10 Persons**

# # # a) Ultra Modern Plating

• Shape – **Large rectangular platter**
• Colour – **Charcoal black with engraved African tribal and global cultural patterns**
• Material – **Handcrafted ceramic stoneware**
• Size – **45 cm × 28 cm**

# # # b) Protein Quantity & Cutting Details

Non-Vegetarian Proteins
• Chicken strips – **40 pieces (5 cm strips)**
• Eggs – **20 scrambled portions**

Vegetarian Proteins
• Paneer – **20 cubes (2 cm)**
• Chickpeas – **350 g mixed into filling**

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# 2G) Serving Concept for **1 Person**

# # # a) Ultra Modern Individual Plating

• Shape – **Round plate**
• Colour – **Matte ivory with gold rim**
• Material – **Porcelain**
• Size – **20 cm**

# # # b) Protein Quantity Details

Non-Vegetarian Proteins
• Chicken strips – **4 pieces**
• Scrambled egg – **2 egg portion**

Vegetarian Proteins
• Paneer – **2 cubes**
• Chickpeas – **30 g**

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# 2H) Name Tags for Plating

● Plating to serve the final recipe output for 10 persons:
**Chicken Peri-Peri Breakfast Wrap**

● Plating for Sauce Bowl 1 ( small 8 cm ceramic sauce bowl ):
**Mini Yogurt Sauce**

● Plating for Sauce Bowl 2 ( small 8 cm ceramic sauce bowl ):
**Smoked Chili Olive Oil**

● Plating for Sauce Bowl 3 ( small 8 cm ceramic sauce bowl ):
**Coconut Herb Dressing**

● Plating for Sauce Bowl 4 ( small 8 cm ceramic sauce bowl ):
**Chili Garlic Oil**

● Plating for Garnishing Plating 1 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Fresh Herb Citrus Tray**

● Plating for Garnishing Plating 2 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Nutty Texture Tray**

● Plating for Garnishing Plating 3 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Crunch Spice Tray**

● Plating for Garnishing Plating 4 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Moroccan Fresh Tray**

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# 2I) Provide All Accessories for Serving and Eating

# # # Cutlery Sets for **10 persons**

Arranged properly in a **Wooden Cutlery Holder**

• 10 Stainless steel forks
• 10 Soup spoons
• 10 Dinner spoons

# # # Serving Tools

• 1 Large serving spoon
• 2 serving tongs
• Sauce ladles

# # # Napkins

• 10 folded linen napkins placed in **Napkin Holder**

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# 2J) Signature Experience

The warm wrap releases the smoky aroma of grilled peri-peri chicken combined with fresh herbs and citrus creating a vibrant breakfast experience.

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# 2K) Health Benefits

• High protein from chicken and eggs
• Healthy fats from avocado
• Fiber-rich whole wheat wraps
• Nutrient-rich vegetables and herbs

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# 2L) Best Served With Dishes

• Fresh fruit salad
• Mediterranean yogurt dip
• Lemon mint juice
• Breakfast potato wedges

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# 3️⃣👨‍🍳🔥 Chef Sumeru's Tip Section

Always grill the chicken on **high heat for a short time** so the peri-peri spices caramelize and create a smoky flavor.

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# 4️⃣🔥📽 Sensory Moment

When the wrap is sliced open, steam escapes revealing **spicy chicken, fluffy eggs and vibrant vegetables layered inside warm tortilla**.

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# 5️⃣🔥📜 Signature Finish Line

**A fiery African-inspired breakfast wrap bursting with global flavors.**

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# 6️⃣🔥📝 Luxury Branding Tagline

**🔪♨️🍽️🧂@@@🔪♨️🍽️🧂**

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# 7️⃣🔥📢 Social Media Caption

Wake up to bold flavors! 🔥🌯
Our **Chicken Peri-Peri Breakfast Wrap** combines smoky grilled chicken, fluffy eggs, fresh vegetables and creamy avocado wrapped inside a warm tortilla. A perfect fusion of spice, protein and freshness designed to energize your morning with gourmet flavor.

