Future Green Global

Day 3 Recap: Chef Gavin from House of Culture shared with us the recipe of his Humble Onion Pie 🥧, a mix of Culture and Memories in one bite, also Big Taste, Low Carbon Footprint! Some inspirations for you to bring home.

Day 2 Recap: chef Shane shared his Eat the Rainbow Tartlet 🌈, all the nutrients in one bite: Big Taste, Low carbon Footprint.
Today is the last day at LIV Golf, your last chance to savour another great plant based dish by chef Gavin from House of Culture. Don’t miss out, join us!

Join us at LIV Golf 2026 TOMORROW for a live chef demo.

👨🍳 Discover Gavin Chin of House of Culture, a true ambassador of Hong Kong’s diverse food landscape.

🍽️Enjoy his signature ‘Humble Onion Pie,’ a delightful dish that highlights local ingredients and sustainable practices. Gavin’s culinary approach ensures each bite pays homage to his neighborhood, Sai Ying Pun, while taking a step towards a more sustainable future. This dish proudly bears a low carbon footprint label.

Join us at LIV Golf 2026 TOMORROW.

📆 8th March
⏰12:30 PM and 2:00PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for groundpass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/


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Join us at LIV Golf 2026 TOMORROW for a live chef demo.

👨🍳 Discover Gavin Chin of House of Culture, a true ambassador of Hong Kong’s diverse food landscape.

🍽️Enjoy his signature ‘Humble Onion Pie,’ a delightful dish that highlights local ingredients and sustainable practices. Gavin’s culinary approach ensures each bite pays homage to his neighborhood, Sai Ying Pun, while taking a step towards a more sustainable future. This dish proudly bears a low carbon footprint label.

📆 8th March
⏰12:30 PM and 2:00PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for groundpass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/


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Day 1 Recap: the Forest Burger with Treehouse & Christian. What you have missed.

Golf. Chefs. Sustainability. Sunshine ⛳

👨🍳Introducing chef Shane Osborn, the culinary maestro from Arcane! Michelin star, celebrated for his refined European-inspired dishes with an Asian twist.

🍽️Savour the exquisite 'Eat the Rainbow' tartlet, with 15 plant-forward ingredients, a vibrant and colourful creation that perfectly captures the fusion of Hong Kong's rich culinary heritage and modern elegance, all while maintaining a commitment to sustainability, with its low carbon footprint.

Join us at Savour by LIV Golf 2026.

2 Days to Go!
📆 7th March
⏰12:30 PM and 2:15PM

📍 Hong Kong Golf Club, Fanling

Grab a 20% discount for ground pass with our code: FGREEN20. Get you tickets now!

🎟 Tickets are available here:
https://events.livgolf.com/hong-kong/

Arcane

At Savour by LIV Golf 2026, Chef Christian Mongendre - founder of TREEHOUSE - brings plant-based innovation to the centre stage.

His signature dish, The Forest Burger, is a carefully crafted combination of mushrooms, grains and fresh herbs, delivering rich, satisfying flavour with a very low carbon footprint.

It’s a clear demonstration that sustainability in hospitality is not about limitation, it’s about smarter design.

Join us at Hong Kong Golf Club, Fanling.
6 March | 12:45 PM & 2:30 PM

Ground Pass tickets are available with code FGREEN20: https://events.livgolf.com/hong-kong/

Three chefs. Three days. One big question:

What does the future of food taste like?

At LIV Golf Hong Kong, we've brought together three incredible chefs to prove that sustainability isn’t a limitation - it’s a catalyst.

Each chef reimagines Hong Kong’s culinary heritage through a lower-carbon lens.
Less waste. Smarter sourcing. Bold flavour.

6th March - Christian Mongendre
7th March - Shane Osborn
8th March - Gavin Chin

Across the three days, I’ll be in conversation with each of them about their journey - how sustainability influences their sourcing, their kitchens, and the way they lead.

Because sustainability shouldn’t be invisible.
It should be something you can actually taste.

Join us at Savour by LIV Golf 2026
📍 Hong Kong Golf Club, Fanling

Use code FGREEN20 for 20% off Ground Pass tickets.

🎟 Tickets: https://events.livgolf.com/hong-kong/












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Three chefs. Three days. One question:

What does the future of food taste like?

At LIV Golf Hong Kong, we’ve brought together Christian Mongendre, Shane Osborn and Gavin Chin to demonstrate that sustainability is not a limitation — it’s a catalyst.

Each chef reimagines Hong Kong’s culinary heritage through a lower-carbon lens:
Less waste. Smarter sourcing. Bold flavour.

Across the three days, I’ll be in conversation with them about their journey — how sustainability shapes their sourcing, their kitchens and the way they lead.

Because sustainability shouldn’t be invisible.
It should be something you can actually taste.

Join us at Savour by LIV Golf 2026
📍 Hong Kong Golf Club, Fanling

Use code FGREEN20 for 20% off Ground Pass tickets:
https://events.livgolf.com/hong-kong/

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