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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from dingle_cookery_school, Education, Di**le Cookery School, The Wood, .

11/05/2023

Did you catch our reel the other day for this simple fish dish? All you need to create this delicious meal is a piece of hake, a courgette, a lemon, olive oil and salt and pepper!

Don't forget to check out our Learn to Cook Fish to Perfection class that is on on Saturday May 27th! You'll learn loads of tips and tricks on how to cook the best fish dishes every time!

**le **lecookeryschool **lepeninsula **letourism

04/05/2023

Two happy customers at a recent class in the cookery school! Each class is a hands on experience where you learn to create dishes from scratch! You also get to feast on all the yummy things you've created that day, so don't worry, you'll be well fed going home! There are lots of new summer classes available on the website to book! Check it out and come join us soon!

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**le **lecookeryschool **lepeninsula **letourism

03/05/2023

There are a few places left in our Learn To Cook Bistro classics workshop this coming Saturday May 6th. Come join us to learn how to make dishes that you would find at the best bistro's in France and pick up lots of great tips and tricks in the kitchen that will be sure to impress your friends and family!
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**le **lecookeryschool **lepeninsula **letourism

30/04/2023

Spiced cauliflower with yoghurt sauce, pickled red onion, pomegranate, sumac glaze & coriander.

One of the many things you learn in our cooking classes is how to plate up restaurant quality dishes. Whether it's just for yourself or for a dinner party you're hosting, the plating tips and tricks you will learn with us will serve you well!

**le **lecookeryschool **lepeninsula **letourism

27/04/2023

🌞Seasonal/ foraged ingredient spot light. 🌞

Three-cornered wild leek is growing in abundance all around us in West Kerry at the moment! It's closely related to the better known wild garlic and can be used in many of the same ways. It's can made into pesto, the leaves and flowers put in a salad or use it in cooked dishes. You can distinguish it by breaking a stem with a flower head and seeing its unique three-cornered shape.

Always wash before use and harvest sustainability!

Do you have any favourite uses for three-cornered wild leek? Let us know in the comments!

**le **lecookeryschool **lepeninsula **letourism

26/04/2023

Want to be as excited about your food as this happy customer?

We have a full range of classes to suit all tastes available to book on our website! We look forward to welcoming all you budding chefs out there! 👩‍🍳👨‍🍳

**le **lecookeryschool **lepeninsula **letourism

11/04/2023

Back on the telly tomorrow with some an easy cookie recipe. The show is starting at an earlier time of 2pm.
Make sure to tune in

02/03/2023

So delighted to see Caroline getting great recognition for her continued hard work and winning ‘National Catering Service of the Year’
Well done **lefoodcompany
we are so proud of you.

27/02/2023

‘Cook Meat to Perfection Every Time’
Let us show you how to a range of different meats using different techniques.
Always one of our favourite classes.
Very limited spaces remaining.

25/02/2023

Always great seeing people enjoying learning to cook better.
Some of the dishes from ‘Become a Better Cook’ today.

21/02/2023

Delighted to be back on the telly tomorrow afternoon with a delicious recipe for Ash Wednesday.
with and
Make sure to tune in

29/01/2023

Mark is back on your television 📺 tomorrow afternoon on
Make sure to tune in … he has an easy and delicious baking recipe that you will all love.

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Di**le Cookery School, The Wood

V92EE04

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