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# 8️⃣🔥 #️⃣ High-Engagement Hashtags

✨ **TITLE: FUSION FOOD / RECIPE / COOKING**
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🔪♨️🍽️🧂@@@ presents it's. Recipe No: 359🔪♨️🍽️🧂

# 1️⃣🔥🥧 Recipe Name

# # **Saffron Fish Soup**

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# 2️⃣🔥🥘 Premium Menu Description (Fine-Dining Format)

# # 2A) Concept

**Saffron Fish Soup** is a luxurious Mediterranean–Arabian coastal soup where delicate white fish gently simmers in a fragrant saffron-infused broth enriched with herbs, vegetables, and citrus. This refined bowl delivers a **balance of aromatic spices, ocean freshness, and golden saffron warmth**. Presented in an ultra-modern soup presentation for both banquet serving and individual plating, the dish offers a comforting yet elegant seafood experience ideal for fine dining.

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# 2B) Ingredients

# # ● a) Ingredients used in the recipe for serving **10 persons**

# # # Non-Vegetarian Protein

• White fish fillets (grouper / snapper) – **2 kg**
• Prawns (peeled) – **800 g**

# # # Vegetarian Protein

• White beans (boiled) – **400 g**
• Paneer cubes – **300 g**

# # # Vegetables

• Onion finely chopped – **600 g**
• Tomatoes diced – **500 g**
• Celery chopped – **250 g**
• Carrots diced – **300 g**
• Garlic – **80 g**

# # # Fruits

• Lemon – **4 pieces**
• Orange zest – **2 tbsp**

# # # Spices

• Saffron strands – **1.5 tsp**
• Turmeric powder – **½ tsp**
• White pepper – **2 tsp**
• Smoked paprika – **1 tsp**
• Bay leaves – **4 leaves**
• Sea salt – **2 tbsp**

# # # Grains

• Small pearl barley – **350 g**

# # # Oils

• Olive oil – **200 ml**

# # # Liquid Base

• Seafood stock – **5 litres**

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# # ● b) Final Garnishing / Toppings Ingredients

*(4 Square Mini Bamboo Tray – 4 cm × 4 cm)*

# # # Fresh Herb Citrus Tray

• Lemon zest
• Fresh parsley
• Dill leaves

# # # Nutty Texture Tray

• Toasted pine nuts
• Crushed almonds

# # # Crunch Spice Tray

• Chili flakes
• Crispy garlic chips

# # # Moroccan Fresh Tray

• Microgreens
• Finely diced cucumber

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# # ● c) Sauces / Oils / Dippings

*(4 Small Round Ceramic Sauce Bowls – 8 cm each)*

1️⃣ **Mini Yogurt Sauce**
2️⃣ **Smoked Chili Olive Oil**
3️⃣ **Coconut Herb Dressing**
4️⃣ **Chili Garlic Oil**

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# 2C) Preparation of the Recipe for Serving **10 Persons**

1. Heat olive oil in a large soup pot.
2. Sauté onions, garlic, celery, and carrots until aromatic.
3. Add tomatoes and cook until soft.
4. Pour seafood stock and add bay leaves, saffron, spices, and barley.
5. Simmer for **20 minutes**.
6. Add fish cubes and prawns.
7. Cook gently for **8–10 minutes** until seafood is tender.
8. Finish with lemon juice and orange zest.
9. Garnish with herbs, nuts, and crispy garlic.

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# 2D) Colour of the Final Recipe Output

• Golden saffron broth
• White fish pieces
• Orange carrot accents
• Green herb highlights

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# 2E) Texture of the Final Recipe Output

• Light silky broth
• Tender fish chunks
• Soft barley grains
• Crunchy topping elements

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# 2F) Serving Concept for **10 Persons**

# # # a) Ultra Modern Plating

• Shape – **Large deep soup tureen bowl**
• Colour – **Royal navy blue with engraved Mediterranean coastal symbols**
• Material – **Premium ceramic stoneware**
• Size – **40 cm diameter**

# # # b) Protein Quantity & Cutting Details

Non-Vegetarian Proteins
• Fish cubes – **30 pieces (4 cm cubes)**
• Prawns – **30 medium pieces**

Vegetarian Proteins
• White beans – **400 g distributed in soup**
• Paneer – **20 cubes (2 cm)**

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# 2G) Serving Concept for **1 Person**

# # # a) Ultra Modern Individual Plating

• Shape – **Deep round soup bowl**
• Colour – **Matte ivory with gold rim**
• Material – **Porcelain**
• Size – **17 cm**

# # # b) Protein Quantity Details

Non-Vegetarian Proteins
• Fish cubes – **3 pieces (4 cm)**
• Prawns – **3 pieces**

Vegetarian Proteins
• White beans – **40 g**
• Paneer – **2 cubes**

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# 2H) Name Tags for Plating

● Plating to serve the final recipe output for 10 persons:
**Saffron Fish Soup**

● Plating for Sauce Bowl 1 ( small 8 cm ceramic sauce bowl ):
**Mini Yogurt Sauce**

