27/03/2023
Our students being taught Chinese cuisine by our Chinese chef !!
We provide cooking classes with advanced culinary techniques and also restaurant management classes
27/03/2023
Our students being taught Chinese cuisine by our Chinese chef !!
01/02/2023
Fried rice garnished with the garnish of the choice of our students
01/02/2023
Soups made by our students to stay warm in the days of winter !!
01/02/2023
Butter chicken made by our students!!
May this year bring new happiness, new goals, new achievements, and a lot of new inspirations on your life. Wishing you a year fully loaded with happiness.
Happy New Year
31/12/2022
Want to be a chef?
Join Angaroo- The School of Culinary and get the opportunity to learn cooking from the best! We offer 1 and 2 months courses. Do not lose this opportunity.
For admission contact us at +91 98640 96204/ 60006 57845.
29/12/2022
Join our class and get the opportunity to learn cuisines from all over the world under one roof in Angaroo - School of Culinary Arts.
For admission contact us at +91 98640 96204/ 60006 57845.
27/12/2022
Want to be a professional chef. Join our basic or advanced culinary course and be the best in the culinary industry.
Admissions for 2023 sessions are on. For admission contact us at +91 98640 96204/ 60006 57845.
Christmas brings with it joy and laughter, love and happiness. Wishing you all a very happy Christmas from Angaroo family.
24/12/2022
Wishing you all a very happy Christmas from Angaroo family.
23/12/2022
Your dream of becoming an expert in cooking (Chef) may be fulfilled through the culinary class of ANGAROO . The first batch of 2023 starts from 5th January, 2023.
For admission contact us at +91 98640 96204/ 60006 57845.
22/12/2022
Grab The Opportunity of Becoming a Chef.
Last Date of Admission for 1st Batch of 2023 is on 03/01/2023.
For admission contact us at +91 98640 96204/ 60006 57845.
| Monday | 9:30am - 2:30pm |
| Tuesday | 9:30am - 2:30pm |
| Wednesday | 9:30am - 2:30pm |
| Thursday | 9:30am - 2:30pm |
| Friday | 9:30am - 2:30pm |
| Saturday | 9:30am - 2:30pm |