Cooking Club Sai Kung

Join us on August 12th for our COOKING RAW masterclass in Cooking Club Sai Kung!

Our next cooking class on August 12th is open for bookings and there are only 4 seats left!

On this occasion we will master famous raw preparations as Steak tartare, Ceviche, Tiradito & Carpaccio, learning the secrets of cooking “Raw” from a professional Chef prespective.

Remember all our classes are hands on, and price includes ingredients, equipment & tasting

Join PASTA or COOKING RAW masterclass in Sai Kung this summer.

Located in Pak Kong, Sai Kung, Cooking Club Sai Kung is a local cooking community where professional Chefs will share all their secrets and methods.

Our classes are Hands On, and all equipment, ingredients and tasting are provided.

Classes start at 11am and finish at 2pm, always on Saturdays.

PM us to reserve your spot.

Seats are limited.

Tapas world class is fully booked. Hurry up and Sign in to your other favourite courses, as seats are limited!

Hi Everyone!

Welcome to our COOKING CLUB SUMMER EDITION.

All classes are hosted by professional chefs currently working at HK f&b industry.

Classes are hands on, and price includes all ingredients, materials, class & tasting!

Each session starts at 11am and finish around 2pm.

Location: Pak Kong, Sai Kung.

Hope to see you there!

SATURDAY 29TH!

11am - 2pm, hands on class and full tasting included

There are few seats left for our next class "Modern Restaurant Techniques", on coming Saturday in Sai Kung.

On this session, we are going to show you the secrets of different modern techniques widely used in restaurants over the past decade, such as spheres (caviars), gels, foams, crackers and oils.

We will add those techniques into real world dishes that you will be able to prepare at home, like Tuna Tartare, tomato mil-fuilles, uni cracker, spherical olives and more.

The price of the class is 655HKD per person and includes the hands on class, ingredients and group tasting.

Please PM us to reserve your seat, spaces are limited!

Upcoming events.

Kindly PM us for bookings

Open for bookings now.

So here we go! This is our masterclass line up for the start of our Sai Kung cooking club.

* Courses are limited to 8 guests per day
* As in professional culinary schools, will work in pairs. Feel free to join with a friend or team up with someone else attending the event on that day!
* All levels are welcome. If you are not confortable with any step during the class, our instructor will take care of it for you.

TAPAS WORLD, CHAPTER 1

- Tomato bread
- Gazpacho and how to twist it by seasons
- Traditional broken eggs with Chorizo
- Broken eggs Sai Kung 2023
- Galician Octopus “A feria”, from chilled to plate

TAPAS WORLD, CHAPTER 2

- Iberico ham introduction, get confidence when choosing
- Prawns ”Ajillo”
- Ham croquetas
- Anchovies “Matrimonio”
- Padrón peppers
- sauces: All-i-oli & romesco

CREATIVE HOME COOKING, fine dinning techniques at home

- Foams: Potato foam, slow cooked egg
- Airs: beet root tartar with spicy air
- Crakers: Tuna tartare tartar with squid ink rice craker
- Dressings: seasonal tomato with texturizes dressing
- Spherification: Mango egg yolk with greek yogurt
- introduction to Syphoon, lecitine, dehydrator, xantana, algin and gluco.

Foodies and Sai Kung home chefs, we are waiting for you 🧑🏼‍🍳👩‍🍳🧑🏾‍🍳

Kung Hei Fat Choi!

We are thrilled to share that we are finally starting our Cooking Club in Sai Kung, and activity that we wanted to start back in 2020 and had to cancel due to Covid.

Sai Kung Cooking Club is a private space located in Pak Kong, equiped with stoves, oven, sous vide, mixers, syphoons and the whole range of tools you would expect in a high end professional kitchen.

We will organise cooking activities once a month, for a maximum of 8 people.

Our activities are for amateur chefs and will be labeled in 2 categories:

1) all levels welcome
2) Advanced

Our instructors are Professional Chefs with wide experience and reputation in the industry.

Our First 2 courses will be hosted in February:

- Tapas World. (All levels welcome)
- Sous Vide at home. (Advanced)

Details about each course will follow soon.

Sai Kung foodies and cooking lovers, we hope to see you there!

Meet our instructors.

Our 2023 cooking events in will be hosted by Edgard Sanuy, a Spanish Chef born in the Catalan province of Lleida.

Edgard has a vast experience in the cooking world, being currently Culinary Director of the aclaimed tapas bars Pica Pica in Sheung Wan and Barbar in Wanchai, rated 1st and 2nd best Spanish restaurants in Hong Kong by Trip Advisor.

Edgard has been part of the culinary management behind several famous Hong Kong restaurants as Limewood, Mercedes Me, Mott32, Stoockton or Rubia.

Don’t miss our first events by Edgard Sanuy and enjoy cooking while learning from the best.

Hi Everyone, we are a new little private kitchen in Sai Kung providing Cooking activities hosted by professional Chefs.