● Plating for Sauce Bowl 2 ( small 8 cm ceramic sauce bowl ):
**Smoked Chili Olive Oil**

● Plating for Sauce Bowl 3 ( small 8 cm ceramic sauce bowl ):
**Coconut Herb Dressing**

● Plating for Sauce Bowl 4 ( small 8 cm ceramic sauce bowl ):
**Chili Garlic Oil**

● Plating for Garnishing Plating 1 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Fresh Herb Citrus Tray**

● Plating for Garnishing Plating 2 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Nutty Texture Tray**

● Plating for Garnishing Plating 3 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Crunch Spice Tray**

● Plating for Garnishing Plating 4 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Moroccan Fresh Tray**

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# 2I) Provide All Accessories for Serving and Eating

# # # Cutlery Sets for **10 persons**

Arranged properly in a **Wooden Cutlery Holder**

• 10 Stainless steel forks
• 10 Soup spoons
• 10 Dinner spoons

# # # Serving Tools

• 1 Large soup ladle
• 2 serving tongs
• Sauce ladles

# # # Napkins

• 10 folded linen napkins placed in **Napkin Holder**

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# 2J) Signature Experience

The moment the tureen opens, a **saffron-golden steam infused with seafood aroma** rises, instantly transporting diners to a Mediterranean coastal kitchen.

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# 2K) Health Benefits

• High omega-3 from fish and prawns
• Anti-inflammatory saffron
• Protein-rich balanced meal
• Nutrient-dense vegetables and herbs

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# 2L) Best Served With Dishes

• Garlic toasted sourdough bread
• Mediterranean olive salad
• Lemon herb couscous
• Mint cucumber yogurt drink

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# 3️⃣👨‍🍳🔥 Chef Sumeru's Tip Section

Always add fish during the **last 8 minutes of cooking** so it remains tender and doesn’t break in the broth.

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# 4️⃣🔥📽 Sensory Moment

As the spoon dips into the golden broth, tender fish, prawns, and saffron pearls swirl together releasing an irresistible **ocean-saffron aroma**.

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# 5️⃣🔥📜 Signature Finish Line

**A golden bowl of ocean comfort enriched with saffron elegance.**

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# 6️⃣🔥📝 Luxury Branding Tagline

**🔪♨️🍽️🧂@@@🔪♨️🍽️🧂**

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# 7️⃣🔥📢 Social Media Caption

A golden bowl of ocean luxury! 🐟✨
Our **Saffron Fish Soup** blends tender seafood, aromatic saffron broth, and vibrant herbs into a refined Mediterranean-inspired comfort dish. Light yet deeply flavorful, every spoonful delivers warmth, richness, and coastal elegance in a fine-dining presentation.

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# 8️⃣🔥 #️⃣ High-Engagement Hashtags

✨ **TITLE: FUSION FOOD / RECIPE / COOKING**
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🔪♨️🍽️🧂@@@ presents it's. Recipe No: 358🔪♨️🍽️🧂

# 1️⃣🔥🥧 Recipe Name

# # **Grilled Chicken Machboos**

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# 2️⃣🔥🥘 Premium Menu Description (Fine-Dining Format)

# # 2A) Concept

**Grilled Chicken Machboos** is an elevated Middle-Eastern inspired rice dish where smoky grilled chicken meets aromatic Gulf spices and saffron-infused basmati rice. The dish combines the deep flavors of **traditional Machboos** with the texture of perfectly grilled chicken, crunchy toppings, and refreshing sauces. Presented in an ultra-modern luxury platter, this dish delivers a **balance of smoky protein, fragrant rice, nutty textures, and vibrant herbs**—perfect for a refined fine-dining experience.

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# 2B) Ingredients

# # ● a) Ingredients used in the recipe for serving **10 persons**

# # # Non-Vegetarian Protein

• Chicken thighs boneless – **2.2 kg (20 pieces)**
• Chicken drumsticks – **1.5 kg (10 pieces)**

# # # Vegetarian Protein

• Chickpeas (boiled) – **450 g**
• Paneer cubes – **350 g**

# # # Vegetables

• Onion sliced – **700 g**
• Tomatoes diced – **600 g**
• Carrots diced – **300 g**
• Bell peppers mixed – **350 g**
• Garlic – **90 g**
• Ginger – **70 g**

