Led by Master Chef @chef_amitabhh_dutta.
We offer a variety of short-term and long-term culinary courses designed to equip you with practical skills, hands-on experience, & in-depth industry knowledge, building a rewarding career in the food industry.
Flour on the hands, creativity in the mind, and magic in the oven.
The pan crackles with flavour, the scarlet sauce simmers in style, and every twirl of pasta is dressed in pure culinary glamour crafted to look irresistible and taste unforgettable. 🍝✨
From batter to bakery perfection, every muffin tells a story of skill, creativity, and passion. 🧁✨
At Only Chef, learning is always hands-on, delicious, and crafted to perfection.
15/05/2026
Every great chef starts by understanding the language of flavors. From mastering techniques to creating unforgettable dishes, the journey begins here. Step into the kitchen, sharpen your skills, and turn your passion into a profession with Only Chef. 👨🍳
13/05/2026
Learning today, leading kitchens tomorrow. 👨🍳✨
At Only Chef, passion meets precision as future culinary leaders sharpen their skills, creativity, and confidence for the kitchens of tomorrow. From mastering techniques to crafting unforgettable experiences, every lesson is a step toward excellence.
07/05/2026
Every unforgettable dish begins with the courage to create.
At Only Chef, passion meets precision, shaping future chefs who turn flavours into experiences.
Admissions Open for July 2026.
Turn your passion into perfection, spread sweetness that truly stands out.
Join Only Chef and master the art behind every bite.
Admissions open for July 2026. Don’t wait, create magic.
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01/05/2026
The ones who bring you rich flavours without ever compromising on nutrition, this Labour Day, we celebrate the chefs who turn every meal into a perfect balance of taste and care.
28/04/2026
Food that looks good takes patience to make taste exceptional. At Only Chef, we train learners to craft food that looks as good as it tastes.
Great food isn’t rushed, it’s built with intent, detail, and discipline.
This batch took on Chicken Banjara with baby potato fry, focusing not just on flavour, but on balance, technique, and nutritional value at every step. From prep to plating, it’s a process that sharpens both skill and understanding.
If you’re ready to go beyond recipes and truly learn the craft, Only Chef is where it begins. Admissions now open for April 2026.
Ever wonder how the pros get that perfect snap or that flawless buttercream swirl? It’s time to stop guessing and start baking. This April, Only Chef is opening its doors to the next generation of pastry masters. From the science of beating butter to the finesse of mastering piping bags, we take you through every delicious step of the process. Whether you’re looking to start a business or just win every bake-off in your neighborhood, our "Cookies from Scratch" lesson is your first step toward mastery. Admission for April 2026 is open, contact 7980950415, for further details.
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| Monday | 9:30am - 5pm |
| Tuesday | 9:30am - 2pm |
| Wednesday | 9:30am - 2pm |
| Thursday | 9:30am - 5pm |
| Friday | 9:30am - 5pm |
| Saturday | 9:30am - 1pm |