Indian School of Tea

The Level 1 Tea Appreciation Program by the Indian School of Tea is where serious tea journeys begin.

Designed as the gateway to a professional tea career, this program builds your foundation in tea—from understanding origins and types to developing structured appreciation skills.

This is not just theory.
You will experience tea the right way.

• Live session online
• Guided, hands-on practical learning
• Curated Tea Kit delivered to your doorstep

If you are looking to enter the world of tea with clarity, structure, and credibility—this is where you start.

Date: 24 May
Format: Online (with practical session)

Limited seats. Maximum 10 participants.

DM to enroll
Or write to [email protected]
Call/WhatsApp: 9108235096


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Two years of the Indian School of Tea. 🍃
What started as a thought has now grown into a community that believes in tea—not just as a beverage, but as a profession, a craft, and a way of life.

On 26th April, we came together to celebrate this journey—with warmth, conversations, and a shared passion that filled the room.

We were truly honoured to have Sanchari Chowdhury, Director South, International Institute of Hotel Management (IIHM), and Aditi Debnath from JW Marriott as our Guests of Honour.

The room came alive with the F&B team from The Oberoi Bengaluru, our students who travelled from across the country to be a part of this celebration, and the hospitality and creative community of Bangalore.

And a truly special moment—the certification and pinning of our first Train the Trainer cohort.

A new chapter begins, with a new generation ready to take tea forward.

Grateful. Proud. And just getting started.

Join us in this journey.
Visit www.indianschooloftea.com⁠ | Write to [email protected] | Call/WA +91 9108235096

As we celebrate our 2 years on 26th April, along with the graduation of our Train the Trainers cohort, we are delighted to have leading hospitality brands join and support us.

Even more special—two of our successful alumni tea entrepreneurs will be with us, sharing their journeys.

Join us for this special celebration.

Visit www.indianschooloftea.com⁠
Write to [email protected] | Call/WA +91 9108235096

Next time you’re at a luxury hotel or tea room, ask:

• Which garden is this tea from?
• What is the leaf size?
• Which year was it processed?

Then pause.

Watch the response.
Watch the confidence.
Watch the gap.

Tea is one of the most consumed beverages in the world.
And yet, only understood by just a few.

Try this and tell us what happened.

We are proud to celebrate a defining milestone.

On 26th April 2026, the Indian School of Tea marks 2 years of building India’s global tea education movement—and more importantly, celebrates the graduation of our first-ever Train the Trainer cohort.

This is not just a celebration.
It is the beginning of a new generation of certified tea educators from India.

With leading voices from the tea and hospitality industry joining us, this evening represents the future of tea as a serious profession.

If you would like to be part of this landmark moment, we invite you to join us.

Date: 26 April 2026
Time: 3 PM – 5 PM
Venue: Enzo’s Kitchen, Bangalore

RSVP (Mandatory): 9108235096

Limited seats.

At the Indian School of Tea, we often say we are a mini India.
In just two years, we’ve had students join us from across the country—from Punjab to Chennai, Meghalaya to Jaipur—each bringing their own stories, cultures, and perspectives.
As different parts of India celebrate their regional New Years—Bihu, Poila Boishakh, Puthandu, Vishu, Vaisakhi, and more—we take this moment to pause and celebrate this beautiful diversity.
Wishing each one of you a very happy new year.
Subho Nababarsha. Happy Bihu. Happy Puthandu. Happy Vishu. Happy Vaisakhi.
May the year ahead bring you warmth, growth, good fortune, and meaningful moments.

🇮🇳

Not Everything Called “Tea” Is Tea

Chamomile.
Hibiscus.
Peppermint.

They are often called tea — but technically, they are herbal infusions.

True tea comes from one plant: Camellia sinensis.

Black, green, white, oolong, and matcha all come from this single plant — the difference is in how the leaves are processed.

Understanding tea begins with knowing this.

Join our programs and be Tea Wise.

   

Step into the world of tea with our Signature Program.

The Professional Certificate in Tea Appreciation & Blending is a 3-day immersive program designed to help you build a deeper understanding of tea, sharpen your sensory skills, and learn the craft of tea blending.

What you will learn:
• Understand Tea
• Develop Sensory Skills
• Learn the Craft of Tea Blending

Dates: 1 May – 3 May
Location: Bangalore

Whether you are looking to explore tea professionally or deepen your knowledge in a meaningful way, this program offers a strong foundation through guided learning and practical experience.

Limited seats: only 10 participants.

DM us to know more or reserve your seat.

Level 1 completed in Darjeeling.
Now, we move to Level 2.

With participants joining from across India, every batch brings fresh energy, perspectives, and a shared passion for tea.

Moments like these make the journey of teaching and learning tea truly inspiring—every single time.