# # # Fruits

• Lemon – **5 pieces**
• Dried lime (Loomi) – **6 pieces**
• Golden raisins – **150 g**

# # # Spices

• Machboos spice blend – **3 tbsp**
• Turmeric powder – **1 tsp**
• Smoked paprika – **2 tsp**
• Cinnamon powder – **1 tsp**
• Cardamom powder – **1 tsp**
• Black pepper – **2 tsp**
• Sea salt – **2 tbsp**
• Saffron strands soaked in warm milk – **1 tsp**

# # # Grains

• Premium basmati rice – **2.6 kg**

# # # Oils

• Olive oil – **220 ml**
• Ghee – **150 g**

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# # ● b) Final Garnishing / Toppings Ingredients

*(4 Square Mini Bamboo Trays – 4 cm × 4 cm)*

# # # Fresh Herb Citrus Tray

• Lemon wedges
• Mint leaves
• Fresh coriander leaves

# # # Nutty Texture Tray

• Toasted almonds
• Roasted cashews

# # # Crunch Spice Tray

• Crispy fried onions
• Chili flakes

# # # Moroccan Fresh Tray

• Microgreens
• Finely chopped cucumber

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# # ● c) Sauces / Oils / Dippings

*(4 Small Round Ceramic Sauce Bowls – 8 cm)*

1️⃣ **Mini Yogurt Sauce**
2️⃣ **Smoked Chili Olive Oil**
3️⃣ **Coconut Herb Dressing**
4️⃣ **Chili Garlic Oil**

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# 2C) Preparation of the Recipe for Serving **10 Persons**

1. Marinate chicken with olive oil, paprika, garlic, salt, and Machboos spices for **2 hours**.
2. Grill chicken on high heat until lightly charred and smoky.
3. Heat ghee in a large pot and sauté onions until golden.
4. Add garlic, ginger, tomatoes, and spices.
5. Add soaked basmati rice and mix gently.
6. Pour chicken stock and add dried lime and saffron milk.
7. Cook rice until fluffy and aromatic.
8. Place grilled chicken pieces over the rice and steam cook **10 minutes**.
9. Garnish with nuts, herbs, and lemon wedges.

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# 2D) Colour of the Final Recipe Output

• Golden saffron rice
• Charred grilled chicken
• Green herbs
• Brown toasted nuts

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# 2E) Texture of the Final Recipe Output

• Fluffy aromatic rice
• Smoky juicy chicken
• Crunchy nut toppings
• Fresh herb brightness

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# 2F) Serving Concept for **10 Persons**

# # # a) Ultra Modern Plating

• Shape – **Large oval banquet platter**
• Colour – **Deep midnight blue with engraved Arabian architecture motifs**
• Material – **Handcrafted glazed ceramic stoneware**
• Size – **45 cm × 30 cm**

# # # b) Protein Quantity & Cutting Details

Non-Vegetarian Proteins
• Chicken thighs – **20 pieces (8 cm grilled pieces)**
• Chicken drumsticks – **10 pieces (whole grilled)**

Vegetarian Proteins
• Chickpeas – **450 g scattered through rice**
• Paneer – **20 cubes (2 cm cubes)**

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# 2G) Serving Concept for **1 Person**

# # # a) Ultra Modern Individual Plating

• Shape – **Deep round bowl**
• Colour – **Ivory white with gold rim**
• Material – **Premium porcelain**
• Size – **18 cm**

# # # b) Protein Quantity Details

Non-Vegetarian Proteins
• Chicken thigh – **2 grilled pieces**
• Chicken drumstick – **1 piece**

Vegetarian Proteins
• Chickpeas – **35 g**
• Paneer – **2 cubes**

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# 2H) Name Tags for Plating

● Plating to serve the final recipe output for 10 persons:
**Grilled Chicken Machboos**

● Plating for Sauce Bowl 1 ( small 8 cm ceramic sauce bowl ):
**Mini Yogurt Sauce**

● Plating for Sauce Bowl 2 ( small 8 cm ceramic sauce bowl ):
**Smoked Chili Olive Oil**

● Plating for Sauce Bowl 3 ( small 8 cm ceramic sauce bowl ):
**Coconut Herb Dressing**

● Plating for Sauce Bowl 4 ( small 8 cm ceramic sauce bowl ):
**Chili Garlic Oil**

● Plating for Garnishing Plating 1 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Fresh Herb Citrus Tray**

● Plating for Garnishing Plating 2 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Nutty Texture Tray**

● Plating for Garnishing Plating 3 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Crunch Spice Tray**

