Le Tranchoir Culinary Workshop

Le Tranchoir Culinary Workshop Le Tranchoir Culinary Workshop has been opened in March 2011 by Di & Cooke which offers a comprehens Our training workshop is ideal for all training purpose.

Le Tranchoir Culinary Workshop has been opened in March 2011 by Di & Cooke which offers a comprehensive and comfortable environment for our trainees' professional development. Our workshop consists of a Dining Area and an Open Kitchen which is best for trainings such as dining etiquette and culinary improvement. Fully equipped with electronic cooking station, the workshop can be hired for cooking classes, cocktail and dinner parties. Facilities of the workshop include:

Electronic induction cookers
Electronic oven
Stainless steel working bench
Dining table and chairs
Notebook computer
LCD television
WIFI internet connection

Cooking Menu - Clam Chowder, Steak au Poivre and Almond & Strawberry Galette. What a wonderful evening! Good Job! Thank ...
26/01/2019

Cooking Menu - Clam Chowder, Steak au Poivre and Almond & Strawberry Galette. What a wonderful evening! Good Job! Thank you very much for coming.

Cooking menu - Hot & Sour Soup, Kung Pao Prawns and Deep Fried Egg Whites with Red Bean Paste. Well Done all! Thank you ...
26/01/2019

Cooking menu - Hot & Sour Soup, Kung Pao Prawns and Deep Fried Egg Whites with Red Bean Paste. Well Done all! Thank you for paricipating our cooking class.

Dinner Menu - Clam Chowder, Parmesan Risotto with Scallop and Chocolate Fondant. What a sweetie evening! Thank you for c...
26/01/2019

Dinner Menu - Clam Chowder, Parmesan Risotto with Scallop and Chocolate Fondant. What a sweetie evening! Thank you for coming.

Cooking dishes - Pork & Shrimp Viernam Roll, Beef Tenderloin in Cantonese Style and Mango Pomelo with Sago. A lovely fam...
26/01/2019

Cooking dishes - Pork & Shrimp Viernam Roll, Beef Tenderloin in Cantonese Style and Mango Pomelo with Sago. A lovely family cooking session. Thank you for coming.
Happy Cooking!

Burgundy Snails in Parsley and Butter, Salmon en Croute and Grand Marnier Souffle. What a wonderful class! thank you so ...
15/01/2019

Burgundy Snails in Parsley and Butter, Salmon en Croute and Grand Marnier Souffle. What a wonderful class! thank you so much for coming.

Cooking dishes - Crab & Cheese Souffle, Coq au Vin and Bread & Butter Pudding. Well Done all! thank you for participatin...
15/01/2019

Cooking dishes - Crab & Cheese Souffle, Coq au Vin and Bread & Butter Pudding. Well Done all! thank you for participating our cooking session.

Cooking dishes - Crab and Cheese Souffle, Coq au Vin and Apple Crumble with Custard Sauce. Well Done all! Thanks for com...
18/12/2018

Cooking dishes - Crab and Cheese Souffle, Coq au Vin and Apple Crumble with Custard Sauce. Well Done all! Thanks for coming.

Cooking Dishes - French Onion Soup, Steak au Poivre and Grand Marnier Souffle. What a wonderful evening! Enjoyed so much...
18/12/2018

Cooking Dishes - French Onion Soup, Steak au Poivre and Grand Marnier Souffle. What a wonderful evening! Enjoyed so much cooking with all of you ladies. Thank you very much for participating our cooking class.

5 courses Cooking Menu - Creamy Pumpkin Soup, Roast Leg of Lamb, Salmon en Croute, Profiteroles and Apple Crumble with h...
18/12/2018

5 courses Cooking Menu - Creamy Pumpkin Soup, Roast Leg of Lamb, Salmon en Croute, Profiteroles and Apple Crumble with homemade Custard sauce. Well Done all! What a great night! Thank you very much for coming! Merry Christmas!

Menu - Burgundy Snails with Pasley and butter, Parmsean Risotto with scallops and Tiramisu. Good Job! Thank you for comi...
18/12/2018

Menu - Burgundy Snails with Pasley and butter, Parmsean Risotto with scallops and Tiramisu. Good Job! Thank you for coming all.

2 desserts making - Tiramisu Italian classic and Lemon Madeleine Traditional French Tea cake. Well done all! Thank you v...
18/12/2018

2 desserts making - Tiramisu Italian classic and Lemon Madeleine Traditional French Tea cake. Well done all! Thank you very much for participating our cooking lesson.

Cooking Menu - Crab & Cheese Souffle, Crusty Iberico Pork Chop and Apple Crumble with Custard Sauce.Thank you very much ...
01/12/2018

Cooking Menu - Crab & Cheese Souffle, Crusty Iberico Pork Chop and Apple Crumble with Custard Sauce.
Thank you very much for coming. Congratulations!

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Hong Kong

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