Jomidar Barir Hessel

Jomidar Barir Hessel We only provide royal traditional Bengali Zamindari Cuisine Bengalis also excel in the cooking of regional vegetables.

Bengalis Zamindars are somewhat unique in their food habits in that nearly every community will eat meat or fish. In most parts of the Indian subcontinent, individual castes and communities have their own food habits; this is not true of Bengal.
বাংলা রন্ধনপ্রণালী is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Ban

gladesh and West Bengal. They prepare a variety of the imaginative dishes using the many types of vegetables that grow here year round. They can make ambrosial dishes out of the oftentimes rejected peels, stalks and leaves of vegetables. They use fuel-efficient methods, such as steaming fish or vegetables in a small covered bowl nestled at the top of the rice pot. The use of spices for both fish and vegetable dishes is quite extensive and includes many combinations not found in other parts of India. Examples are the onion-flavoured kalonji (nigella or black onion seeds), radhuni (wild celery seeds), and five-spice or panch phoron (a mixture of cumin, fennel, fenugreek, kalonji, and black mustard seeds). The trump card of Bengali cooking probably is the addition of this phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavouring special to each dish. Bengalis share their love of whole black mustard seeds with South Indians, but unique to Bengal is the extensive use of freshly ground mustard paste. A pungent mustard sauce called Kashundi is a dipping sauce popular in Bengal.

07/10/2020

Pujo special menu
Nonveg thaali 200 with fish and meat
Veg thali 120 with special paneer
contact us at 7980001620
call for order

01/11/2018

Celebrate and enjoy the Festival of Lights

28/09/2018

Extravagant menu for daily orders on monthly basis....call to find more

Today Veg Menu for Laxmi PujaLuchiCholar DalBegun BhajaAlur dumBonedi Jomidar er PolauBadsahi Paneer SondeshJomidar der ...
05/10/2017

Today Veg Menu for Laxmi Puja

Luchi
Cholar Dal
Begun Bhaja
Alur dum
Bonedi Jomidar er Polau
Badsahi Paneer
Sondesh
Jomidar der Payesh with dry fruits
Misty Paan

Subho
19/09/2017

Subho

01/01/2017
27/06/2016

Sunday Special 3rd July 2016

Menu Option - 1 Price 225/- per plate
1. Basmati Rice
2. Kodai Dal
3. Alu Posto
4. Sukto
5. Pure Katla Shorshe
6. Murg Begum Bahar.

Menu Option - 2 Price 250/- per plate
1. Basmati Rice
2. Kodai Dal
3. Alu Posto
4. Sukto
5. Pure Katla Shorshe
6. Mutton Sahi Keema

Please Pre Book by Friday 6:30 PM.

No orders will be taken after Friday 1 July 2016 after 6:30 pm.

Take Away or Home Delivery within 2 Km distance (Minimum 2 Plates)

Call 8100265608 to book your order from 11:00 AM to 9:00 PM

Sunday Special. Luchi aar Panthar Mangsho
25/06/2016

Sunday Special. Luchi aar Panthar Mangsho

30/11/2015

Call for special offers of the season at 8100265608

16/07/2015

Marriage Party / Annaprashan / Any other occasion we can serve good healthy food.

Mrs Mitra - 8100265608

Macher Paturi (Fish Paturi) add this to your menu in your next party.Call us At 8100265608
16/07/2015

Macher Paturi (Fish Paturi) add this to your menu in your next party.

Call us At 8100265608

Address

Palm Avenue
Calcutta Ballygunge
700019

Telephone

+918100265608

Website

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