● Plating for Garnishing Plating 4 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Moroccan Fresh Tray**

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# 2I) Provide All Accessories for Serving and Eating

# # # Cutlery Sets for **10 persons**

Arranged in **Wooden Cutlery Holder**

• 10 Stainless steel forks
• 10 Soup spoons
• 10 Dinner spoons

# # # Serving Tools

• 1 Large serving spoon
• 2 serving tongs
• Sauce ladles

# # # Napkins

• 10 folded linen napkins placed in **Napkin Holder**

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# 2J) Signature Experience

As the platter arrives, the aroma of **charcoal-grilled chicken, saffron rice, and Arabian spices** fills the room, creating a theatrical fine-dining moment.

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# 2K) Health Benefits

• High protein from chicken
• Energy rich basmati rice
• Antioxidants from herbs and spices
• Healthy fats from nuts and olive oil

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# 2L) Best Served With Dishes

• Arabic cucumber yogurt salad
• Grilled pita bread
• Mint lemonade
• Pickled vegetables

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# 3️⃣👨‍🍳🔥 Chef Sumeru's Tip Section

Grill the chicken over **charcoal or cast-iron grill** to achieve the signature smoky flavor that elevates Machboos to restaurant-level perfection.

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# 4️⃣🔥📽 Sensory Moment

When the lid lifts, aromatic steam escapes revealing **golden rice layered with smoky grilled chicken and crunchy nuts**.

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# 5️⃣🔥📜 Signature Finish Line

**A royal Gulf classic transformed into a smoky grilled masterpiece.**

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# 6️⃣🔥📝 Luxury Branding Tagline

**🔪♨️🍽️🧂@@@🔪♨️🍽️🧂**

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# 7️⃣🔥📢 Social Media Caption

Smoky, aromatic and irresistibly rich! 🔥🍗
Our **Grilled Chicken Machboos** blends charcoal-grilled chicken with saffron rice, crunchy nuts, and vibrant herbs. Inspired by Gulf cuisine and elevated into a luxurious fine-dining bowl, this dish delivers bold flavors and unforgettable aroma in every bite.

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# 8️⃣🔥 #️⃣ High-Engagement Hashtags

✨ **TITLE: FUSION FOOD / RECIPE / COOKING**
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🔪♨️🍽️🧂@@@ presents it's. Recipe No: 357🔪♨️🍽️🧂

# 1️⃣🔥🥧 Recipe Name

# # **Seafood Machboos Bowl**

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# 2️⃣🔥🥘 Premium Menu Description (Fine-Dining Format)

# # 2A) Concept

**Seafood Machboos Bowl** is a luxurious coastal interpretation of the famous Gulf dish **Machboos**, traditionally cooked with fragrant rice and spices. This elevated bowl combines succulent prawns, fish, and calamari with aromatic basmati rice infused with saffron, dried lime, and Middle Eastern spices. Presented in a refined gourmet bowl with vibrant toppings and sauces, this dish delivers a perfect balance of **Arabian heritage flavors and modern fine-dining presentation**.

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# 2B) Ingredients

# # ● a) Ingredients used in the recipe for serving **10 persons**

# # # Non-Vegetarian Protein

• Prawns (medium size, peeled) – **1.5 kg**
• Firm white fish cubes (grouper or snapper) – **1.2 kg**
• Calamari rings – **800 g**

# # # Vegetarian Protein

• Chickpeas (boiled) – **400 g**
• Paneer cubes – **350 g**

# # # Vegetables

• Onion (thin sliced) – **600 g**
• Tomatoes (diced) – **500 g**
• Green bell peppers – **350 g**
• Garlic – **80 g**

# # # Fruits

• Lemon – **5 pieces**
• Dried lime (loomi) – **6 pieces**

# # # Spices

• Machboos spice mix – **3 tbsp**
• Turmeric powder – **1 tsp**
• Paprika – **1 tbsp**
• Cinnamon powder – **1 tsp**
• Black pepper – **2 tsp**
• Cardamom powder – **1 tsp**
• Sea salt – **2 tbsp**

# # # Grains

• Premium basmati rice – **2.5 kg**

# # # Oils

• Olive oil – **200 ml**
• Ghee – **150 g**

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# # ● b) Final Garnishing / Toppings Ingredients

