26/01/2019
Cooking Menu - Clam Chowder, Steak au Poivre and Almond & Strawberry Galette. What a wonderful evening! Good Job! Thank you very much for coming.
Le Tranchoir Culinary Workshop
Le Tranchoir Culinary Workshop has been opened in March 2011 by Di & Cooke which offers a comprehens Our training workshop is ideal for all training purpose.
Le Tranchoir Culinary Workshop has been opened in March 2011 by Di & Cooke which offers a comprehensive and comfortable environment for our trainees' professional development. Our workshop consists of a Dining Area and an Open Kitchen which is best for trainings such as dining etiquette and culinary improvement. Fully equipped with electronic cooking station, the workshop can be hired for cooking
26/01/2019
26/01/2019
Cooking menu - Hot & Sour Soup, Kung Pao Prawns and Deep Fried Egg Whites with Red Bean Paste. Well Done all! Thank you for paricipating our cooking class.
26/01/2019
Dinner Menu - Clam Chowder, Parmesan Risotto with Scallop and Chocolate Fondant. What a sweetie evening! Thank you for coming.
26/01/2019
Cooking dishes - Pork & Shrimp Viernam Roll, Beef Tenderloin in Cantonese Style and Mango Pomelo with Sago. A lovely family cooking session. Thank you for coming.
Happy Cooking!
15/01/2019
Burgundy Snails in Parsley and Butter, Salmon en Croute and Grand Marnier Souffle. What a wonderful class! thank you so much for coming.
15/01/2019
Cooking dishes - Crab & Cheese Souffle, Coq au Vin and Bread & Butter Pudding. Well Done all! thank you for participating our cooking session.
18/12/2018
Cooking dishes - Crab and Cheese Souffle, Coq au Vin and Apple Crumble with Custard Sauce. Well Done all! Thanks for coming.
18/12/2018
Cooking Dishes - French Onion Soup, Steak au Poivre and Grand Marnier Souffle. What a wonderful evening! Enjoyed so much cooking with all of you ladies. Thank you very much for participating our cooking class.
18/12/2018
5 courses Cooking Menu - Creamy Pumpkin Soup, Roast Leg of Lamb, Salmon en Croute, Profiteroles and Apple Crumble with homemade Custard sauce. Well Done all! What a great night! Thank you very much for coming! Merry Christmas!
18/12/2018
Menu - Burgundy Snails with Pasley and butter, Parmsean Risotto with scallops and Tiramisu. Good Job! Thank you for coming all.
18/12/2018
2 desserts making - Tiramisu Italian classic and Lemon Madeleine Traditional French Tea cake. Well done all! Thank you very much for participating our cooking lesson.
01/12/2018
Cooking Menu - Crab & Cheese Souffle, Crusty Iberico Pork Chop and Apple Crumble with Custard Sauce.
Thank you very much for coming. Congratulations!
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