05/08/2026
Saturday Demo & Tasting | 8 August | 2.30pm
A relaxed afternoon of cooking, tasting and great food at The Boat Yard, Greystones.
On the menu: Jamón Ibérico croquetas, beef tenderloin with sauce au poivre, Iberico pork chop with smoky sun-dried tomato pesto, crushed new potatoes, chocolate & hazelnut choux and more.
€85 per person · BYOB
Places are limited | DM for booking or visit our website - www.afmcooking.com
Menu may change slightly depending on the availability and quality of seasonal produce.