*(4 Separate Square Mini Bamboo Tray – 4 cm × 4 cm)*

# # # Fresh Herb Citrus Tray

• Lemon wedges
• Fresh coriander leaves
• Mint leaves

# # # Nutty Texture Tray

• Toasted almonds
• Toasted cashews

# # # Crunch Spice Tray

• Crispy fried onions
• Chili flakes

# # # Moroccan Fresh Tray

• Microgreens
• Finely diced cucumber

---

# # ● c) Sauces / Oils / Dippings

*(4 Small Round Ceramic Sauce Bowls – 8 cm each)*

1️⃣ **Mini Yogurt Sauce**
2️⃣ **Smoked Chili Olive Oil**
3️⃣ **Coconut Herb Dressing**
4️⃣ **Chili Garlic Oil**

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# 2C) Preparation of the Recipe for Serving **10 Persons**

1. Wash basmati rice and soak for **30 minutes**.
2. Heat olive oil and ghee in a large pot.
3. Sauté sliced onions until golden brown.
4. Add garlic, tomatoes, spices, and dried lime.
5. Add seafood (prawns, fish, calamari) and cook lightly.
6. Add soaked rice and stir gently.
7. Pour seafood stock and cook until rice absorbs the flavors.
8. Cover and steam cook for **15 minutes**.
9. Fluff rice carefully to keep seafood pieces intact.
10. Garnish with nuts, herbs, and lemon wedges.

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# 2D) Colour of the Final Recipe Output

• Golden saffron rice
• Orange-pink prawns
• Green herb highlights
• Brown toasted nuts

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# 2E) Texture of the Final Recipe Output

• Fluffy aromatic rice
• Tender seafood pieces
• Crunchy nut garnish
• Fresh herb brightness

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# 2F) Serving Concept for **10 Persons**

# # # a) Ultra Modern Plating

• Shape – **Large deep circular bowl platter**
• Colour – **Deep sapphire blue with engraved Arabian architectural patterns**
• Material – **Premium ceramic stoneware**
• Size – **42 cm diameter**

# # # b) Protein Quantity & Cutting Details

Non-Vegetarian Proteins
• Prawns – **30 pieces** (whole medium prawns)
• Fish – **20 cubes** (4 cm cubes)
• Calamari – **25 rings**

Vegetarian Proteins
• Chickpeas – **400 g scattered in rice**
• Paneer – **20 cubes (2 cm)**

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# 2G) Serving Concept for **1 Person**

# # # a) Ultra Modern Individual Plating

• Shape – **Round deep bowl**
• Colour – **Matte ivory with gold rim**
• Material – **Porcelain**
• Size – **18 cm**

# # # b) Protein Quantity Details

Non-Vegetarian Proteins
• Prawns – **3 pieces**
• Fish – **2 cubes (4 cm)**
• Calamari – **2 rings**

Vegetarian Proteins
• Chickpeas – **30 g**
• Paneer – **2 cubes**

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# 2H) Name Tags for Plating

● Plating to serve the final recipe output for 10 persons:
**Seafood Machboos Bowl**

● Plating for Sauce Bowl 1 ( small 8 cm ceramic sauce bowl ):
**Mini Yogurt Sauce**

● Plating for Sauce Bowl 2 ( small 8 cm ceramic sauce bowl ):
**Smoked Chili Olive Oil**

● Plating for Sauce Bowl 3 ( small 8 cm ceramic sauce bowl ):
**Coconut Herb Dressing**

● Plating for Sauce Bowl 4 ( small 8 cm ceramic sauce bowl ):
**Chili Garlic Oil**

● Plating for Garnishing Plating 1 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Fresh Herb Citrus Tray**

● Plating for Garnishing Plating 2 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Nutty Texture Tray**

● Plating for Garnishing Plating 3 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Crunch Spice Tray**

● Plating for Garnishing Plating 4 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Moroccan Fresh Tray**

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# 2I) Provide All Accessories for Serving and Eating

# # # Cutlery Sets for **10 persons**

Arranged in **Wooden Cutlery Holder**

• 10 Stainless steel forks
• 10 Soup spoons
• 10 Dinner spoons

# # # Serving Tools

• 1 Large serving spoon
• 2 serving tongs
• Sauce ladles

# # # Napkins

• 10 napkins placed in **Napkin Holder**

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# 2J) Signature Experience

When served hot, aromatic steam infused with saffron, seafood, and Arabian spices rises from the bowl, delivering an unforgettable **coastal Gulf culinary experience**.

