01/08/2020
Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as " Eight Major Cuisines " . Dishes in the " Eight Major Cuisines " in China are characterized by diversified cooking skills, with each having its strong points.
資源豐富 abundant resources
歷史悠久 time-honored
民族、多民族 ethnics/multi-ethnics
獨特的 unique
豐富菜餚 abundant dishes
地域菜系 Regional cuisines
地理環境 geographical environment
氣候 climate
文化傳統 cultural tradition
民族風俗 folk customs
經過悠久歷史的發展 after long-history evolution
成形 take shape
最有影響力的 the most influential
最具代表性的 the most representative
#英文補習 #荃灣補習 #沙田補習 #青衣補習
