Cityu GE 2239

Food: Culture, Science and Society This course aims to develop students’ critical understanding of food.

Food is not just what we eat, it is also a culture entailing a feast of values and representations that mark a society’s identity as well as taboos that draw up boundaries. The globalization of food has also indicated a hierarchy of power within food industries. The course will strengthen students’ understanding of modern food production and safety issues. It will bring them on a food journey that  ...