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# 2K) Health Benefits

• Rich in omega-3 from seafood
• High protein balanced meal
• Nutrient-rich herbs and spices
• Healthy fats from olive oil and nuts

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# 2L) Best Served With Dishes

• Arabic cucumber yogurt salad
• Grilled flatbread
• Mint lemonade
• Pickled vegetables

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# 3️⃣👨‍🍳🔥 Chef Sumeru's Tip Section

Always add seafood during the **final cooking stage** so the prawns and fish stay juicy and tender while the rice absorbs the spice flavors.

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# 4️⃣🔥📽 Sensory Moment

As the lid opens, a cloud of **saffron-spiced steam escapes**, revealing golden rice dotted with glistening seafood and crunchy toasted nuts.

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# 5️⃣🔥📜 Signature Finish Line

**A refined Arabian coastal classic transformed into a luxurious seafood bowl.**

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# 6️⃣🔥📝 Luxury Branding Tagline

**🔪♨️🍽️🧂@@@🔪♨️🍽️🧂**

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# 7️⃣🔥📢 Social Media Caption

A bowl of Arabian coastal luxury! 🌊🍤
Our **Seafood Machboos Bowl** combines saffron rice, juicy prawns, fish, and calamari with crunchy nuts and fresh herbs. Rich Middle Eastern spices and vibrant toppings create a bold fusion of tradition and fine-dining elegance.

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# 8️⃣🔥 #️⃣ High-Engagement Hashtags

✨ **TITLE: FUSION FOOD / RECIPE / COOKING**
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🔪♨️🍽️🧂@@@ presents it's. Recipe No: 356🔪♨️🍽️🧂

# 1️⃣🔥🍖 Recipe Name

# # **Lamb Harees Croquettes**

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# 2️⃣🔥🥘 Premium Menu Description (Fine-Dining Format)

# # 2A) Concept

**Lamb Harees Croquettes** is an innovative Middle Eastern gourmet appetizer inspired by the traditional Emirati dish **Harees**. The slow-cooked wheat and lamb mixture is transformed into elegant **crispy croquettes**, delivering a luxurious balance of **creamy interior and golden crunchy crust**. Enhanced with aromatic spices and served with rich dipping sauces, this dish represents a refined fusion between **heritage comfort food and modern fine-dining presentation**.

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# 2B) Ingredients

# # ● a) Ingredients used in the recipe for serving **10 persons**

# # # Non-Vegetarian Protein

• Boneless lamb shoulder (slow cooked & shredded) – **2 kg**

# # # Vegetarian Protein

• Wheat berries / Harees wheat – **900 g**
• Chickpeas (boiled) – **350 g**

# # # Dough / Binder

• Breadcrumbs – **400 g**
• Egg – **5 pieces**

# # # Vegetables

• Onion (finely chopped) – **400 g**
• Garlic – **70 g**

# # # Fruits

• Lemon – **4 pieces**

# # # Herbs

• Fresh coriander – **120 g**
• Mint leaves – **100 g**
• Parsley – **100 g**

# # # Spices

• Cinnamon powder – **1 tsp**
• Cardamom powder – **1 tsp**
• Black pepper – **2 tsp**
• Cumin powder – **1 tsp**
• Sea salt – **2 tbsp**

# # # Oils

• Olive oil – **150 ml**
• Vegetable oil for frying – **2 liters**

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# # ● b) Final Garnishing / Toppings

*(4 Separate Square Mini Bamboo Tray – 4 cm × 4 cm)*

# # # Fresh Herb Citrus Tray

• Lemon wedges
• Mint leaves
• Coriander leaves

# # # Nutty Texture Tray

• Toasted sesame seeds
• Crushed pistachios

# # # Crunch Spice Tray

• Chili flakes
• Crispy fried onions

# # # Moroccan Fresh Tray

• Microgreens
• Finely chopped cucumber

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# # ● c) Sauces / Oils / Dippings

*(4 Small Round Ceramic Sauce Bowls – 8 cm each)*

1️⃣ **Mini Yogurt Sauce**
2️⃣ **Smoked Chili Olive Oil**
3️⃣ **Coconut Herb Dressing**
4️⃣ **Chili Garlic Oil**

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# 2C) Preparation of the Recipe for Serving **10 Persons**

# # # Step 1 – Cook Harees Base

Slow cook wheat berries with lamb, garlic, and spices until soft and creamy.

# # # Step 2 – Shred Lamb

Remove lamb, shred finely and mix back into wheat mixture.

# # # Step 3 – Form Croquette Mix

Add chopped herbs, onions, chickpeas and breadcrumbs to create a thick mixture.

