Mr. Nikolaos Gizgis, MSc. Chemist, answers students’ questions about food labeling, food safety, and the insights students gain when exploring the science behind safe food production.
Perrotis College
The College of the American Farm School
🎓 American Studies in Thessaloniki, Greece
📃 Accredited by Cardiff Metropolitan University & NECHE Aliki Perroti.
Perrotis College of Agriculture, Environment and Life Sciences -the higher education division of the American Farm School- was founded in 1996 through an endowment from Mrs. The College provides practical, theoretical, scientific and technical knowledge, educating leaders for sustainable development worldwide. With an English language curriculum, the Bachelor of Science (B.Sc.), Bachelor of Arts (
May 16, 2026 | A day when parents and prospective students became classmates for a day. 🧑🎓
Those who studied. Those who dreamed of studying. Those planning to study.
They stepped into classrooms and laboratories, joined a real class, explored the unique educational farm of the American Farm School, and experienced campus life from the inside.
And before the day ended, they stood where our students celebrate one of their biggest milestones: graduation.
In just a few hours, they experienced what student life at Perrotis College truly feels like.
26/05/2026
Perrotis College participated in the final international event of the VOICES FROM MIGRATIONS project in Rosarno, Italy, bringing together young people from more than 15 European countries to engage in dialogue around inclusion, democratic participation, and shared European values.
Through collaboration, dialogue, and youth-led action, ideas turned into meaningful impact — contributing to initiatives that promote inclusion and anti-racism across communities.
Because every story counts. 🌍
Dr. Nathalie Kamou, Plant Pathologist, answers students’ questions about ecological crop protection & the knowledge students gain in sustainable crop production. 🌱
22/05/2026
🔬 A closer look at the hidden world around us.
Captured through the microscope by Nathalie Kamou, PhD – Plant Pathologist, these fascinating images reveal the intricate details of (order Diptera), showcasing the complexity of organisms often unnoticed by the naked eye.
Microscopy allows us to explore nature from a whole new perspective. 🦟
Konstantinos Zoukidis, Agricultural Extensionist, answers students’ questions about the future of sustainable agriculture and the skills needed to thrive in advanced agricultural systems.
14/05/2026
Students of Perrotis College and Study Abroad students visited Ktima Gerovassiliou for an immersive experience in the world of wine.
They explored the vineyards and winery, learned about the history of the estate, and discovered the process behind white and red winemaking.
The experience concluded with a guided wine tasting, bringing together education, culture, and experiential learning.
Dr. Athanasios Gertsis answers students’ questions about the future of precision agriculture and the unique learning experience offered through the Sustainable Agriculture and Management program.
Our BSc & MSc graduate, Ioannis Pourikas, is currently working as Wheat Purchasing Manager at Melissa Kikizas S.A., building a consistent career path in the agro-food sector.
His journey reflects the value of applied learning and long-term professional growth.
Perrotis College students shared their experience from the 4th Student Leadership Bootcamp by EucA in Warsaw, reflecting on key themes such as leadership, sustainability, and student wellbeing.
Through discussions, collaborative sessions, and peer exchange, they explored how sustainable thinking and responsible leadership can shape the future of academic communities.
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Thérmi
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