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Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00

19th Food Colloids Conference

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19th Food Colloids Conference

This year’s conference has also a special focus on sustainability with clean, environmentally friendly, plant-based approaches.

On behalf of the local organizing committee, it is our honor and pleasure to invite scientists from all over the world to attend the 19th Food Colloids Conference in Thessaloniki, Greece from 14th to 18th April, 2024. We are delighted to invite scientists from all over the world to attend the 19th Food Colloids Conference in Thessaloniki, Greece from 14th to 18th April, 2024. The conference aims t

o bring together international experts from academia and industry in order to share their latest research and knowledge in the complex and exciting world of food colloids. The 19th Food Colloids stresses the latest trends in colloidal food systems covering at the same time the classical but ever modern physical chemistry aspects in the field. Furthermore, the conference extends its focus in non-food, or close-to-food, applications including nutraceutics, paharmaceutics, packaging and medicine providing ground for interdisciplinary scientific interactions.

14/04/2024

Everything is set for the 19th Food Colloids: “Using colloid science to find new sustainable solutions in food” which will take place from 14 to 18 April in beautiful Thessaloniki!

Registration is now open!

11/04/2024

⏳3 days left until Food Colloids 2024! Secure your place now and join us for one of the most exciting conferences about food colloid science! https://foodcolloids2024.org/registration/

02/04/2024

Excitement is building up for the Conference! With less than two weeks to go, we can't wait to reunite as a community and share knowledge for the latest breakthroughs in food colloid science. See you there! 🔗https://foodcolloids2024.org/registration/

20/03/2024

On behalf of the Organizing Committee of the Conference, we would like to thank our sponsors and communication sponsors for their significant contribution.

Their support is of great importance for the Conference organization and communication, but also an honour for all participants.

✍️Register now: https://foodcolloids2024.org/registration/
https://foodcolloids2024.org/

15/03/2024

Regular Registration rates ends in a few hours!
With just a month to go until the conference begins, now is the perfect time to make your plans and ensure you don't miss out on this exceptional event!

✍️ Act fast and register now: https://foodcolloids2024.org/registration/

04/03/2024

The 19th Food Colloids Conference is thrilled to announce THREE prestigious awards for young scientists like YOU! 🏆

• Young Scientist Oral Presentation Award: For outstanding presentations by researchers under 30. Sponsored by Foods-MDPI.

• Best Oral PhD Student Presentation Award: Recognizing the top oral presentation by a PhD student. Sponsored by Colloids and Interfaces – MDPI.

• Best Poster PhD Student Presentation Award: Highlighting excellence in poster presentations by PhD students. Sponsored by ACS Publications.

📢 Attention: Nomination isn't automatic! Apply via the 19th Food Colloids registration system from March 5th to April 5th, 2024. Don't miss out on this incredible opportunity!

Read more: https://foodcolloids2024.org/awards/

And don't forget! Time is ticking and the last-minute poster submission deadline is just a few hours away! https://foodcolloids2024.org/abstract-submission/

14/02/2024

🎉 Exciting News! The Draft Scientific Programme for the is now LIVE! https://foodcolloids2024.org/scientific-programme/

Dive into a world of knowledge, networking, and fun with an incredible line-up:
• 4 captivating Plenary Lectures
• Over 250 Oral and Poster abstract presentations
• 7 Keynote Talks
• 14 insightful Sessions
• The prestigious Young Scientist Award
• Engaging Social Events and an exciting Excursion

Explore the programme and save the dates for your must-attend sessions!

for more updates
www.foodcolloids2024.org

29/01/2024

📢 Exciting News! Due to the high participation in the 19th Food Colloids Conference two special issues will be dedicated to the conference.
•Food Hydrocolloids - Special Issue (Elsevier)
•Colloids and Interfaces - Special Issue (MDPI)
🗓️ The submissions for both special issues starts right after the conference, on 20/04/2024!
Read more here: https://foodcolloids2024.org/proceedings-2024/

14/01/2024

FINAL CALL! Early Registration rates ends in a few hours!
✍️ Act fast and register now: https://foodcolloids2024.org/registration/
🏨 Book your accommodation: https://foodcolloids2024.org/accommodation/
📝Submit your Last-Minute Poster: https://foodcolloids2024.org/abstract-submission/

for more updates
www.foodcolloids2024.org

11/01/2024

⏰ The clock is ticking! Secure your spot at the 19th Food Colloids Conference with Early Registration Rates before they expire on 14 Jan 2024.
Don't miss your chance to take part in an outstanding scientific programme and dynamic discussions.
Register now and take advantage of this exclusive offer!
https://foodcolloids2024.org/registration/

22/12/2023

📢 Great News! We are delighted to announce that given the continuing interest of scientists on the Conference, the Organizing Committee has decided to provide a Last-Minute Poster Submission option to those that missed the initial abstract submission deadline.

📅 Deadline: 4 March 2024
Submit your last-minute poster here: https://foodcolloids2024.org/abstract-submission/

Spread the word and make unforgettable! 🙌

And don't forget❗
Registrations are open with reduced early rates available until 14 January. https://rb.gy/jk23u

www.foodcolloids2024.org

Address

Thessaloniki Concert Hall
Thessaloníki
54646

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+302310257817

Website

https://foodcolloids2024.org/home/

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