# # # Step 4 – Shape Croquettes

Shape into **round croquettes (4 cm diameter)**.

# # # Step 5 – Coating

Dip in egg wash and roll in breadcrumbs.

# # # Step 6 – Frying

Deep fry in hot oil at **175°C** until golden brown.

# # # Step 7 – Drain

Remove excess oil using paper towels.

# # # Step 8 – Garnish

Sprinkle sesame seeds, herbs and lemon zest.

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# 2D) Colour of the Final Recipe Output

• Golden brown crispy croquettes
• Green herb garnish
• Red chili accents

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# 2E) Texture of the Final Recipe Output

• Crunchy exterior
• Creamy lamb-wheat interior
• Soft and juicy filling

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# 2F) Serving Concept for **10 Persons**

# # # a) Ultra Modern Plating

• Shape – Large circular platter
• Colour – Deep royal blue with engraved world heritage symbols
• Material – Premium ceramic
• Size – **45 cm platter**

# # # b) Protein Quantity

Non-Vegetarian Protein
• Lamb croquettes – **30 pieces**

Cut Shape
• Round croquette shape

Size
• **4 cm diameter**

Vegetarian Protein
• Chickpeas blended into harees mixture.

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# 2G) Serving Concept for **1 Person**

# # # a) Ultra Modern Individual Plating

• Shape – Round appetizer plate
• Colour – White porcelain with gold rim
• Material – Porcelain
• Size – **18 cm**

# # # b) Protein Quantity

Non-Vegetarian Protein
• Lamb croquettes – **3 pieces**

Vegetarian Protein
• Chickpeas within croquette mixture.

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# 2H) Name Tags for Plating

● Plating to serve the final recipe output for 10 persons:
**Lamb Harees Croquettes**

● Plating for Sauce Bowl 1 ( small 8 cm ceramic sauce bowl ):
**Mini Yogurt Sauce**

● Plating for Sauce Bowl 2 ( small 8 cm ceramic sauce bowl ):
**Smoked Chili Olive Oil**

● Plating for Sauce Bowl 3 ( small 8 cm ceramic sauce bowl ):
**Coconut Herb Dressing**

● Plating for Sauce Bowl 4 ( small 8 cm ceramic sauce bowl ):
**Chili Garlic Oil**

● Plating for Garnishing Plating 1 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Fresh Herb Citrus Tray**

● Plating for Garnishing Plating 2 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Nutty Texture Tray**

● Plating for Garnishing Plating 3 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Crunch Spice Tray**

● Plating for Garnishing Plating 4 ( Square Mini Bamboo Tray 4 cm × 4 cm ):
**Moroccan Fresh Tray**

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# 2I) Provide All Accessories for Serving and Eating

# # # Cutlery Sets for **10 persons**

Arranged in **Wooden Cutlery Holder**

• 10 Stainless steel forks
• 10 Soup spoons
• 10 Dinner spoons

# # # Serving Tools

• 1 Large serving spoon
• 2 serving tongs
• Sauce ladles

# # # Napkins

• 10 napkins placed in **Napkin Holder**

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# 2J) Signature Experience

The moment the croquettes are served hot, **aromatic steam rises from the crispy golden shell**, revealing the rich slow-cooked lamb and wheat filling that melts in the mouth.

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# 2K) Health Benefits

• High protein lamb dish
• Wheat provides complex carbohydrates
• Rich in minerals and vitamins
• Fresh herbs improve digestion

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# 2L) Best Served With Dishes

• Arabic mezze platter
• Mediterranean cucumber salad
• Lemon mint cooler
• Arabic saffron rice

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# 3️⃣👨‍🍳🔥 Chef Sumeru's Tip Section

For the best croquette texture, chill the harees mixture for **30 minutes before shaping**, which helps maintain perfect round croquettes during frying.

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# 4️⃣🔥📜 Signature Finish Line

**A luxurious transformation of traditional Emirati Harees into a crispy gourmet appetizer.**

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# 5️⃣🔥🧂 Luxury Branding Tagline

**🔪♨️🍽️🧂@@@🔪♨️🍽️🧂**

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# 6️⃣🔥📢 Social Media Caption

Crispy outside, creamy inside — our **Lamb Harees Croquettes** bring Middle Eastern comfort food into the world of luxury appetizers. 🍖✨
Golden croquettes packed with slow-cooked lamb, herbs and spices served with rich gourmet dips. A perfect fusion of heritage and modern culinary artistry.

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# 7️⃣🔥 #️⃣ High-Engagement Hashtags