Library Street

A few kind words from a couple of weeks back

Think you can replace this guy?

Can you recover the french shaped hole thats been left in our hearts?

Meet Chef Come. He's been with us for the last couple of years and has had the audacity to move on in the name of love.

We're looking for another superstar to replace him.

Closed Sundays.

A happy kitchen.

Large shoes to fill.

CV and a short note about yourself to

[email protected]

When our pals comes to town for the night

Library St x ⭐⭐

Anyone who doesn't order dessert is lame. There, we said it.

Creme Caramel of the week

We are looking for a new member to join our Front of House team.

Full time.

Good hours.

You will carry plates, pour wine, clear tables, and look after our guests as though they were in your own dining room.

No theatrics. No nonsense.

Just proper service.

You should be calm, quick and steady through a busy service.

Experience helps. Curiosity helps more.

Staff meals and sound colleagues. A team that takes the work seriously. If this sounds like you, send us a note and your CV to [email protected]

Start soon.

Chef Kevin Burke is making Irish coffees all night for the day thats in it! If he really likes you he might make you a Baileys coffee, but you'll really have to compliment his food.

Lá Fhéile Pádraig!

HIRING

Chef de Partie.

Kitchen Porter.

7 shifts across 4 days.

Closed Sundays.

A happy kitchen

Good people.

Work worth doing.

CV and a short note about yourself to

[email protected]

Wines from elsewhere.

Some near, some far.

Grapes grown in places with strong opinions.

Bottles opened because they should be.

No hierarchy. No dogma.

Just what tastes good today.

Come in. Sit down.

Try the world, one glass at a time.

Pictured ~ wines from Lebanon, Armenia, Australia, Switzerland, Hungary + Japan.

🟠 HIRING 🟠

Chef de Partie.

Full time.

7 shifts across 4 days.

Closed Sundays.

A happy kitchen

Good people.

Work worth doing.

CV and a short note about yourself to
[email protected]