Cooperage The Bar School

Cooperage The Bar School Mumbai based Bar School, aimed at training a new breed of bartenders.

Beyond the classic neat serve, Linie pairs particularly well with: cured or smoked salmon, pickled Herring, strong aged ...
14/07/2026

Beyond the classic neat serve, Linie pairs particularly well with: cured or smoked salmon, pickled Herring, strong aged cheese like Jarlsberg, roast pork with crackling, and dark rye bread.

Some designs are so good, they don't need to change.
10/07/2026

Some designs are so good, they don't need to change.

A true artisan product born from family passion, Dorda Double Chocolate Liqueur stands out in the crowded liqueur market...
23/06/2026

A true artisan product born from family passion, Dorda Double Chocolate Liqueur stands out in the crowded liqueur market for its commitment to real ingredients and an unapologetically rich chocolate experience.

Dehydrators can be a supern value add yo your bar. These devices can be used to make:•Dried citrus wheels (orange, lemon...
19/06/2026

Dehydrators can be a supern value add yo your bar. These devices can be used to make:
•Dried citrus wheels (orange, lemon, grapefruit)
•Dried fruit chips (apple, pineapple, strawberry)
•Herb & botanical garnishes (mint, rosemary, edible flowers)
•Citrus or herb powders (once fully Dried, ingredients can be blitzed to a fine powder for ri***ng glasses or dusting drinks)

It is the most effecient way to increase the shelf-life of your garnishes and practise sustainability.

This tiny cork travels faster than a School zone speed limit...And it kills! ☠
18/06/2026

This tiny cork travels faster than a School zone speed limit...And it kills! ☠

17/06/2026

Every great bartender started exactly where you are now. The difference? Consistent reps, relentless curiosity, and the right people around them.

Join a group of driven individuals who are all chasing the same thing — excellence behind the bar.

For further details, contact:
*97300 43459
*88792 63183

Nocino is a strictly seasonal release, produced just once annually, tied to the ancient tradition of harvesting green wa...
16/06/2026

Nocino is a strictly seasonal release, produced just once annually, tied to the ancient tradition of harvesting green walnuts around the summer solstice in late June.

If you miss it, you wait a whole year.

Swipe through 1,000+ years of botanical chaos, royal drama, and one seriously underrated comeback story.
13/06/2026

Swipe through 1,000+ years of botanical chaos, royal drama, and one seriously underrated comeback story.

Nobody actually knows why Jack Daniel's flagship whiskey is called "Old No. 7."Theories include it being named after the...
11/06/2026

Nobody actually knows why Jack Daniel's flagship whiskey is called "Old No. 7."

Theories include it being named after the tax district, the seventh recipe Jack perfected, or a lost barrel that was supposed to be transferred to the No. 7 train in St. Louis — but nobody knows for sure, not even the master distiller.

Address

F/12, Shantinagar Industrial Estate, Plot 4/B, Near Hotel Grand Hyat, Vakola, Santacruz (East)
Industrial Estate
400055

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm

Telephone

+918879263183

Website

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