Global Cake Toppers

This one is for one of the loveliest couples who got married in Italy, it was a pleasure making a topper for them, best wishes to Ann & Mario Global Cake Toppers

Made this unique cake topper for a very special person at Marion hotel who dedicated his 30 years to the hotel, we wish him the very best for his future.



https://globakcaketoppers.com

This special design features a Communion girl, along with the little details that make it truly personal, her beloved dog 🐶 and her violin 🎻 turning a cake decoration into a cherished keepsake for years to come.




https://globakcaketoppers.com



Global Cake Toppers

Personalized communion cake toppers, handmade with love.



https://globakcaketoppers.com



Global Cake Toppers

A proud teacher moment. My students created these beautiful buttercream cupcakes for the very first time, and I couldn’t be happier with their effort and enthusiasm. So much talent, passion, and promise in one room!

A little vintage charm, a little mischief, and a whole lot of love.

This classic wedding cake topper brings back the timeless elegance of old romance complete with the gentleman’s top hat, monocle, and cane beside his beautiful bride.

Handcrafted with delicate details and personality in every touch, because cake toppers should tell a story as unforgettable as the couple themselves.

Some styles never fade… they simply become iconic.

Global Cake Toppers

There’s something truly magical about texture coming to life on cake.
This broderie lace design was created using my eyelet rolling pins bringing delicate, fabric-like detail into fondant with such ease. Each imprint mimics the beauty of fine embroidery, adding an elegant and timeless finish.
I love how this technique captures the charm of classic eyelet lace… almost too pretty to cut.

From rolling pins to cakes

Had the most heartwarming cake decorating workshop with my eyelet-inspired rolling pins and absolutely fabulous students who were covering and decorating cakes for the very first time!

Watching them go from “I’ve never done this before” to creating beautifully finished cakes was pure joy. There’s something so special about that first smooth fondant cover, those first delicate impressions… and the big smiles that follow.

It’s never about perfection it’s about the magic of creating with your own hands. And last weekend that magic was everywhere.

Here’s to many more firsts, more creativity, and more beautiful cakes ahead! So proud of you all.


Global Cake Toppers SugarCraft Classes

From the rustle of Paithani silks in my childhood to the rhythm of rolling pins in my kitchen.
I grew up surrounded by my mother’s and grandmother’s Paithani sarees rich in stories, colours, and the timeless beauty of peacocks and parakeets woven into every thread. Those motifs stayed with me, quietly becoming a part of my creative soul.
Today, they come alive again not just on fabric, but through my rolling pins and even onto cakes.
It’s my childhood memory, reimagined on cakes. A tradition, carried forward in my own way.
Introducing my Paithani-inspired Peacock & Parakeet Rolling Pins🦚



https://propoptions.eu/collections/prop-options-anjali-tambde?shpxid=ee0ab051-f409-47d6-8f3f-838703663727&utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleARPJO9leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAac04f5igna2eNiC5oQoSqLhETtkw8ti6kF1zyFI2IXeRL1etpbeUmBWRw_r-A_aem_w_ovCzV4qIoD5mBneV8iTw

Use code ANJALITAMBDE and get 5% discount

Spring serenade, a cake made for the season with beautiful cherry blossoms made from wafer paper and birds modelled with sugarpaste, the texture is using my new rolling pin, tutorial to be uploaded soon. Global Cake Toppers SugarCraft Classes

Celebrating the spirit of St. Patrick’s Day with a cake that feels close to the heart of Ireland.
Created in rich emerald green, this design was inspired by Ireland’s timeless Celtic heritage and the beauty of the land so often associated with precious green tones and emerald charm.

This piece also marks the launch of my new Celtic rolling pin, designed to bring the elegance of Celtic knotwork into edible art. The intricate patterns on the cake reflect those interwoven designs that are so deeply connected with Irish culture, full of history, symbolism, and beauty, yet still so striking in a modern form.

To make it even more special, I added edible emerald elements, giving the cake a jewel-like finish and a little extra sparkle for the occasion.
Wishing all a very Happy St Patrick’s Day. Global Cake Toppers Global Cake Toppers