Roodbartender

„The Incredible Hulk Margaritas“ by
•
1.5oz Tequila -> https://cocktail-society.com/spirits/different-types-of-tequila/
1/2oz Triple sec -> https://cocktail-society.com/liqueur/what-is-triple-sec/
1/2oz Peach schnapps
3/4oz Melon liqueur -> https://cocktail-society.com/liqueur/midori-melon-liqueur/
1.5oz Margarita mix

Add dash of purple food coloring in tequila.
Rim with green and purple sugar

•
Follow us on Instagram 👉🏻 & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

„Longest Day of the Year“ by .sauceress
•
2oz Gin -> https://cocktail-society.com/spirits/gin/different-types-of-gin/
0.5oz Blue Stem Lemongrass Syrup
0.5oz Lemon Juice -> https://cocktail-society.com/barkeeping/lemon-juice-cocktails-guide/
10 Drops Blue Stem Spilanthes Tinture
3 Raspberries
2 Spritzes Blue Stem Tulsi Basil Hydrosol

In a cocktail shaker muddle raspberries and lemon juice until pulverized.
Add gin, lemongrass syrup, and spilanthes tincture.
Shake with ice until chilled.
Fine strain into a cold coupe glass. Spritz two spritzes of Tulsi Basil hydrosol onto your glass.
Garnish with fresh raspberries, dried lime wheel, and a basil or mint sprig.

•
Follow us on Instagram 👉🏻 & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

„Frozen Garibaldi“ by
•
2 oz. Campari -> https://cocktail-society.com/liqueur/what-is-campari/
4 oz. orange juice

In a blender, combine orange juice and enough ice to bring the volume to about 6 oz.
Blend until smooth.
Pour into a rocks glass and add Campari.
Garnish with an orange slice and edible flowers.

•
Follow 👉🏻 & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

95° Remedy:
✨2oz tequila
✨.5oz dry curaçao
✨.5oz raspberry liqueur
✨.5oz watermelon juice
✨1oz fresh squeezed lime juice
✨3-4 large cubes watermelon
✨4 raspberries
✨jalapeño citrus Mixicles
Garnish: raspberries, watermelon slice, mint sprig, flowers

Muddle watermelon and raspberries together in a shaker, add remaining ingredients and shake with ice. Fine strain over Mixicles cubes, garnish, and enjoy!

„Oaxaca Sunrise“ by
•
1.5oz Mezcal -> https://cocktail-society.com/spirits/mezcal/
3oz Orange juice
0.5oz Homemade Grenadine -> https://cocktail-society.com/barkeeping/grenadine/
•
Follow 👉🏻 & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

Sunset Lemonade

1.5 oz Butterfly Pea Flower infused Gin
75 oz El Guapo Cajun Grenadine
5 oz Campari
3 oz Lemonade
2 oz Soda Water
Squeeze of Fresh Lemon

Build in glass.
Pour El Guapo Cajun Grenadine and Campari into a glass and stir to combine. Fill glass entirely with crushed ice. Gently pour in soda water, followed by lemonade and then a squeeze of lemonade. Top off by slowly floating infused gin as final layer. Stir before sipping!

sauceress

Caipiroska

60ml Vodka
1.5 pcs fresh Lime, cut in half or quarters
1 tbsp granulated sugar
1 tbsp fresh lime juice
Nugget ice

Method : Muddle & Stir
Glass : Old Fashioned
Garnished with lime

LEMON SAYS HELLO
🍋
6 cl Limoncello
2 cl Organic Lemon 🍋Juice
2 cl Rosemary Syrup
0.5 cl Maraschino Amaro
Shake with plenty of Ice 🧊
Strain into a glass filled with ice
Garnish dehydrated Lemon Wheel
Enjoy the ☀️
Skål 🥂

blog

PARTY THYME
50ml Everleaf Marine
15ml Lyres Aperitif dry
50ml TheBerryCompany Blueberry Juice
25ml Fresh Lime Juice
15m Monin Blue Curacao Syrup
5ml Barspoon Maple Syrup
1 HolyLama Cinnamon SpiceDrops
Sprig of thyme
Top with chilled 30ml Fevertree Indian Tonic Water
Garnish: Blueberry on pick, dip in maple syrup, sprinkle cinnamon on top, thyme sprig

Add a sprig of thyme into a shaker, add the rest of ingredients, leave to infuse whilst making the garnish. Then shake with ice for 20 seconds, strain into a glass 2/3 filled with ice

mann

El Compadre
⁠
2oz Penelope Bourbon
1/2oz Thai Chilli Pepper infused
1 1/2oz Grapefruit juice ⁠
1/4oz Lemon juice ⁠
1 bar spoon Luxardo cherry juice ⁠
⁠
Garnish with Orange peel, luxardo cherries & flowers⁠
⁠
⁠

Recipe:
▪️3/4 oz Plymouth Gin
▪️3/4 oz Lemon Juice
▪️3/4 oz Burly beverages Tart Cherry-Cinnamon Shrub Syrup
▪️1/2 oz Aperolusa
▪️1/4 oz Green Chartreuse
▪️1 dash of Peychaud's Aperitivo
➖Place all ingredients into a shaker tin with ice and shake until chilled. Strain into a cocktail glass and garnish with dehydrated fruit and edible flower