28/08/2026
【CUS Alumni in Action Vol.02】
「其實所有事情去到最後都是生活,文研是給你一個方法回到你的生活。」💭
今次我哋搵嚟 2011 年畢業校友 Nicola(「三點水料理」主理人)✨。
由從事文化工作十年,到落手落腳創辦「三點水料理」🌱—— Nicola 走入香港本地農田,將外形唔符合主流標準嘅農作物轉化成在地美食🍲。對於佢嚟講,喺文研學到嘅唔單止係批判思考,更加係一份對人、對土地嘅人文關懷 ❤️。
👉 即刻向左滑,睇吓 Nicola 點樣由文研課堂走入在地農田,用飲食回應生活!
“In the end, everything comes down to everyday life. Cultural Studies gives you a way to reconnect with how you live.” 💭
This time, we’re featuring our 2011 alumna Nicola, founder of local food brand Blue Drop Kitchen (三點水料理) ✨.
After a decade in the cultural sector, Nicola took a hands-on approach and start Blue Drop Kitchen🌱. Stepping directly into Hong Kong’s farmland, she transforms fresh produce that doesn't look "perfect" enough into delicious local goods🍲. For Nicola, what she gained from Cultural Studies wasn’t just critical thinking, but a deep sense of humanistic care—for both people and the land ❤️.
👉 Swipe left to see how Nicola took her learnings from the classroom to the fields, using food as a response to life!
#嶺大文研 #文研 #文化研究 #嶺南大學 #文研畢業生